Delicious Garlic Beef Pasta Recipe
Get ready to fall in love with the comfort and flavor of Delicious Garlic Beef Pasta! This creamy, satisfying dish brings together tender pasta, perfectly seasoned ground beef, and the irresistible aroma of garlic in a rich Parmesan sauce. Whether you need a quick weeknight dinner or something special for when friends drop by, Delicious Garlic Beef Pasta always delights with its bold taste, hearty bite, and easy prep. Trust me, this is one recipe that’ll have everyone at the table asking for seconds.
Ingredients You’ll Need
This recipe keeps things refreshingly simple with pantry staples that each have a key role in making Delicious Garlic Beef Pasta shine. Every element, from the pasta’s perfect texture to the creamy finish, adds a different note to the final symphony of flavors.
- Pasta (12 oz penne or fettuccine): Pick your favorite shape; penne holds sauce beautifully, while fettuccine gives every bite a silky feel.
- Olive oil (1 tablespoon): A splash gives the beef and onions a beautiful sear and subtle richness.
- Ground beef (1 pound): The main event; brings heartiness and depth to the dish.
- Onion, finely chopped (1 small): Adds a gentle sweetness and soft texture that balances the garlic and beef.
- Garlic, minced (4 cloves): The true flavor star, giving this pasta its signature garlicky warmth.
- Italian seasoning (1 teaspoon): Infuses every bite with savory, herby notes that taste like a cozy evening in Italy.
- Crushed red pepper flakes (1/2 teaspoon, optional): For a little heat and a gentle kick that brightens the cream sauce.
- Salt (1/2 teaspoon): Enhances all the other flavors so nothing gets lost.
- Black pepper (1/4 teaspoon): Adds peppery warmth and rounds out the sauce.
- Beef broth (1/2 cup): Deepens the savory flavor, ensuring your sauce is never flat.
- Heavy cream (1/2 cup): Makes that sauce lusciously smooth and extra comforting.
- Grated Parmesan cheese (1/2 cup): For creamy, salty goodness that makes the sauce unforgettable.
- Fresh parsley, chopped (2 tablespoons): Lifts the final dish with a pop of green and a hint of freshness.
How to Make Delicious Garlic Beef Pasta
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Toss in your pasta of choice—penne or fettuccine are both great picks—and cook according to package directions. Aim for al dente, because the pasta will meet the creamy sauce soon and finish cooking just right. Once done, drain and set aside, ready for the star treatment.
Step 2: Brown the Beef
While the pasta is working its magic, heat up olive oil in a big skillet over medium. Add the ground beef, seasoning it with a generous pinch of salt and pepper as it cooks. Break it up with your spoon and let it brown beautifully; this takes about 6–8 minutes. Drain any extra fat, so your sauce stays silky but not greasy.
Step 3: Sauté Onion and Garlic
Next, stir in the finely chopped onion. Sauté for around 3–4 minutes, allowing the onion to soften and go translucent. Then comes the all-important garlic—add it along with Italian seasoning and, if you like some heat, a sprinkle of red pepper flakes. Give everything a good stir and let those flavors mingle for just a minute, until fragrant.
Step 4: Make the Creamy Sauce
Pour in the beef broth, scraping up any tasty bits from the pan. Let it simmer for a couple of minutes so the flavors meld. Turn the heat to low and gently swirl in the heavy cream and grated Parmesan. Stir everything together until the cheese melts and the sauce turns glossy and creamy. You’ll notice the kitchen getting wonderfully aromatic right about now.
Step 5: Combine Pasta and Sauce
Add the drained pasta straight into the skillet, tossing it well to coat every noodle with that luscious sauce. It’s the moment when Delicious Garlic Beef Pasta truly comes together in all its creamy, garlicky glory. Just before serving, sprinkle the chopped parsley on top for a pop of color and freshness.
