Name: Kielbasa Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 14 oz kielbasa sausage, sliced into rounds; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups potatoes, peeled and diced; 3 cups chicken broth; 1 cup milk; 1/2 cup heavy cream; 1/2 teaspoon dried thyme; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional)

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If you’re searching for a comforting dish that balances hearty rustic flavors with creamy richness, look no further than this Kielbasa Potato Soup Recipe. Each spoonful is filled with tender potatoes, smoky kielbasa sausage, and a hint of herbs, all swimming in a lush broth that brings the best of winter warmers right to your table. This soup is a cozy, family-friendly favorite that comes together quickly, making it just as perfect for busy weeknights as it is for leisurely weekend dinners. It’s the ultimate bowl of comfort everyone will be asking for seconds of!

Kielbasa Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Kielbasa Potato Soup Recipe is rooted in a handful of down-to-earth ingredients. Every component plays its part, whether it’s adding body, flavor, or a pop of color. Here’s what you’ll need—and why they matter.

Olive oil: Helps brown the kielbasa beautifully and gives the base of the soup a subtle richness.
Kielbasa sausage (14 oz, sliced): The star of the show—its smoky, garlicky flavor perfumes the whole pot.
Onion (1 medium, chopped): Adds essential sweetness and depth to the soup base.
Garlic (2 cloves, minced): Brings an aromatic kick that melds deliciously with the sausage and potatoes.
Potatoes (4 cups, peeled and diced): Provide creaminess and bulk, making each bite hearty and satisfying.
Chicken broth (3 cups): Balances richness and ensures the soup has a layered, savory flavor.
Milk (1 cup): Contributes to the soup’s creamy texture without making it too heavy.
Heavy cream (1/2 cup): Adds extra silkiness and that irresistible luscious finish.
Dried thyme (1/2 teaspoon): Brings subtle herbal undertones that lift up every flavor in the pot.
Smoked paprika (1/2 teaspoon): Enhances the smoky notes and gives the soup a warm, inviting color.
Salt (1/2 teaspoon): Draws all the flavors together for a perfectly seasoned result.
Black pepper (1/4 teaspoon): Adds a soft background heat that balances the soup.
Parsley (1 tablespoon, chopped, optional): Brightens up the finished bowl and brings freshness to the hearty flavors.

How to Make Kielbasa Potato Soup Recipe

Step 1: Brown the Kielbasa

Start by heating the olive oil in a large pot over medium heat. Once the oil shimmers, add the sliced kielbasa in a single layer. Let it sizzle away, flipping after a few minutes to brown both sides. That caramelized, golden crust gives the soup a pop of smoky flavor you don’t want to miss! After they’re browned, transfer the kielbasa slices to a plate and set them aside for now.

Step 2: Sauté the Aromatics

In the same pot—don’t clean it out!—add your chopped onion. Cook, stirring occasionally, until the onion turns translucent and the kitchen starts to smell amazing, about three minutes. Add the minced garlic and let it cook for just 30 seconds, releasing its fragrance without letting it burn.

Step 3: Build the Soup Base

Now it’s time to pile in the peeled, diced potatoes along with the chicken broth, dried thyme, smoked paprika, salt, and black pepper. Give everything a good stir and turn up the heat to bring it to a gentle boil. Once boiling, lower the heat and let it simmer, uncovered, for 15 to 20 minutes. You’ll know it’s ready when you can effortlessly pierce the potatoes with a fork.

Step 4: Add Dairy and Kielbasa

Stir in the milk and heavy cream, letting the soup gently simmer so everything mingles together. Return the browned kielbasa to the pot along with any juices that collected—those carry bonus flavor! Let the soup cook for another 5 to 7 minutes, enough to heat the sausage through and meld all those wonderful flavors. Taste and adjust seasoning if needed.

Step 5: Finish and Serve

Right before serving, give it a quick taste check and sprinkle on some fresh parsley if you like a bright finishing touch. For a thicker soup, mash a few potatoes against the side of the pot and stir them in. Serve hot, with plenty of crusty bread or a simple salad on the side to complete your cozy meal!

