Name: Cheesecake Stuffed Chocolate Chip Cookies Recipe
Prep time: 25 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 4 oz cream cheese (softened); 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1 cup unsalted butter (softened); 3/4 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips

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If you love classic chocolate chip cookies but also crave the luscious creaminess of cheesecake, these Cheesecake Stuffed Chocolate Chip Cookies are about to become your new obsession. Imagine biting into a golden, perfectly chewy cookie only to discover a dreamy, velvety cheesecake center that melts in your mouth! This recipe marries two iconic desserts, making every bite a delightful surprise for family, friends, or anyone lucky enough to visit your kitchen. Whether you bake them for special occasions, parties, or cozy nights in, these cookies are bound to steal the spotlight.

Cheesecake Stuffed Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

This recipe is delightfully simple, relying on pantry staples that each play a key role in creating those unforgettable Cheesecake Stuffed Chocolate Chip Cookies. From rich cream cheese to classic chocolate chips, every ingredient brings flavor and texture together for cookie magic.

Cream Cheese (4 oz, softened): The secret to that creamy, tangy cheesecake center hiding inside each cookie!
Powdered Sugar (2 tablespoons): Sweetens and smooths out the cheesecake filling to the perfect consistency.
Vanilla Extract (1/2 teaspoon for filling and 1 tablespoon for dough): Enhances both the cheesecake and cookie elements with cozy, aromatic warmth.
Unsalted Butter (1 cup, softened): Provides a rich base for the dough, guaranteeing soft, chewy cookies every time.
Light Brown Sugar (3/4 cup, packed): Adds moisture and a deep, caramel-like sweetness to complement the chocolate.
Granulated Sugar (1/2 cup): Helps create crisp edges while balancing the richness of the other ingredients.
Eggs (2 large): Bind everything together and add structure and softness to the cookies.
All-Purpose Flour (2 3/4 cups): The key to sturdy cookies that can hold the hidden filling without spreading too much.
Baking Soda (1 teaspoon): Ensures the cookies rise and have the perfect tender bite.
Salt (1/2 teaspoon): Balances sweetness and intensifies all other flavors.
Semisweet Chocolate Chips (2 cups): The classic mix-in that provides melty pockets of chocolate in every bite.

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Prepare the Cheesecake Filling

Start by mixing the magic for that creamy surprise center! In a small bowl, combine the softened cream cheese, powdered sugar, and a splash of vanilla extract. Stir everything together until absolutely smooth—no lumps allowed. Then, use a teaspoon to form small dollops onto a parchment-lined plate. Pop them in the freezer for about 30 to 45 minutes; this extra step keeps the cheesecake filling firm, so it doesn’t ooze out of your cookies while baking.

Step 2: Make the Cookie Dough

While your cheesecake bombs chill, it’s time for the cookie base! In a large bowl, use an electric mixer to beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor. In another bowl, whisk together the flour, baking soda, and salt—this ensures all the dry ingredients are evenly distributed. Slowly incorporate the dry mix into the wet mixture until a dough forms, then gently fold in those glorious chocolate chips.

Step 3: Assemble the Cookies

Here’s where Cheesecake Stuffed Chocolate Chip Cookies really come to life! Scoop about two tablespoons of cookie dough and flatten it slightly in your hand. Grab one of your frozen cheesecake portions and place it right in the center. Wrap the dough around the cheesecake, making sure to completely seal it inside. Repeat with the rest of the dough and filling, and space the stuffed cookies two inches apart on your prepared baking sheets to allow for spreading.

Step 4: Bake to Perfection

Slide your trays into a preheated 350°F (175°C) oven and bake for 11 to 13 minutes, just until you see those perfect golden edges and the centers look just set. The aroma in your kitchen will be irresistible! Let the cookies rest on the baking sheet for about five minutes before transferring to a wire rack. This helps them firm up enough to handle and finishes their bake-off journey outside the oven.

Step 5: Cool and Enjoy

Let your cookies cool completely for that perfect soft-and-chewy texture, or, if you love gooey chocolate and slightly warm cheesecake, dig in while they’re still a little warm. Either way, every bite delivers pure bliss. Don’t forget to marvel at your stunning Cheesecake Stuffed Chocolate Chip Cookies before they all vanish!