How to Serve Delicious Garlic Beef Pasta
Garnishes
Sprinkling a little extra Parmesan on top just before serving brings an irresistible salty bite. If you’re feeling decadent, a dusting of red pepper flakes and some fresh cracked black pepper look gorgeous and wake up the palate. Don’t forget an extra shower of parsley to make the entire bowl pop with color.
Side Dishes
Delicious Garlic Beef Pasta is plenty hearty on its own, but a crisp green salad or roasted vegetables balance the richness beautifully. Try serving with warm, crusty bread—perfect for mopping up any last bits of creamy sauce left on the plate.
Creative Ways to Present
Dress it up by swirling the pasta high in a bowl with the sauce draped over like a cozy blanket. For a family-style feel, heap everything onto a big platter and let friends and family dig in together. Or, for a fun twist, serve the pasta in individual ramekins, each crowned with parsley—romantic and elegant for date night at home!
Make Ahead and Storage
Storing Leftovers
Leftover Delicious Garlic Beef Pasta keeps incredibly well in an airtight container in the fridge for up to three days. The flavors deepen overnight, and you’ll look forward to those leftovers for lunch the next day!
Freezing
This pasta is freezer friendly! Just split into single-serving containers, let cool completely, and freeze for up to two months. When you crave some creamy comfort, simply thaw overnight in the refrigerator.
Reheating
Gently reheat Delicious Garlic Beef Pasta in a skillet over low heat with a splash of milk or beef broth to bring back the creaminess. If you’re in a rush, a quick zap in the microwave works too—just cover and stir halfway to keep everything creamy and evenly hot.
FAQs
Can I use a different type Main Course
Absolutely! While penne and fettuccine work wonderfully, you can use any pasta shape you have on hand. Spirals, rigatoni, or even spaghetti soak up the sauce nicely, so use what you love or what’s in your pantry.
How can I make Delicious Garlic Beef Pasta lighter?
For a lighter take, swap half-and-half or even whole milk for the heavy cream (just know the sauce will be a bit less rich), and use ground turkey or a plant-based alternative instead of beef. You’ll still get all the cozy flavor with fewer calories.
Is this recipe spicy?
The red pepper flakes add a gentle kick, but you’re in control. If you prefer a mild dish, just leave them out. If you love more heat, add a bit extra or serve additional crushed red pepper at the table.
Can I make Delicious Garlic Beef Pasta ahead for entertaining?
Absolutely! This pasta holds up well if made a few hours before guests arrive. Reheat gently and toss with a touch of extra cream or broth just before serving for that freshly-made flavor and texture.
What vegetables can I add to this pasta?
If you want to sneak in some veggies, sautéed mushrooms, baby spinach, or bell peppers blend beautifully with the beef and garlic flavors. Just stir them in with the onions or at the end to keep them tender-crisp.
Final Thoughts
Whether you’re feeding a hungry family or just craving something soul-satisfying, you can’t go wrong with Delicious Garlic Beef Pasta. Give this simple, creamy, and oh-so-flavorful recipe a try—you’ll be amazed how quickly it becomes a new favorite in your dinner rotation!
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Delicious Garlic Beef Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a creamy and flavorful dish with this recipe for Delicious Garlic Beef Pasta. This hearty meal combines tender pasta with seasoned ground beef in a rich garlic cream sauce, topped with Parmesan cheese and fresh parsley.
Ingredients
Pasta:
- 12 oz penne or fettuccine pasta
Beef Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Boil pasta in salted water, then drain and set aside.
- Prepare the Beef Mixture: Brown ground beef in olive oil. Add onion, garlic, seasonings, and broth. Simmer, then stir in cream and cheese.
- Combine and Serve: Toss pasta in the sauce until coated. Garnish with parsley and serve.
Notes
- Enhance the sauce with a tablespoon of butter for extra richness.
- Substitute ground turkey or plant-based ground for a lighter or vegetarian option.
- Leftovers refrigerate well and make a tasty lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 540
- Sugar: 3g
- Sodium: 430mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
