Name: Juicy Teriyaki Parmesan Burgers with American Cheese Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ pounds ground beef (80/20); ¼ cup teriyaki sauce; ¼ cup grated Parmesan cheese; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon black pepper; 4 slices American cheese; 4 burger buns; 2 tablespoons mayonnaise; 1 tablespoon ketchup; Lettuce leaves; Tomato slices; Red onion slices; Pickles (optional)

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If there ever was a burger destined to dazzle your tastebuds at first bite, it has to be Juicy Teriyaki Parmesan Burgers with American Cheese. Imagine tender, flavorful beef patties, dripping with savory teriyaki and subtle sharpness of Parmesan, all melted together under a gooey blanket of American cheese. Nestled in a perfectly toasted bun with crisp lettuce, ripe tomato, and all your favorite fixings, this fusion burger will have you grinning from ear to ear. Whether you’re firing up the grill for a summer cookout or crafting a weeknight dinner that feels like a celebration, these burgers promise next-level satisfaction in every juicy, cheesy, umami-rich bite.

Ingredients You’ll Need

Juicy Teriyaki Parmesan Burgers with American Cheese Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Juicy Teriyaki Parmesan Burgers with American Cheese is just how simple and accessible every ingredient is, yet each one makes a big impact on the final flavor and texture. From the richness of the beef to the sharpness of Parmesan and the sweet tang of teriyaki, every component brings something special.

Ground beef (80/20): The fat-to-lean ratio here is key to that signature juicy, meaty, perfectly tender burger patty.
Teriyaki sauce: Sweet, savory, and just a touch sticky, the teriyaki sauce brings a wonderful depth and a hint of caramelized flavor.
Grated Parmesan cheese: Adds a salty, nutty bite and helps keep the patties moist and flavorful.
Garlic powder: For a mellow, fragrant layer of flavor that amplifies every other ingredient.
Onion powder: Rounds out the beefiness and deepens the overall savoriness.
Black pepper: Just a bit of punchy heat for balance and complexity.
American cheese slices: Nothing melts better! This classic topper delivers that iconic creamy melt and mild savoriness.
Burger buns: The soft, slightly sweet base for holding all that juicy goodness—toast them for the best texture.
Mayonnaise: Creamy, tangy, and essential for building a rich flavor foundation on the bun.
Ketchup: Sweet and tangy, it ties the condiments together for a classic finish.
Lettuce leaves: For crunchy freshness and a pop of vibrant green.
Tomato slices: Juicy, sweet, and the perfect counterpart to beef and cheese.
Red onion slices: Adds a lively zesty crunch—thinly sliced is best for just the right bite.
Pickles (optional): A tangy, briny element for extra zip if you love a bold contrast.

How to Make Juicy Teriyaki Parmesan Burgers with American Cheese

Step 1: Blend Your Beef and Flavor Boosters

Grab a large mixing bowl and gently combine your ground beef, teriyaki sauce, grated Parmesan cheese, garlic powder, onion powder, and a sprinkle of black pepper. You’ll want to use a light touch—mix just until the ingredients are evenly distributed to avoid overworking the meat, which keeps the burgers tender and juicy. The teriyaki and Parmesan bring instant savoriness and depth, making every bite of these Juicy Teriyaki Parmesan Burgers with American Cheese simply unforgettable.

Step 2: Form the Perfect Burger Patties

Divide the flavorful meat mixture into four equal parts. Using your hands, gently shape each portion into a patty slightly larger than your burger buns—they’ll shrink a bit while cooking. Press a tiny dimple into the center of each patty with your thumb; it’s a clever trick to keep your burger flat (not domed) during cooking, ensuring the cheese and toppings sit perfectly.

Step 3: Fire Up the Grill or Skillet

Preheat your grill or skillet over medium-high heat. Once hot, lay down your patties and let them sizzle away for about 4 to 5 minutes per side. Flip only once if you can resist! You’re aiming for an internal temperature of 160°F for optimal juiciness and safety. If you love an extra hit of teriyaki flavor, brush on a little more sauce as the burgers finish cooking.

Step 4: The Essential Cheese Melt

For that glorious, oozy melt, add a slice of American cheese to each patty during the final minute of cooking. Cover your skillet or close the grill lid to trap some steam, which helps the cheese blanket the burgers in velvety perfection. This step is what truly transforms these into Juicy Teriyaki Parmesan Burgers with American Cheese you’ll crave again and again.

Step 5: Toast the Buns and Prep Your Toppings

While the burgers finish, split your buns and toast them lightly in a skillet, on the grill, or under the broiler. Toasting adds color, a bit of crunch, and prevents sogginess. Spread a blend of mayonnaise and ketchup on the bottom buns, then line up lettuce, tomato, red onion, and pickles if you like. Each layer adds its own flavor and texture, bringing the burger together in every bite.

Step 6: Assemble and Serve Hot

Gently place your melty, juicy patty atop the prepared bun, stack on those fresh toppings, crown with the top bun, and serve immediately. Let everyone marvel at your burger masterpiece—these Juicy Teriyaki Parmesan Burgers with American Cheese are best enjoyed hot and fresh, when the cheese is perfectly melty and the juices are flowing!

