Name: Caramel Apple Cheesecake Cups Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 1 h 27 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons granulated sugar; 4 tablespoons melted butter; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup whipped topping (like Cool Whip); 1 large apple, peeled and finely diced; 1 tablespoon butter; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; Pinch of salt; 1/4 cup caramel sauce, plus more for drizzling

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If you’re searching for the kind of cozy, crowd-pleasing treat that brings fall flavors to your fingertips without a complicated process, let me introduce you to Caramel Apple Cheesecake Cups. Imagine layers of buttery graham cracker crust, silky cheesecake filling, and cinnamon-laced caramel apples—all tucked into perfectly portioned jars and finished with a dreamy drizzle of caramel. These little wonders deliver all the joy of classic caramel apples and creamy cheesecake, just in an adorable, no-bake cup.

Caramel Apple Cheesecake Cups Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a snap, but each one plays a special role in building those delicious layers you’ll swoon over in every spoonful. From crisp apples to tangy cream cheese and golden caramel, this is a lineup you don’t want to miss.

Graham cracker crumbs: These create the essential sweet and buttery base that gives each cup its satisfying crunch.
Granulated sugar: Works with the crumbs to sweeten and balance the crust.
Melted butter: Binds the crumbs together and adds a rich, toasty flavor.
Cream cheese (softened): The heart of the cheesecake layer—make sure it’s soft for a perfectly smooth filling.
Powdered sugar: Blends seamlessly into the cheesecake, leaving no grittiness behind.
Vanilla extract: Rounds out the flavors in the creamy filling for extra warmth.
Whipped topping (like Cool Whip): Lightens the cheesecake mixture, making it airy and spoonable.
Large apple (peeled and finely diced): Choose a crisp apple for lovely texture and that signature tartness.
Butter (for apples): Caramelizes the apples and deepens their flavor.
Brown sugar: Brings a lovely molasses note to the sautéed apples.
Cinnamon: Delivers that signature fall spice you crave in every bite.
Pinch of salt: Enhances all the other flavors and keeps the sweetness in check.
Caramel sauce: For that luscious, sticky finish—use store-bought or homemade, and don’t be shy about adding extra on top!

How to Make Caramel Apple Cheesecake Cups

Step 1: Prepare the Graham Cracker Crust

Start by stirring the graham cracker crumbs, granulated sugar, and melted butter together in a small bowl. You’re aiming for a texture that clumps together like “wet sand” when pressed—this is the key to a firm, flavorful base. Gently press about 2 tablespoons of this mixture into the bottom of each serving cup or jar, making sure it’s evenly distributed for the best bite every time.

Step 2: Whip Up the Cheesecake Filling

In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is impossibly smooth and creamy. Once all the lumps are gone, fold in the whipped topping. This makes the filling so light and airy, a beautiful contrast to the crunchy crust. Spoon or pipe this cheesecake mixture over your crust layers—don’t worry if you get a little messy, it all tastes delicious!

Step 3: Sauté the Caramel Apple Layer

Time for the star of the show! In a small skillet, melt the butter over medium heat, then add the diced apples, brown sugar, cinnamon, and a pinch of salt. Let everything bubble and simmer together, stirring now and then, until the apples are soft and the sauce is thick and glossy (usually about 5 to 7 minutes). This step fills the kitchen with the most irresistible autumn scent.

Step 4: Assemble the Layers

Once your apple mixture has cooled ever so slightly (warm is okay, but not hot), spoon it lovingly over the cheesecake layer in each cup. Finish the masterpiece by drizzling a generous ribbon of caramel sauce across the top. Trust me, don’t hold back—the more caramel, the merrier!

Step 5: Chill and Serve

Pop your assembled Caramel Apple Cheesecake Cups into the refrigerator and let them chill for at least 1 hour. This gives the flavors a chance to meld beautifully and the layers to set up just right. When you’re ready, take them out and prepare to watch them disappear faster than you can say “fall dessert.”

