Chocolate Chip Cookie Dough Pudding Recipe
If you’ve ever found yourself spoon-in-hand, sneaking bites of raw cookie dough, you are absolutely going to fall in love with Chocolate Chip Cookie Dough Pudding. This dreamy dessert perfectly blends the nostalgia of classic chocolate chip cookie dough with the creamy comfort of pudding, all layered into one show-stopping dish that’s impossible to resist. Creamy, indulgent, and so delightfully playful, this recipe is my go-to whenever I want to surprise friends with something a little different (and truly irresistible). Discover how simple ingredients create a harmonious blend of rich, buttery dough and light, silky pudding—you’ll be making this for every gathering!
Ingredients You’ll Need
One of the best things about Chocolate Chip Cookie Dough Pudding is how it transforms humble, everyday ingredients into something magical. Every component here works together to provide the ideal balance of sweetness, creaminess, and that famous cookie dough chew—so don’t skip any!
- Unsalted butter (softened): Gives richness and the irresistible texture to the edible cookie dough base.
- Granulated sugar: Adds sweetness and a bit of structure to the dough, balancing out the deeper flavor of brown sugar.
- Brown sugar (packed): Infuses warmth and chewiness, creating that signature cookie dough flavor.
- Vanilla extract: Rounds out the flavors, delivering that classic bakery aroma.
- Milk: Keeps the dough soft and pliable—whole or 2% milk works best for richness.
- All-purpose flour (heat-treated): Makes the cookie dough safe to eat, so you can indulge without worry.
- Salt: Just a pinch heightens all the sweet flavors and keeps the dessert from being cloying.
- Mini chocolate chips: Tiny chips ensure every bite has a pop of chocolate.
- Instant vanilla pudding mix: The shortcut secret to creamy, thick pudding—no stove needed!
- Cold milk (for pudding): Ice-cold milk helps the pudding set up light and fluffy.
- Whipped topping (plus extra for layering): Adds cloudlike lift and makes the whole dessert so airy; use extra for a dramatic finish.
- Chocolate chips or cookie crumbs for garnish (optional): These make your pudding look bakery-worthy and add a fun crunch.
How to Make Chocolate Chip Cookie Dough Pudding
Step 1: Make The Edible Cookie Dough
Begin by creaming together the softened butter, granulated sugar, and brown sugar in a mixing bowl until the mixture is light, fluffy, and pale—this step is key for that classic cookie dough texture. Pour in the vanilla extract and two tablespoons of milk, then mix again to combine. Next, sift in your heat-treated all-purpose flour and add a pinch of salt. Stir until everything is just blended and smooth. Finally, fold in the mini chocolate chips so they’re evenly distributed throughout the dough. Set your bowl aside while you move on to the pudding.
Step 2: Whip Up The Creamy Pudding
In a separate bowl, pour in your instant vanilla pudding mix and the two cups of cold milk. Whisk briskly for about two minutes—feel free to tap into your inner chef here! You’ll see the pudding begin to thicken and set. When it’s reached a creamy consistency, gently fold in one cup of whipped topping. This step makes your pudding especially light and dreamy, so don’t skip it! Set aside for assembly.
Step 3: Shape The Cookie Dough
Now’s the fun part! Take small amounts of the edible cookie dough and either crumble it into bite-sized pieces or roll it into little balls. Aim for uniform sizes so each layer of your Chocolate Chip Cookie Dough Pudding looks picture-perfect and gives you the best bite every time.
Step 4: Layer Everything Together
Grab your serving glasses, jars, or a trifle dish for that “wow” factor. Start with a spoonful of the vanilla pudding mixture, then sprinkle or nestle a layer of cookie dough pieces on top. Repeat these layers until you’ve almost reached the top, finishing with a generous dollop of whipped topping. For extra flair, sprinkle additional mini chocolate chips or a dusting of cookie crumbs on top. That final touch truly makes your Chocolate Chip Cookie Dough Pudding look (and taste) like a celebration!
Step 5: Chill, Then Serve
Once assembled, place your dessert in the refrigerator and let it chill for at least 1 hour. A little patience here is rewarded with perfectly set pudding and flavors that meld together. The waiting is always the hardest part, but trust me: the anticipation makes that first spoonful all the more rewarding!
How to Serve Chocolate Chip Cookie Dough Pudding
Garnishes
Presentation is half the fun! For a truly irresistible finish, top each serving with an extra swirl of whipped topping, a scattering of mini chocolate chips, and a sprinkle of cookie crumbs. A drizzle of chocolate sauce is also lovely if you want to take it over the top. These small details make your pudding look as good as it tastes.