How to Serve Juicy Teriyaki Parmesan Burgers with American Cheese

Garnishes

Finish your burgers with a flourish! A sprinkle of extra Parmesan, a fresh crack of black pepper, or even a drizzle of teriyaki sauce right before serving adds an extra pop of flavor. If you’re feeling creative, tuck in some crispy fried onions for a sweet-savory crunch or scatter a few sesame seeds on the buns for an appealing look and a subtle nutty aroma.

Side Dishes

No great burger exists in isolation. Classic crispy fries are always welcome, but these Juicy Teriyaki Parmesan Burgers with American Cheese also pair beautifully with sweet potato wedges, a quick Asian-inspired slaw, or simple cucumber salad. Even a handful of kettle chips offers a salty, satisfying crunch that highlights the burger’s rich, juicy flavors.

Creative Ways to Present

If you want to take your burger night to the next level, consider sliders for parties, or serve the patties “protein-style” wrapped in crisp lettuce leaves for a lighter twist. Sushi-lovers might love a “sushi burger” presentation: swap the bun for toasted rice patties and top each burger with nori strips and a sprinkle of furikake for a playful, Asian-fusion vibe.

Make Ahead and Storage

Storing Leftovers

If you find yourself with an extra Juicy Teriyaki Parmesan Burger with American Cheese or two, let them cool completely before wrapping tightly in foil or placing in an airtight container. Store the burgers (without toppings and buns) in the refrigerator up to 3 days for the juiciest, freshest results.

Freezing

To prepare for future cravings, freeze cooked (cooled) burger patties individually wrapped and nestled in a freezer-safe bag. Don’t include the cheese or toppings—they’re best added after reheating. Properly stored, your burger patties will stay flavorful for up to 2 months in the freezer and can be ready for a quick meal whenever the mood strikes.

Reheating

For best results, thaw frozen burgers overnight in the refrigerator. Reheat gently in a covered skillet over low heat, adding a splash of water to create steam that keeps the patties moist. Once heated through, add fresh American cheese—then rebuild your Juicy Teriyaki Parmesan Burgers with American Cheese with all-new buns and toppings for that straight-from-the-grill experience.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! If you’re craving a lighter twist, ground turkey or chicken works well. Just be sure to use a slightly higher fat content—around 93/7—for the turkey or chicken, since leaner meats can dry out more easily. Keep an eye on cooking time, as poultry cooks a bit faster.

Do I have to use American cheese, or can I substitute?

American cheese delivers that classic melt and mild flavor, but Swiss, provolone, or even sharp cheddar are all delicious subs for Juicy Teriyaki Parmesan Burgers with American Cheese. Each one brings a new flavor twist—so pick your favorite or mix and match for variety!

Can I make the patties ahead of time?

Yes! You can form the teriyaki-Parmesan patties a day ahead. Simply cover and chill them until ready to cook. This helps the flavors mingle and firm up the texture for an even juicier burger. Just let them sit at room temp for about 15 minutes before grilling or frying.

How do I keep my burgers from puffing up or shrinking?

Form your patties slightly wider than your buns and make a gentle dimple in the center before cooking. This keeps them from doming and shrinking too much as they cook, ensuring the perfect sandwich fit for your Juicy Teriyaki Parmesan Burgers with American Cheese.

What’s the best way to toast burger buns?

The simplest approach is to toast split buns, cut-side down, in a dry skillet or directly on the grill until golden and just crisp around the edges. You can even brush them lightly with butter or a dab of mayonnaise before toasting for extra flavor and richness.

Final Thoughts

If you’re ready to elevate burger night, Juicy Teriyaki Parmesan Burgers with American Cheese are the answer every burger lover is searching for. They’re unfussy, totally crave-worthy, and destined to become your new favorite. Try it once, and you’ll find yourself dreaming up new ways to share this crowd-pleaser with family and friends all year round!

Juicy Teriyaki Parmesan Burgers with American Cheese Recipe

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4.5 from 8 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Juicy Teriyaki Parmesan Burgers with American Cheese are a delicious fusion twist on a classic burger, combining savory teriyaki flavor with the richness of Parmesan. Juicy, flavorful, and topped with melty American cheese, these burgers are sure to be a hit at your next barbecue.

Ingredients

Scale

For the Patties:

1½ pounds ground beef (80/20)
¼ cup teriyaki sauce
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper

For Serving:

4 slices American cheese
4 burger buns
2 tablespoons mayonnaise
1 tablespoon ketchup
Lettuce leaves
Tomato slices
Red onion slices
Pickles (optional)

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Instructions

Prepare the Patties: In a large bowl, combine the ground beef, teriyaki sauce, grated Parmesan, garlic powder, onion powder, and black pepper. Mix gently until just combined. Divide into 4 portions and form into patties.
Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for 4 to 5 minutes per side or until the internal temperature reaches 160°F. Add a slice of American cheese on each patty in the last minute to melt.
Assemble the Burgers: Toast the buns, then spread mayonnaise and ketchup on the bottom halves. Layer with lettuce, tomato, the cheesy patty, red onion, and pickles if desired. Top with the bun and serve immediately.