How to Serve Cheesecake Stuffed Chocolate Chip Cookies

Garnishes

Dress up your Cheesecake Stuffed Chocolate Chip Cookies with a simple dusting of powdered sugar, a drizzle of melted chocolate, or even a sprinkle of crushed graham crackers on top. You can also add a pinch of flaky sea salt for a sweet-salty twist that makes the flavors pop.

Side Dishes

These cookies are plenty decadent on their own, but they pair beautifully with a scoop of vanilla ice cream, fresh berries, or a frosty glass of milk. For an extra treat, serve them with a side of fruit salad or a small dish of whipped cream for dunking.

Creative Ways to Present

Turn your cookies into showstoppers by stacking them high on a pretty platter, packaging them in gift boxes for friends, or skewering halves on lollipop sticks for a fun twist at parties. Arrange Cheesecake Stuffed Chocolate Chip Cookies on a dessert board with sliced fruit, candies, and dips for a crowd-pleasing centerpiece.

Make Ahead and Storage

Storing Leftovers

Once cooled, store Cheesecake Stuffed Chocolate Chip Cookies in an airtight container at room temperature for up to three days. If you live in a warmer climate, you might want to refrigerate them to keep the cheesecake filling fresh and vibrant.

Freezing

These cookies freeze beautifully! After baking and cooling, simply layer them between sheets of parchment paper in a freezer-safe container or bag. They’ll keep well for up to two months—just thaw at room temperature whenever a craving hits.

Reheating

Want that fresh-baked warmth? Pop a cookie in the microwave for about 10 seconds or warm it gently in the oven at 300°F for a few minutes. This revives the gooey chocolate and dreamy cheesecake center beautifully.

FAQs

Can I use different types of chocolate chips?

Absolutely! While semisweet chocolate is a classic, feel free to swap in milk, dark, or even white chocolate chips to customize your Cheesecake Stuffed Chocolate Chip Cookies and suit your flavor preferences.

What’s the best way to seal the cookies so the filling doesn’t leak?

The key is making sure the cheesecake centers are well-frozen and the cookie dough completely covers the filling, with all seams firmly pinched shut. Take an extra moment to work the dough around each frozen dollop before baking.

Can I make these cookies gluten-free?

Yes! Substitute a good 1-to-1 gluten-free all-purpose flour blend for the regular flour. Just make sure your other ingredients are gluten-free as well, and your cookies will still have that perfect texture.

Is it possible to prepare the dough or filling ahead of time?

Definitely! You can make and freeze the cheesecake centers days in advance. You can also prepare the cookie dough and refrigerate it for up to 48 hours before assembling and baking.

How do I know when the cookies are done baking?

Look for edges that are golden brown while the centers remain soft but set. The cookies will firm up as they cool, so pull them from the oven before they look fully done to avoid overbaking and maintain that irresistible gooey middle.

Final Thoughts

If you’re searching for a seriously show-stopping treat, look no further than Cheesecake Stuffed Chocolate Chip Cookies. They’re a true love letter to dessert lovers, combining everything we adore about cookies and cheesecake in one magical bite. Give this recipe a try—your friends and taste buds will thank you!

Cheesecake Stuffed Chocolate Chip Cookies Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 1 hour
Yield: 20 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert mashup with these Cheesecake Stuffed Chocolate Chip Cookies. A decadent treat that combines the best of both worlds – creamy cheesecake filling encased in a chewy chocolate chip cookie. Perfect for satisfying your sweet tooth!

Ingredients

Scale

For the cheesecake filling:

4 oz cream cheese (softened)
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

For the cookie dough:

1 cup unsalted butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

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Instructions

Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Freeze in dollops for 30–45 minutes.
Cookie Dough: Preheat oven to 350°F. Cream butter and sugars, add eggs and vanilla. Combine dry ingredients, then mix in chocolate chips. Wrap cheesecake filling in cookie dough, bake for 11–13 minutes.
Let cool before serving.