Name: Everything Bagel Cream Cheese Spread Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons sour cream; 2 tablespoons everything bagel seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon salt (optional); 1 tablespoon chopped fresh chives (optional)

Jump to Recipe·Print Recipe

Meet your new breakfast (and snack!) obsession: Everything Bagel Cream Cheese Spread. This velvety, flavor-packed spread is loaded with all the savory notes you crave from your favorite everything bagel, blended seamlessly into a luscious cream cheese base. In under 10 minutes, you’ll have a spread that’s outrageously creamy, flecked with chives, garlic, onion, and those iconic seeds—all ready to elevate bagels, toast, crackers, and veggies to irresistible new heights. Whether you’re hosting brunch or just sprucing up your weekday morning, Everything Bagel Cream Cheese Spread is the game-changer you’ve been missing.

Everything Bagel Cream Cheese Spread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—just a handful of ingredients, yet each plays a starring role. From the tangy richness of cream cheese to the zesty hit of everything bagel seasoning, every component contributes to a bold, balanced spread even bagel shops would envy.

Cream Cheese (8 ounces, softened): The creamy foundation that allows all of the other flavors to shine; let it come to room temperature for easier mixing.
Sour Cream (2 tablespoons): Adds a hint of tang and extra silkiness, making the spread lighter and even more spreadable.
Everything Bagel Seasoning (2 tablespoons): A crunchy, aromatic blend of sesame, poppy seeds, dried garlic, dried onion, and salt that gives this spread its signature flavor punch.
Garlic Powder (1 teaspoon): Infuses every bite with a mellow, savory warmth without overpowering the spread.
Onion Powder (1 teaspoon): Enhances the everything bagel seasoning’s flavor while giving a subtle depth to the mix.
Salt (1/4 teaspoon, optional): Rounds out and brightens all the other flavors, especially if you’re using unsalted cream cheese.
Chopped Fresh Chives (1 tablespoon, optional): Lends a fresh pop of color and a gentle onion note—perfect for extra visual (and taste) appeal.

How to Make Everything Bagel Cream Cheese Spread

Step 1: Soften the Cream Cheese

Start by letting your cream cheese come to room temperature, which makes it infinitely easier to blend. If you’re in a rush, cut it into cubes to speed up the softening—this small step is the secret to a smooth, lump-free Everything Bagel Cream Cheese Spread.

Step 2: Whip it Up

Using a hand mixer or a sturdy spoon, beat the cream cheese in a medium bowl until it’s completely smooth. This aerates the spread for that irresistibly fluffy texture you find at your favorite deli.

Step 3: Add the Sour Cream

Mix in the sour cream until it’s fully incorporated. Sour cream not only lends a pleasant tang, but it also softens the richness of the cream cheese, resulting in an extra light and creamy Everything Bagel Cream Cheese Spread.

Step 4: Stir in All the Flavor

Sprinkle in the everything bagel seasoning, garlic powder, onion powder, and salt. Give everything a thorough stir, making sure those iconic seeds and seasonings are distributed evenly. If you’re using chives, fold them in now for a fresh, herby finish.

Step 5: Chill and Serve

To let all the distinctive flavors meld together, cover and refrigerate your Everything Bagel Cream Cheese Spread for at least 30 minutes before serving. This patience pays off with bigger, bolder taste in every swipe and dollop!

How to Serve Everything Bagel Cream Cheese Spread

Garnishes

A final sprinkling of extra everything bagel seasoning or a handful of fresh chives over the top makes this spread look just as good as it tastes. For a metropolitan deli vibe, add a twist of cracked black pepper or a few thinly sliced scallions right before serving.

Side Dishes

Pair this versatile spread with sliced cucumbers, radishes, carrot sticks, or even crispy bagel chips for an effortless appetizer platter. For brunch, serve it alongside smoked salmon, halved hard-boiled eggs, or even a heap of cherry tomatoes to make the flavors really sing.

Creative Ways to Present

Don’t limit it to just bagels! Scoop your Everything Bagel Cream Cheese Spread into a pretty ramekin as an eye-catching centerpiece, or pipe it onto cucumber rounds and crackers for impressive hors d’oeuvres. Try swirling it into mashed potatoes or folded into scrambled eggs for a twist nobody will see coming.

Make Ahead and Storage

Storing Leftovers

Store any remaining Everything Bagel Cream Cheese Spread in an airtight container in the refrigerator for up to 5 days. If the spread firms up, simply let it soften at room temperature for a few minutes before serving again for the best texture.

Freezing

While cream cheese spreads can be frozen, the texture does change slightly upon thawing, becoming a bit more crumbly. If you’d like to freeze it, spoon the spread into a freezer-safe container, press a piece of plastic wrap onto the surface, and seal tightly. Thaw overnight in the fridge and give it a good stir before serving.

Reheating

Reheating is rarely needed for Everything Bagel Cream Cheese Spread, but if it’s too firm straight from the fridge, leave it on the counter for 10 to 15 minutes to soften naturally. Avoid microwaving, as this can melt and split the mixture.

FAQs

Can I make Everything Bagel Cream Cheese Spread dairy-free?

Absolutely! Substitute your favorite dairy-free cream cheese and plant-based sour cream for the traditional ingredients. There are several delicious non-dairy brands available now, making it easy for everyone to enjoy this spread.

Is it possible to use Greek yogurt instead of sour cream?

Yes, Greek yogurt makes a great alternative, lending a lighter, slightly tangy character to your Everything Bagel Cream Cheese Spread. It’s also a sneaky way to add a bit more protein.

What’s in everything bagel seasoning?

This magical mix includes sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt. You can find it pre-mixed at most grocery stores, or even whip up your own blend at home to customize the ratios.

Can I adjust the amount of seasoning in this recipe?

Of course! The beauty of homemade spreads is that you’re in the driver’s seat—taste as you go and add more (or less) of the seasoning, garlic powder, or onion powder to perfectly suit your palate.

How can I use leftover Everything Bagel Cream Cheese Spread?

Think beyond breakfast! Spread it on sandwiches, dollop onto baked potatoes, stir into pasta, or serve as a dipping sauce for roasted veggies and chicken tenders. The options are as endless as your cravings.

Final Thoughts

If you’re seeking a quick way to bring deli-worthy flavor into your kitchen, this Everything Bagel Cream Cheese Spread is simply a must-try. It’s the kind of simple recipe that delivers on both taste and convenience, making every meal feel like something special. Gather your ingredients and experience just how easy and delicious homemade can be!

Everything Bagel Cream Cheese Spread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

Author: admin
Total Time: 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

A delicious and easy recipe for Everything Bagel Cream Cheese Spread, perfect for topping bagels or using as a dip. Creamy and flavorful, this spread is a great addition to any breakfast or snack.

Ingredients

Scale

Cream Cheese Spread:

8 ounces cream cheese, softened
2 tablespoons sour cream
2 tablespoons everything bagel seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt (optional)
1 tablespoon chopped fresh chives (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cream Cheese Spread: In a medium bowl, beat the cream cheese until smooth. Add sour cream and mix until combined.
Season the Spread: Stir in everything bagel seasoning, garlic powder, onion powder, salt, and chives. Adjust seasoning to taste.
Chill and Serve: Transfer the spread to a serving bowl or container. Chill for at least 30 minutes. Serve on bagels, toast, or as a dip for crackers and veggies.