How to Serve Kielbasa Potato Soup Recipe

Garnishes

A little garnish goes a long way—fresh chopped parsley lends lovely color and a burst of garden-fresh flavor. You can also scatter on extra black pepper, a sprinkle of smoked paprika, or even shredded cheddar cheese for gooey richness. Don’t hesitate to set out a bowl of sour cream for those who love a tangy swirl!

Side Dishes

This soup is filling on its own but pairs beautifully with sides. Think warm, crusty bread or garlicky toast for dipping, a crisp green salad tossed with vinaigrette, or roasted vegetables for an extra boost. If you’re wanting to make it a true feast, serve the Kielbasa Potato Soup Recipe alongside a board of pickles, cheese, and good mustard for a touch of Polish inspiration.

Creative Ways to Present

For a dinner party, ladle the soup into small mugs and top each one with a round of browned kielbasa and a parsley sprig for a charming appetizer. Or, serve in hollowed-out bread bowls for an edible, rustic vibe that’s sure to wow guests—either way, it’s guaranteed to make memories around the table!

Make Ahead and Storage

Storing Leftovers

Let your leftover soup cool to room temperature, then store it in an airtight container in the refrigerator. It will keep well for up to three days. The flavors get even cozier as they mingle overnight, making it one of those rare dishes that tastes even better the next day!

Freezing

If you want to make your Kielbasa Potato Soup Recipe stretch longer, freezing is an option. Allow the soup to cool completely, then ladle into freezer-safe containers, leaving a little space for expansion. Freeze for up to two months. Just keep in mind that the potatoes may become a bit softer upon thawing, but the flavor will remain dreamy.

Reheating

To reheat, simply warm the soup gently on the stovetop over medium-low heat, stirring now and then so nothing sticks. If it’s too thick, add a splash of chicken broth or milk to loosen it to your preferred consistency. Alternatively, individual portions can be microwaved in short bursts, stirring in between for even heat.

FAQs

Can I use turkey kielbasa instead of regular kielbasa?

Absolutely! Turkey kielbasa is a leaner option and still packs in plenty of flavor. It’s a great swap if you’re looking to reduce the fat content in your Kielbasa Potato Soup Recipe.

How do I make the soup thicker?

If you love an extra-creamy, thick soup, try mashing some of the potatoes right in the pot before adding the milk and cream. The natural starches from the potatoes will give the whole batch a luscious body.

Can I make this Kielbasa Potato Soup Recipe dairy-free?

Yes! Substitute your favorite unsweetened plant-based milk and use a dairy-free cream (like coconut cream or a barista oat blend). The soup will still be rich and delicious.

What potatoes work best?

Yukon Golds or Russets both work well. Yukon Golds are creamy and hold their shape, while Russets break down a bit more, helping to thicken the soup naturally.

Can I add other vegetables?

Absolutely—this recipe is flexible! Chopped carrots or celery add lovely texture and flavor, and you could even toss in a handful of baby spinach at the end for a pop of green. Just be sure to adjust the simmering time if needed.

Final Thoughts

This Kielbasa Potato Soup Recipe is a cozy invitation to gather around the table, soak up the warmth, and savor every bite. Whether you’re feeding family or friends, I know this recipe will quickly become one of your favorites too. Give it a try soon, and let those rich, comforting flavors shine in your own kitchen!

Kielbasa Potato Soup Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Kielbasa Potato Soup is a hearty and comforting dish that is perfect for chilly days. Creamy and flavorful, it’s a satisfying meal on its own.

Ingredients

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Ingredients:

1 tablespoon olive oil
14 oz kielbasa sausage, sliced into rounds
1 medium onion, chopped
2 cloves garlic, minced
4 cups potatoes, peeled and diced
3 cups chicken broth
1 cup milk
1/2 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

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Instructions

Instructions:

Heat olive oil: In a large pot over medium heat, add olive oil. Cook the sliced kielbasa until browned on both sides, about 5–6 minutes. Remove and set aside.
Cook onion and garlic: In the same pot, cook the chopped onion until translucent, about 3 minutes. Add garlic and cook for 30 seconds.
Add potatoes and broth: Stir in diced potatoes, chicken broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then simmer for 15–20 minutes until potatoes are tender.
Finish soup: Stir in milk and heavy cream. Return kielbasa to the pot and simmer for another 5–7 minutes. Adjust seasoning if needed. Garnish with parsley before serving.