Name: Greek Lemon Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 1/2 cups long-grain white rice, rinsed; 3 cups low-sodium chicken broth; 2 tablespoons olive oil; 1 small onion, finely diced; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Zest and juice of 1 large lemon; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley

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If you’re looking for a side dish that’s equal parts bright, comforting, and beautiful, you’ll fall in love with Greek Lemon Rice. This fragrant rice is infused with zesty lemon, fresh herbs, and the warm embrace of olive oil, making it a staple in Mediterranean cuisine Side Dish. It’s the sort of recipe that somehow tastes like sunshine—wonderfully light yet deeply flavorful, and the perfect canvas for everything from grilled meats to simple roasted veggies. Trust me, once you try this, Greek Lemon Rice will quickly become one of those dishes you crave week after week.

Ingredients You’ll Need

What I love most about Greek Lemon Rice is that each ingredient plays a starring role in building a harmonious, aromatic flavor profile. You don’t need much—just a handful of everyday staples that work together to transform plain rice into something truly special.

Long-grain white rice: The fluffy, tender texture is key. Rinsing helps the grains stay separate—no mushiness here!
Low-sodium chicken broth: Provides a savory depth that soaks into every kernel. Feel free to use veggie broth for a vegetarian version.
Olive oil: Adds richness and that quintessential Mediterranean flair; extra-virgin is best if you have it.
Onion: Sautéing finely diced onion brings a subtle sweetness that rounds out the citrus punch.
Garlic: Just two cloves give an aromatic kick without overpowering the dish.
Dried oregano: Earthy and herbaceous, oregano is the secret behind the classic Greek aroma.
Salt: Enhances all the other flavors—don’t skip it!
Black pepper: Just a touch for a gentle heat and backbone.
Lemon zest and juice: The true stars, lending vibrant tang and a touch of sunshine to each bite.
Fresh dill: Its bright, slightly grassy flavor is the unmistakable hallmark of Greek Lemon Rice.
Fresh parsley: Brings color and a fresh, peppery note to finish it all off.

How to Make Greek Lemon Rice

Step 1: Sauté Onion and Garlic

Start by heating your olive oil in a medium saucepan over medium heat. Add the diced onion and let it soften gently, stirring occasionally—after about three to four minutes, your kitchen will already be smelling amazing. Stir in the minced garlic and cook for just one minute more, until fragrant but not browned.

Step 2: Toast the Rice

Stir in the rinsed long-grain white rice, letting every grain get coated in the aromatic oil and savoriness from the onion and garlic. Toasting the rice this way builds a subtle nutty flavor and keeps the texture light and fluffy.

Step 3: Simmer with Broth and Spices

Pour in the low-sodium chicken broth, then add your dried oregano, salt, and black pepper. Give everything a good stir and bring it to a boil. Once bubbling, reduce the heat to low, cover the pan, and let it simmer gently for about 15 minutes, until the rice is tender and most of the liquid is absorbed.

Step 4: Rest and Fluff

Turn off the heat and let the rice sit, still covered, for another five minutes—this little nap lets the steam finish cooking the rice evenly. Then, lift the lid and fluff with a fork (never a spoon!) to keep the rice nice and airy.

Step 5: Add Lemon and Herbs

Now for the magic touch! Stir in the fresh lemon zest and juice, chopped dill, and parsley. These final additions transform the dish into truly authentic Greek Lemon Rice, bursting with delicate flavor and color. Serve warm and watch how quickly it disappears!

How to Serve Greek Lemon Rice

Garnishes

A fluffy heap of Greek Lemon Rice is wonderful on its own, but a few finishing touches can make it truly stunning. Consider sprinkling extra chopped dill or parsley, a drizzle of bright olive oil, or even a few lemon wedges on the side for extra citrus kick. Toasted pine nuts or crumbled feta add richness and a Mediterranean vibe.

Side Dishes

This aromatic rice is the ultimate scene-stealer when paired with classic Greek mains like souvlaki chicken, grilled lamb, or flaky fish. It also balances hearty roasted veggies, falafel, or fresh tomato-cucumber salad. There’s something special about how the zesty rice lifts everything on your plate!

Creative Ways to Present

Don’t be afraid to have a little fun! Shape Greek Lemon Rice into little mounds or rings using a bowl or ramekin to impress your guests. Stuff it into bell peppers or serve as a base for lemony shrimp skewers for a beautiful dinner centerpiece. Pro tip: it makes a top-notch filling for Greek wraps or grain bowls sprinkled with olives and crumbled cheese.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Lemon Rice keeps incredibly well in the fridge. Scoop the cooled rice into an airtight container and refrigerate for up to 4 days. The flavors even deepen a bit as it sits, making tomorrow’s lunch even tastier!

Freezing

To freeze, let the rice cool completely, then portion it into freezer-safe bags or containers. Squeeze out extra air to prevent freezer burn. It will stay delicious up to 2 months, ready to rescue you on busy nights with a burst of Mediterranean comfort.

Reheating

Reheat Greek Lemon Rice gently on the stovetop or in the microwave, adding a splash of broth or water to bring back its fluffy texture. Fluff with a fork and, if you like, add a dash more lemon juice and a sprinkle of fresh herbs to revive its bright, sunny flavors.

FAQs

Can I use brown rice in this recipe?

Absolutely! Just note that brown rice takes longer to cook and may require additional broth. The results are slightly nuttier and chewier, but still delicious with all the signature Greek Lemon Rice flavors.

Is Greek Lemon Rice gluten free?

Yes, when made exactly as written with plain long-grain white rice and gluten-free broth, it fits perfectly into a gluten-free diet. Always check broth labels just to be sure.

How do I make it vegetarian?

Simply substitute vegetable broth in place of chicken broth. You’ll get the same gorgeous flavor and aroma, keeping the recipe completely plant-based.

Can I prepare Greek Lemon Rice ahead of time for a party?

Definitely! Make it up to a day in advance and gently reheat with a little extra broth before serving. The fresh lemon and herbs can be stirred in right before you bring it to the table for maximum freshness.

What dishes go best with Greek Lemon Rice?

It complements anything Mediterranean—think grilled chicken, lamb kebabs, roasted veggies, shrimp, or even served cold under a big Greek salad. This rice is famously versatile and plays well with almost any main course.

Final Thoughts

Whether you’re hosting a summer feast or just craving a bright, simple weeknight side, Greek Lemon Rice never disappoints. With its irresistible fragrance and cozy, zesty finish, this dish brings a taste of the Mediterranean right to your table. I can’t wait for you to try it and see just how joyfully easy and flavorful homemade Greek Lemon Rice can be!

Greek Lemon Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Greek Lemon Rice recipe is a flavorful and aromatic side dish that pairs perfectly with grilled meats or seafood. The combination of zesty lemon, fragrant herbs, and fluffy rice makes it a standout addition to any Mediterranean-inspired meal.

Ingredients

Scale

Main Ingredients:

1 1/2 cups long-grain white rice, rinsed
3 cups low-sodium chicken broth
2 tablespoons olive oil

Aromatics:

1 small onion, finely diced
2 garlic cloves, minced

Seasonings:

1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Finishing Touches:

Zest and juice of 1 large lemon
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

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Instructions

Prepare the Aromatics: Heat olive oil in a saucepan, sauté onion until soft, then add garlic.
Cook the Rice: Stir in rice, add broth, oregano, salt, and pepper. Simmer until tender.
Finish the Dish: Fluff rice, stir in lemon zest, juice, dill, and parsley. Serve warm.