How to Serve Caramel Apple Cheesecake Cups

Garnishes

Turn your Caramel Apple Cheesecake Cups into little works of art with a dollop of whipped cream, a sprinkle of extra cinnamon, or some chopped toasted pecans or walnuts for crunch. For a show-stopping effect, stick in a mini cinnamon stick or an apple slice before serving.

Side Dishes

Balance the rich flavors by pairing these cheesecake cups with something light, like freshly brewed tea or coffee. For a celebratory vibe, serve with crisp apple cider or a sparkling dessert wine. These cups also shine alongside simple butter cookies or gingersnaps to scoop up every last bit.

Creative Ways to Present

For parties, layer the Caramel Apple Cheesecake Cups in mason jars with lids so guests can grab and go. For a more elegant affair, use stemmed glassware for instant sophistication. Want something extra cute? Mini edible wafer bowls or chocolate cups turn them into an unforgettable, edible treat.

Make Ahead and Storage

Storing Leftovers

Cover leftover Caramel Apple Cheesecake Cups tightly with plastic wrap or secure the lids if using jars. They keep wonderfully in the fridge for up to 2 days and still taste beautifully fresh.

Freezing

While the cheesecake layer can be frozen for up to a month, it’s best to freeze without the apple and caramel topping. Freeze the assembled cheesecake cups, then add the caramel apples and sauce after thawing for the best texture and flavor.

Reheating

These cups are meant to be enjoyed chilled, but if your apples or crust get a little too firm after storing, simply let the cups rest at room temperature for 10–15 minutes before serving. The flavors and textures will soften up perfectly.

FAQs

Can I use homemade whipped cream instead of store-bought topping?

Absolutely! Freshly whipped cream adds lovely flavor and works great. Just whip cold heavy cream with a little powdered sugar until soft peaks form, then use it in place of the whipped topping.

What kind of apples work best for these cups?

Choose crisp apples like Granny Smith for tartness or Honeycrisp for a touch of sweetness. Any apple variety you love eating fresh will shine in these cheesecake cups.

Can I make these Caramel Apple Cheesecake Cups gluten-free?

Yes, simply swap in gluten-free graham crackers for the crust. Every other ingredient is naturally gluten-free, so it’s an easy adjustment for everyone to enjoy.

How far in advance can I make Caramel Apple Cheesecake Cups?

These are perfect for prepping a day ahead. Assemble the cups the night before, let them chill overnight, and they’ll be ready and just as wonderful the next day.

Do I have to chill them for a full hour?

If you’re crunched for time, even 30 minutes in the fridge is helpful, but giving the flavors that full hour to blend makes your Caramel Apple Cheesecake Cups extra luscious and satisfying.

Final Thoughts

There’s just something magical about Caramel Apple Cheesecake Cups—the way each bite delivers buttery crunch, creamy tang, and gooey caramel apple perfection. If you’re ready for your kitchen to smell like autumn and your taste buds to do a happy dance, give these a try. You won’t believe how easy and impressive they are until you’ve made them yourself!

Caramel Apple Cheesecake Cups Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 1 hour 27 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of creamy cheesecake, sweet caramel, and tender apples with these Caramel Apple Cheesecake Cups. A perfect no-bake dessert for any occasion!

Ingredients

Scale

Graham Cracker Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons melted butter

Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)

Caramel Apple Topping:

1 large apple, peeled and finely diced
1 tablespoon butter
2 tablespoons brown sugar
1/2 teaspoon cinnamon
Pinch of salt
1/4 cup caramel sauce, plus more for drizzling

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Instructions

Prepare Graham Cracker Crust: Combine graham cracker crumbs, granulated sugar, and melted butter. Press into serving cups.
Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla. Fold in whipped topping and fill cups with mixture.
Cook Apple Topping: Sauté apple, butter, brown sugar, cinnamon, and salt until caramelized. Spoon over cheesecake.
Drizzle with Caramel: Finish by drizzling caramel sauce over the tops. Chill before serving.