Name: Teriyaki Chicken Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 1/2 cup low-sodium soy sauce; 1/4 cup water; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon cornstarch mixed with 2 tablespoons water; 2 cups cooked chicken breast, shredded or cubed; 4 cups cooked rice (white or brown); 3 cups steamed broccoli florets; 1 cup shredded carrots; 1/2 cup chopped red bell pepper (optional); 2 tablespoons sliced green onions and sesame seeds for garnish (optional)

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Teriyaki Chicken Casserole is exactly what busy weeknights and family mealtimes dream of: a cozy, craveable casserole bursting with tender chicken, vibrant vegetables, fluffy rice, and a mouthwatering homemade teriyaki sauce. This dish brings all the sweet-savory flavors you love from your favorite takeout but in a fuss-free, feel-good bake. It’s a colorful crowd-pleaser that you’ll want in your regular dinner rotation!

Teriyaki Chicken Casserole Recipe - Recipe Image

Ingredients You’ll Need

This easy Teriyaki Chicken Casserole relies on everyday staples and fresh veggies, each ingredient playing its part in building bold flavors, inviting textures, and a gorgeous, rainbow-hued finish. Here’s what you’ll need, plus a little wisdom to help every bite shine!

Cooked chicken breast: Shredded or cubed, this provides lean, hearty protein; using rotisserie chicken saves even more time!
Cooked rice (white or brown): The classic base; brown rice brings a nuttier flavor and extra fiber if you’re feeling virtuous.
Steamed broccoli florets: Adds brightness, nutrients, and that gorgeous pop of green in every forkful.
Shredded carrots: A touch of natural sweetness and lovely color; pre-shredded carrots are a great shortcut.
Chopped red bell pepper (optional): For crunch, color, and a subtle sweetness that plays up the sauce.
Low-sodium soy sauce: The backbone of that unforgettable teriyaki flavor, with less salt to keep things balanced.
Water: Helps thin the sauce just enough and ensures it clings to every grain of rice.
Honey: Brings sweetness and a gleaming finish to the homemade sauce.
Brown sugar: Deepens the sweetness with caramel notes for a classic teriyaki profile.
Rice vinegar: Adds tangy brightness that cuts through the sweetness perfectly.
Sesame oil: A small amount delivers rich, nutty aroma; don’t skip it!
Garlic, minced: Two fresh cloves give a savory depth—feel free to add an extra if you love garlic.
Fresh ginger, grated: A teaspoon wakes up the sauce with fragrant warmth.
Cornstarch mixed with water: Creates that signature glossy, thickened teriyaki sauce to envelop everything.
Sliced green onions & sesame seeds (optional): For the essential finishing touch; they add color and just a little crunch.

How to Make Teriyaki Chicken Casserole

Step 1: Make the Homemade Teriyaki Sauce

Start by prepping your homemade sauce—it’s easier than you might think and totally worth it! Combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat. Whisk and let the mixture come to a light simmer, letting everything meld together into one irresistible aroma.

Step 2: Thicken the Sauce

Once your sauce is bubbling gently, stir in the cornstarch slurry (that’s just cornstarch mixed with water ahead of time) to avoid lumps. Keep whisking for about 1–2 minutes until your teriyaki sauce becomes thick, glossy, and coats the back of a spoon. This is the magic moment when it takes on that classic, rich texture you know and love.

Step 3: Prepare the Casserole Base

In a large mixing bowl, combine the cooked chicken, rice, steamed broccoli, shredded carrots, and (if you’re using it) red bell pepper. Toss everything together gently so each bite will have a bit of everything—meaty chicken, crisp-tender veggies, and fluffy rice.

Step 4: Mix with Teriyaki Sauce

Pour the velvety teriyaki sauce over your chicken-veggie-rice mixture. Give it a thorough but gentle toss to ensure every piece and grain is coated in that umami-packed goodness. This step is where the casserole truly comes together, infusing every bite with bold flavor.

Step 5: Bake and Finish

Transfer the mixture to a greased 9×13-inch casserole dish and spread it into an even layer. Slide it into a preheated 350°F oven and bake for about 20–25 minutes, until it’s piping hot and the flavors have cozied up together. Just before serving, shower the top with sliced green onions and a sprinkle of sesame seeds for a show-stopping finish!

