Sugar Cookie Truffles Recipe
If you love all things sweet, festive, and utterly irresistible, this Sugar Cookie Truffles Recipe deserves a spot on your dessert must-try list. Imagine all the nostalgic flavor of homemade sugar cookies, but transformed into bite-sized, creamy delights, then enrobed in luscious white chocolate and dazzling sprinkles. They’re no-bake, ultra-simple, and ideal for parties, gifting, or a secret treat when your sweet tooth strikes. This is pure sugar cookie magic—elegant enough for a holiday table, but easy enough for a cozy night in.
Ingredients You’ll Need
The real charm of this recipe comes from its short, straightforward ingredient list. Each item earns its spot for the texture, flavor, or shine it adds, giving these truffles both their wow-factor and crave-worthy taste.
- Baked sugar cookies, crushed (3 cups): Your base flavor—use store-bought for convenience or homemade for a personal touch.
- Cream cheese, softened (6 oz): Adds creamy richness, holding the dough together and producing that luscious truffle texture.
- Vanilla extract (1 teaspoon): Amplifies the warmth and sweetness, making each bite taste like pure cookie joy.
- White chocolate melting wafers or candy coating (12 oz): Provides a sweet, snappy shell that pairs beautifully with the soft center.
- Sprinkles, for decoration (optional): The finishing touch—color, crunch, and holiday spirit in every bite.
How to Make Sugar Cookie Truffles Recipe
Step 1: Crush the Sugar Cookies
Start by placing your baked sugar cookies in a food processor. Pulse them until you have fine, sandy crumbs. The finer the texture, the smoother your truffle base will be. If you don’t have a food processor, you can seal the cookies in a zip-top bag and crush them with a rolling pin for a little arm workout. Just be sure there aren’t any big chunks left.
Step 2: Mix with Cream Cheese and Vanilla
Transfer the cookie crumbs into a mixing bowl. Add the softened cream cheese and vanilla extract. With a spatula or clean hands, mix everything thoroughly. You’re looking for a soft, cohesive dough that holds together easily when squeezed—almost like play dough, but tastier!
Step 3: Roll Into Balls
Scoop out small portions (about a tablespoon each) and roll the mixture gently between your palms to form 1-inch balls. Place each ball on a parchment-lined baking sheet. This part is perfect for getting kids involved or just enjoying the tactile, hands-on fun of truffle making.
Step 4: Chill the Balls
Pop the baking sheet with your truffles into the freezer for 20 to 30 minutes. This step is crucial: it firms up the truffles, making them much easier to coat in chocolate later without any sticky messes.
Step 5: Melt the White Chocolate
While the truffles are chilling, melt your white chocolate melting wafers or candy coating. Place them in a microwave-safe bowl and heat in 30-second bursts, stirring after each turn, until completely smooth. Melting chocolate gently prevents burning and ensures that gorgeous, glossy finish.
Step 6: Dip and Decorate
Working quickly, dip each chilled truffle into the melted white chocolate, using a fork to help coat it completely. Let any excess drip back into the bowl, then return the truffle to the parchment. While the chocolate is still wet, top with sprinkles if you’re feeling festive—watch them sparkle!
Step 7: Chill and Serve
Once all the truffles are enrobed and decorated, slide the baking sheet into the fridge. Let them chill until the coating is firm, about 10 to 15 minutes. Serve these chilly bites straight from the fridge for maximum creamy crunch!
How to Serve Sugar Cookie Truffles Recipe
Garnishes
These truffles shine brightest with a handful of vibrant sprinkles. For a special touch, you could also add a tiny dusting of edible glitter, white chocolate drizzle, or even a little crushed freeze-dried fruit. Let your creativity (and sweet tooth) lead the way—the more colorful, the more cheerful!
Side Dishes
Though they’re delightful on their own, Sugar Cookie Truffles Recipe pairs beautifully with a cup of creamy coffee, spiced chai, or even a glass of chilled milk. Serving them with fresh berries or alongside a scoop of vanilla ice cream gives you a dreamy dessert platter, perfect for parties or family gatherings.
