Name: French Fry Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; ½ teaspoon dried parsley; ¼ teaspoon cayenne pepper (optional, for heat)

Jump to Recipe·Print Recipe

French Fry Seasoning is the ultimate way to take ordinary fries from good to unforgettable, transforming every crispy bite into a crave-worthy experience. This flavor-packed blend of spices hits all the right notes: salty, smoky, garlicky, a little herbal, and that subtle kick that keeps you reaching for just one more fry. Whether you love your fries baked, fried, or air-fried, this magical sprinkle is here to steal the show. The best part? It comes together in five minutes and works on just about anything you want to make delicious — not just potatoes!

French Fry Seasoning Recipe - Recipe Image

Ingredients You’ll Need

This French Fry Seasoning is deceptively simple, yet every ingredient serves a special purpose. Pull these familiar pantry staples together, and you’ll create a blend that makes fries anything but basic, adding color, aroma, and a remarkable depth of flavor.

Salt: The foundation of the seasoning, salt is essential for bringing out the true flavor of potatoes and balancing the other spices.
Paprika: Adds a subtle smokiness and an inviting golden-red hue that makes fries look as good as they taste.
Garlic powder: For that irresistible savory depth — it’s like a flavor amplifier for every crisp fry.
Onion powder: Delivers a gentle sweetness and rounds out the overall taste, creating a well-balanced blend.
Black pepper: Adds gentle warmth and a hint of spice to lift the entire profile.
Dried parsley: Offers a pop of color and a fresh, slightly herby note that brightens the blend.
Cayenne pepper (optional): If you love a little extra zing, this gives your fries an unforgettable kick!

How to Make French Fry Seasoning

Step 1: Measure Your Spices

Start by gathering all your seasonings and measuring them out. Having everything laid out makes the process seamless, and you’ll avoid the dreaded “wait, did I already add the paprika?” moment. Freshness matters, so check that your spices smell aromatic and haven’t lost their punch.

Step 2: Mix Everything Together

In a small bowl, combine the salt, paprika, garlic powder, onion powder, black pepper, dried parsley, and the cayenne pepper if you’re craving a little heat. Use a fork or small whisk to blend everything until the color is uniform and the bits of parsley are nicely distributed. This simple step is where the magic happens — the flavors meld and become greater than the sum of their parts.

Step 3: Store or Use Immediately

If you’re making the French Fry Seasoning ahead, transfer it to an airtight jar or container. For best flavor, make sure it’s sealed and stored in a cool, dry spot. When your hot fries come out of the oil or oven, sprinkle them generously with your seasoning while they’re fresh and steamy. This ensures every granule clings to each fry, so you get maximum flavor in every bite.

How to Serve French Fry Seasoning

Garnishes

Give your fries a finishing touch by tossing them with a pinch more dried parsley, some finely grated Parmesan, or even a little lemon zest for an unexpected twist. Not only does it look beautiful, but it layers in extra pops of color and aroma that make a plate of fries truly restaurant-worthy.

Side Dishes

While French Fry Seasoning is a fry’s best friend, it also brings big flavor to other snacks and sides. Sprinkle it over roasted potatoes, tater tots, popcorn, or even homemade potato chips. Try dusting it on grilled corn or mixing it into mayo or ketchup for a bold dip. Your cookout or burger night will never be the same!

Creative Ways to Present

Present your seasoned fries in a parchment-lined basket or paper cone for a classic look, or go wild with a loaded fry platter. Layer in melted cheese, scallions, or jalapeños, and a final shower of French Fry Seasoning. You can even gift a small jar of this blend to friends — it’s a fun, thoughtful addition to any homemade food gift basket.

Make Ahead and Storage

Storing Leftovers

Keep any leftover French Fry Seasoning in a tightly sealed jar or spice container at room temperature. It will maintain its bold aroma and punchy flavor for up to six months. Just make sure to stash it away from direct sunlight and moisture, and give it a good shake before each use to redistribute the spices evenly.

Freezing

While freezing is not necessary and might actually cause clumping due to condensation, if you ever need to store a large batch long term, double-bag it in freezer-safe packaging. Let it come to room temperature before opening, and stir well to break up any lumps.

Reheating

Luckily, French Fry Seasoning doesn’t require reheating, but if it has lost its aroma after several months, you can refresh the blend by giving it a quick toast in a dry skillet for a few seconds before sprinkling over hot fries. This will revive those essential oils and boost the overall flavor.

FAQs

Can I adjust the salt or spice level?

Absolutely! One of the best things about homemade French Fry Seasoning is how customizable it is. Reduce the salt for a lighter touch, or ramp up the cayenne or black pepper if you love extra heat. Make it your own!

What else can I use this seasoning on besides fries?

This seasoning blend shines on roasted potatoes, sweet potato fries, tater tots, popcorn, or even scrambled eggs. You can sprinkle it over grilled veggies or stir into creamy dips for a spicy, savory kick.

Is French Fry Seasoning gluten-free and vegan?

Yes! All the spices in this blend are naturally gluten-free and vegan. Just be sure any packaged spices you use don’t have hidden additives or anti-caking agents that would introduce gluten.

How much seasoning should I use per batch of fries?

Start with about one teaspoon per batch (about two servings) of hot fries, and adjust to taste. It’s best to season immediately after cooking while the fries are still piping hot for the most even coating.

Can I make a bigger batch and store it?

Certainly! Simply multiply the ingredients as needed and store the extra French Fry Seasoning in an airtight jar. It’s a fantastic way to always have a little flavor booster ready to go for quick snacks or dinners.

Final Thoughts

Once you’ve tasted fries sprinkled with this French Fry Seasoning, you may never go back to plain salt again! It’s such an easy way to bring big flavor to weeknight dinners, game-day snacks, or even just a quiet afternoon treat. Mix up a batch, keep it handy in your kitchen, and get ready to taste the difference it makes — your fries (and your friends) will thank you!

French Fry Seasoning Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

Author: admin
Total Time: 5 minutes
Yield: About 3 tablespoons (enough for 2–3 batches of fries) 1x
Diet: Vegan, Gluten-Free

Print Recipe

Description

Elevate your fries with this flavorful French Fry Seasoning. A blend of spices that adds a delicious kick to your favorite potato snacks!

Ingredients

Scale

Seasoning:

2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried parsley
¼ teaspoon cayenne pepper (optional, for heat)

Cook Mode Prevent your screen from going dark

Instructions

Mix Spices: In a small bowl, combine salt, paprika, garlic powder, onion powder, black pepper, dried parsley, and cayenne pepper if desired. Stir well.
Store: Place the seasoning blend in an airtight container at room temperature. Use within 6 months.
Season Fries: Sprinkle the seasoning over freshly cooked hot fries immediately after frying or baking.