How to Serve Teriyaki Chicken Casserole

Garnishes

The crowning glory for Teriyaki Chicken Casserole is all about color and crunch! Just before serving, add a generous scattering of sliced green onions and a sprinkling of toasted sesame seeds. If you like a little heat, a swift dash of red pepper flakes or a drizzle of sriracha can be amazing here too.

Side Dishes

Since Teriyaki Chicken Casserole is already a flavor-packed one-pan wonder, you can keep sides simple. A crisp cucumber salad, some quick-pickled veggies, or even classic miso soup will complement each bite beautifully. For a crowd, warm fluffy dinner rolls are always welcome for sopping up any extra sauce.

Creative Ways to Present

Want to change things up? Spoon this casserole into individual ramekins for a dinner party, or stuff it inside roasted bell peppers for a colorful, fun twist. Leftovers also make fantastic burrito fillings—just roll in a tortilla with extra greens!

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Chicken Casserole keeps like a dream! Simply let leftovers cool completely, then transfer to an airtight container and refrigerate for up to 4 days. The flavors actually deepen as it sits, making lunch the next day even more irresistible.

Freezing

If you want to stash some away for busy days, this casserole freezes well. Portion into sealed containers or wrap tightly in foil and freeze for up to 2 months. To avoid mushy veggies, consider slightly undercooking them before freezing.

Reheating

For best results, reheat chilled portions in the oven at 350°F until hot throughout, or zap a serving in the microwave with a splash of water to keep it moist. If baking from frozen, cover with foil and bake until thawed and piping hot, then remove foil for a few minutes to crisp up the top.

FAQs

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a perfect shortcut for Teriyaki Chicken Casserole and brings loads of flavor. Just shred, measure, and mix it right in.

Is this casserole gluten-free?

With a simple swap to tamari or coconut aminos instead of soy sauce, your Teriyaki Chicken Casserole becomes deliciously gluten-free and safe for most dietary needs.

Can I use different vegetables?

Yes—this casserole is incredibly flexible! Try snap peas, edamame, zucchini, or even pineapple chunks for a Hawaiian-inspired twist. Just make sure vegetables are steamed or blanched so they stay tender but not soggy.

Can I make Teriyaki Chicken Casserole ahead of time?

Absolutely! Assemble everything a day ahead, cover, and refrigerate. Add the garnishes just before serving and bake for an extra 5-10 minutes if baking straight from the fridge.

How do I make it vegetarian?

Simply swap the chicken for your favorite plant-based protein like tofu, tempeh, or edamame. The hearty sauce and veggie blend make it just as satisfying!

Final Thoughts

If you love the idea of comfort food with a punch of flavor and a rainbow of veggies, Teriyaki Chicken Casserole is your go-to dish. It’s honestly one of those recipes that checks every box—easy, wholesome, and totally crave-worthy. Give it a try this week, and don’t be surprised if it becomes a new family favorite!

Teriyaki Chicken Casserole Recipe

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4.5 from 9 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Teriyaki Chicken Casserole is a delicious and easy-to-make dish that combines tender chicken, fluffy rice, and vibrant vegetables in a savory homemade teriyaki sauce. Baked to perfection, this Asian-inspired casserole is sure to become a family favorite.

Ingredients

Scale

For the Teriyaki Sauce:

1/2 cup low-sodium soy sauce
1/4 cup water
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Casserole:

2 cups cooked chicken breast, shredded or cubed
4 cups cooked rice (white or brown)
3 cups steamed broccoli florets
1 cup shredded carrots
1/2 cup chopped red bell pepper (optional)
2 tablespoons sliced green onions and sesame seeds for garnish (optional)

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Instructions

Preheat the oven and prepare the sauce: Preheat oven to 350°F. In a saucepan, combine soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Simmer and thicken with cornstarch slurry.
Mix the casserole: Combine chicken, rice, broccoli, carrots, and bell pepper. Toss with teriyaki sauce.
Bake: Spread mixture in a casserole dish and bake for 20–25 minutes.
Garnish and serve: Garnish with green onions and sesame seeds before serving.