Creative Ways to Present
Box these beauties in a cellophane bag tied with a ribbon for an irresistible homemade gift. For a dessert tray, arrange them in mini cupcake liners and nestle among other festive treats. Or try building a truffle “tower” for a show-stopping centerpiece—watch them disappear faster than you can say “sugar cookie!”.
Make Ahead and Storage
Storing Leftovers
Keep your Sugar Cookie Truffles Recipe at their best by storing them in an airtight container in the refrigerator. They’ll stay firm and fresh for up to a week—if you can resist eating them all before then!
Freezing
Truffles freeze like a dream. Lay them in a single layer in a freezer-safe container, separating layers with parchment paper. They’ll keep beautifully for up to 2 months. When you’re ready to enjoy, just let them thaw in the fridge for an hour or so.
Reheating
Since these truffles are meant to be enjoyed cold or at room temperature, there’s no need to reheat. If you’ve frozen a batch, a gentle thaw in the fridge is all it takes to bring back that creamy bite and smooth chocolate shell.
FAQs
Can I use homemade sugar cookies instead of store-bought?
Absolutely! Homemade cookies add a personal touch and can enhance the flavor of your Sugar Cookie Truffles Recipe. Just be sure your cookies aren’t too soft or moist, or you may need to adjust the amount of cream cheese.
What if I don’t have a food processor?
No worries! Place your sugar cookies in a sturdy plastic bag and gently crush them with a rolling pin or even the bottom of a heavy glass. Aim for fine, sandy crumbs for the best texture.
Can these be made gluten-free?
Yes—just use your favorite gluten-free sugar cookies for the truffle mixture, and double check that your remaining ingredients are gluten-free. The result will be just as delicious and even your gluten-free friends can join in the fun.
Is there a dairy-free option?
Certainly! Swap in dairy-free cream cheese and use plant-based white chocolate or candy coating. Your Sugar Cookie Truffles Recipe will still be creamy, dreamy, and impossible to resist.
How can I prevent the truffle coating from cracking?
Make sure the truffles aren’t too cold when dipping, and that your melted chocolate isn’t piping hot. Bringing both closer to room temperature before dipping helps keep that shell smooth and free from cracks.
Final Thoughts
I can’t think of a more charming, crowd-pleasing treat than this Sugar Cookie Truffles Recipe. They’re whimsical, shareable, and so simple—even first-time truffle makers will find success. Gather your ingredients, dive in, and prepare to delight everyone lucky enough to snag a taste!
Print
Sugar Cookie Truffles Recipe
- Total Time: 50 minutes (including chilling)
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These Sugar Cookie Truffles are a delightful no-bake treat perfect for any occasion. Made with crushed sugar cookies, cream cheese, and white chocolate, these easy-to-make truffles are a sweet indulgence.
Ingredients
Sugar Cookie Truffles:
- 3 cups baked sugar cookies, crushed
- 6 oz cream cheese, softened
- 1 teaspoon vanilla extract
Coating:
- 12 oz white chocolate melting wafers or candy coating
- Sprinkles for decoration, optional
Instructions
- Crush Cookies: In a food processor, pulse the baked sugar cookies until fine crumbs form. Transfer to a mixing bowl.
- Mix Ingredients: Add softened cream cheese and vanilla extract to the cookie crumbs. Mix until a soft dough-like consistency forms.
- Shape Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20 to 30 minutes until firm.
- Melt Chocolate: Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Coat Truffles: Dip each chilled truffle into the melted chocolate, coating completely. Place back on parchment paper. Decorate with sprinkles if desired.
- Chill and Serve: Refrigerate until firm. Serve chilled.
Notes
- You can use store-bought or homemade sugar cookies for this recipe.
- For variety, try dipping truffles in dark or milk chocolate.
- Truffles can be stored in the refrigerator for up to a week or frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