Side Dishes
Although Chocolate Chip Cookie Dough Pudding is rich enough to shine solo, you can complement it with lighter sides. A bowl of fresh berries or a crisp fruit salad brings a refreshing contrast. If you’re making this for a party, serve tiny espresso shots or coffee on the side—the bitterness balances all that creamy sweetness perfectly.
Creative Ways to Present
There are endless ways to make your Chocolate Chip Cookie Dough Pudding stand out. Layer it in individual mason jars for portable treats, build it as a stunning trifle for a party centerpiece, or even try mini dessert shooters for a petite, elegant option at larger gatherings. Let your imagination guide you—this dessert truly adapts to any occasion!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (which, let’s be honest, is rare!) simply cover the pudding tightly with plastic wrap and store it in the refrigerator. It will stay fresh and delicious for up to 3 days. The cookie dough bits might soften a bit, but the flavors will be just as decadent.
Freezing
While this dessert is at its best served chilled from the fridge, you can freeze Chocolate Chip Cookie Dough Pudding for later enjoyment. Spoon leftovers into an airtight container and freeze for up to a month. When you’re ready, thaw in the fridge overnight before serving. The pudding may have a slightly different texture, but the taste is still fantastic.
Reheating
Chocolate Chip Cookie Dough Pudding is a no-bake, chilled dessert, so there’s no need to reheat. If it’s been frozen, just let it come to refrigerator temperature and give it a gentle stir before garnishing and serving. Always serve it cold for the best experience.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! Freshly whipped cream (beaten until stiff peaks form) brings an amazing, light finish to your Chocolate Chip Cookie Dough Pudding. Just be sure to stabilize it with a bit of powdered sugar if you want your layers to hold up for several hours.
Why do I need to heat-treat the flour?
Raw flour can harbor bacteria, so heat-treating is essential when making edible cookie dough. You can do this in just five minutes in the oven or a few blasts in the microwave; this step keeps your treat both safe and delicious.
Can I make this dessert ahead of time?
Definitely! Chocolate Chip Cookie Dough Pudding is the perfect make-ahead dessert. You can prepare and assemble it up to 24 hours in advance—just keep it covered and chilled. This even gives all the flavors extra time to meld and develop.
What’s the best way to layer the pudding and cookie dough?
To get neat, eye-catching layers, use a piping bag or a large spoon for the pudding, and gently place the cookie dough pieces in a single layer. If you’re using clear glasses or a trifle bowl, alternate the layers for a beautiful striped effect.
Can I substitute the chocolate chips or add nuts?
Of course! Feel free to mix in white chocolate chips, peanut butter chips, or even chopped toasted pecans or walnuts. Chocolate Chip Cookie Dough Pudding is endlessly adaptable, so make it your family’s own signature treat.
Final Thoughts
There’s just something magical about a dessert that combines our favorite things—cookie dough, pudding, and chocolate—in every bite. Chocolate Chip Cookie Dough Pudding has become a special-occasion staple in my kitchen, and friends practically beg for the recipe every time. Give it a try, make it your own, and most importantly, enjoy every single creamy, cookie-studded spoonful!
Print
Chocolate Chip Cookie Dough Pudding Recipe
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in a delightful and easy-to-make dessert with this Chocolate Chip Cookie Dough Pudding recipe. Layers of creamy vanilla pudding are interspersed with chunks of edible cookie dough, creating a decadent treat perfect for any occasion.
Ingredients
For the Edible Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour, heat-treated
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
For the Pudding:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping, plus extra for layering
- Chocolate chips or cookie crumbs for garnish (optional)
Instructions
- Make the Edible Cookie Dough: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla and milk, then mix in heat-treated flour and salt until combined. Stir in mini chocolate chips. Set aside.
- Prepare the Pudding: In a separate bowl, whisk the instant vanilla pudding mix with cold milk for 2 minutes until thickened. Gently fold in the whipped topping.
- Assemble: Crumble or roll the cookie dough into small chunks. Layer the pudding and cookie dough pieces in serving glasses or a trifle dish, alternating layers. Finish with whipped topping and a sprinkle of chocolate chips or cookie crumbs. Chill for at least 1 hour before serving.
Notes
- To heat-treat flour, spread it on a baking sheet and bake at 350°F for 5 minutes, or microwave in 30-second bursts until it reaches 165°F.
- This dessert can be made up to 24 hours in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
