Chocolate Chip Cookie Dough Turnovers Recipe
If you’re a cookie dough lover or a pastry fanatic (or, like me, firmly both!), then you’re in for an irresistible treat with these Chocolate Chip Cookie Dough Turnovers. Imagine crisp, flaky layers of golden puff pastry hiding a rich, buttery chocolate chip cookie dough center—each bite is pure joy, especially served warm from the oven. These playful turnovers are the ultimate mashup: bakery-style indulgence with all the nostalgia of classic chocolate chip cookie dough. Whether you’re whipping up a quick dessert for friends or treating yourself to a cozy baking day at home, Chocolate Chip Cookie Dough Turnovers deliver maximum deliciousness with minimal fuss.
Ingredients You’ll Need
Some recipes require a pantry full of fancy ingredients, but not this one! The secret to phenomenal Chocolate Chip Cookie Dough Turnovers lies in a handful of classics, each one playing an essential role in flavor, texture, and that signature gooey center.
- Puff pastry sheet (thawed): The shortcut to those shatteringly crisp, golden layers that pair so perfectly with soft cookie dough.
- Unsalted butter (softened): Key for a silky, creamy cookie dough packed with flavor.
- Brown sugar: Adds a rich, caramel-like sweetness and fabulous chewiness inside the turnovers.
- Granulated sugar: Balances the brown sugar and gives the cookie dough its classic sweetness.
- Vanilla extract: Rounds out the cookie dough, adding warmth and depth.
- Salt: A pinch is all you need to highlight the chocolate and balance the sweetness.
- All-purpose flour: The base for that classic cookie dough texture—just remember to use heat-treated flour for safety.
- Mini chocolate chips: These melt into gooey perfection, creating bite-sized bursts of chocolate throughout.
- Egg (for egg wash): Brushed on top, it gives each turnover that dreamy, glossy, golden finish.
- Powdered sugar (optional, for dusting): Adds a beautiful finishing touch and a sweet, snowy look when serving.
How to Make Chocolate Chip Cookie Dough Turnovers
Step 1: Prep Your Workspace
Before you get baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This way, your turnovers don’t stick, and cleanup will be an absolute breeze. I like to grab all my ingredients now too; it makes the whole process feel smooth and easy.
Step 2: Make the Cookie Dough
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and light. Stir in the vanilla extract and salt, then add the flour, mixing until everything just comes together for a soft dough. Gently fold in the mini chocolate chips—don’t overmix! If you want that real cookie dough experience, sneak a taste!
Step 3: Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface so it doesn’t stick. Using a sharp knife or pizza cutter, slice the sheet into 6 equal squares. This gives you the perfect turnover-to-cookie dough ratio. Work quickly if your kitchen is warm—the pastry loves to stay cold.
Step 4: Fill and Seal the Turnovers
Spoon a generous tablespoon of your homemade cookie dough into the center of each square. Fold each square into a neat triangle to surround the dough, then use the tines of a fork to press and seal the edges. It’s a fun little task, and those fork marks give a classic bakery effect (and keep all that luscious filling inside).
Step 5: Egg Wash and Bake
Beat the egg in a small bowl, then brush it over the tops of each turnover. This step might seem small, but it’s what gives Chocolate Chip Cookie Dough Turnovers that irresistible, bakery-worthy golden color. Slide the turnovers into the oven, bake for 14 to 16 minutes, and watch as they puff dramatically and turn perfectly golden.
Step 6: Cool and Finish
Let your turnovers cool slightly, just until you can handle them, then dust with powdered sugar for a sweet, picture-perfect finish. The aroma is incredible, and the flaky, tender pastry gives way to pockets of gooey, chocolatey dough in every bite.
How to Serve Chocolate Chip Cookie Dough Turnovers
Garnishes
You can absolutely enjoy these as they are, but a little finishing touch never hurts! A dusting of powdered sugar adds an inviting snowy look, while a drizzle of melted chocolate makes things even more decadent. For a special occasion, top with rainbow sprinkles or a dollop of whipped cream.
Side Dishes
Turn these turnovers into a truly memorable dessert plate by pairing them with a scoop of vanilla ice cream (the contrast between warm and cold is perfection). For a more sophisticated twist, serve alongside fresh berries or a simple fruit compote.
Creative Ways to Present
Tuck turnovers into a rustic basket lined with a linen napkin for an easy brunch treat, or stack them artfully on a cake stand at your next party. For gifting, package them in bakery boxes with parchment squares and a personal note—you’ll instantly brighten someone’s day.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Chocolate Chip Cookie Dough Turnovers (lucky you!), simply transfer them to an airtight container once completely cooled. They’ll stay fresh for up to 3 days at room temperature, though their crispness is best within the first day or two.
Freezing
These turnovers freeze well! Arrange baked turnovers in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months, making them the perfect treat to have on hand for last-minute dessert cravings or unexpected guests.
Reheating
To bring back that just-baked magic, reheat turnovers in a 350°F (175°C) oven for about 8 to 10 minutes. The pastry will crisp up again, and the warm cookie dough filling will make you weak in the knees. Avoid the microwave, as it can make the pastry soggy.
FAQs
Can I use store-bought cookie dough instead of homemade?
Absolutely! If you’re short on time, high-quality store-bought cookie dough will work, but making your own gives you that extra-rich, customizable flavor with minimal effort.
Is it safe to eat the cookie dough inside?
Yes! This recipe uses heat-treated flour and skips the egg in the filling, making the dough perfectly safe to eat—just delicious, gooey indulgence in every bite.
What if I don’t have mini chocolate chips?
No worries. You can chop up regular chocolate chips or a chocolate bar into small pieces—the goal is chocolate in every bite without overwhelming the delicate pastry.
Can I make Chocolate Chip Cookie Dough Turnovers ahead of time?
You can assemble the turnovers and refrigerate them, covered, for up to 24 hours before baking. Bake directly from the fridge when ready to serve, adding a minute or two to the bake time.
How do I keep the turnovers from leaking during baking?
Press the edges firmly with a fork to seal, and don’t overfill with cookie dough. Working with cold pastry also helps keep everything together as they bake and puff up beautifully.
Final Thoughts
Trust me, once you try Chocolate Chip Cookie Dough Turnovers, you’ll want to share them with everyone you love—or maybe savor them all for yourself. They’re a clever, fun way to enjoy two favorite desserts in one, and they’re every bit as satisfying to make as they are to eat. So grab some puff pastry and let your inner baking genius shine—you’re just a handful of ingredients away from something truly special!
Print
Chocolate Chip Cookie Dough Turnovers Recipe
- Total Time: 30 minutes
- Yield: 6 turnovers 1x
- Diet: Vegetarian
Description
Indulge in these irresistible Chocolate Chip Cookie Dough Turnovers made with a buttery puff pastry filled with a luscious cookie dough studded with mini chocolate chips. These sweet treats are perfect for satisfying your dessert cravings!
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cookie Dough Filling:
- 1/2 cup unsalted butter (softened)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1/3 cup mini chocolate chips
Others:
- 1 egg (for egg wash)
- Optional powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Cookie Dough: Cream together butter, brown sugar, and granulated sugar until smooth. Add vanilla, salt, flour, and chocolate chips. Mix until dough forms.
- Assemble Turnovers: Roll out puff pastry, cut into squares. Place cookie dough in each square, fold into triangles, seal edges with a fork.
- Bake: Brush turnovers with egg wash and bake for 14-16 minutes until golden.
- Serve: Cool slightly, dust with powdered sugar if desired.
Notes
- Use heat-treated flour in the cookie dough for food safety.
- Enhance with a drizzle of melted chocolate or serve warm with vanilla ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 330
- Sugar: 15g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
