Honey Mustard Potatoes Recipe
Get ready to fall head-over-heels for Honey Mustard Potatoes: tender baby spuds roasted until golden, tossed in a sweet and tangy glaze that will make your tastebuds dance! This dish brings out the very best of simple ingredients with a punchy mix of honey and mustard, turning humble potatoes into a crave-worthy side that’s impossible to resist. Whether you’re serving them alongside a family roast or sneaking a couple straight off the tray (no judgment here!), these potatoes are destined to become a household staple. The keyphrase “Honey Mustard Potatoes” perfectly captures the irresistibly flavorful essence of this recipe.
Ingredients You’ll Need
For a dish bursting with flavor, you really don’t need a laundry list of ingredients. Each component in this Honey Mustard Potatoes recipe brings something special—whether it’s deep earthiness, zippy brightness, or silky texture—so don’t skip a single one for that perfect bite!
- Baby potatoes (2 pounds, halved): Their size and creamy texture let them crisp up beautifully while soaking up all the glorious glaze.
- Olive oil (3 tablespoons): Helps the potatoes roast evenly and adds that delicious hint of richness.
- Dijon mustard (3 tablespoons): Brings tangy robustness and a subtle kick, truly the backbone of the classic honey mustard flavor.
- Honey (2 tablespoons): Tames the zing of mustard with golden sweetness and helps the edges caramelize for extra yum.
- Garlic, minced (2 cloves): Infuses aromatic depth that no one can resist—don’t be shy with your garlic here!
- Dried thyme (1 teaspoon): Lends an earthy, herby note that brings the entire dish together.
- Salt (1 teaspoon): Essential for bringing all the flavors into perfect harmony.
- Black pepper (1/2 teaspoon): Adds a gentle heat and balances the sweetness beautifully.
- Fresh parsley, chopped (2 tablespoons, for garnish): For a fresh pop of color and a hint of green, parsley makes these Honey Mustard Potatoes stunning and extra tasty.
How to Make Honey Mustard Potatoes
Step 1: Preheat and Prep
Begin by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This little bit of prep ensures you’ll get perfectly roasted potatoes with easy cleanup later—trust me, you’ll appreciate this step when you’re not scrubbing pans!
Step 2: Whisk the Glaze
In a large mixing bowl, combine the olive oil, Dijon mustard, honey, minced garlic, dried thyme, salt, and black pepper. Whisk it all together until smooth and glossy—the aroma alone at this stage will have your mouth watering! This mixture forms the magic sauce that transforms your potatoes.
Step 3: Toss the Potatoes
Add the halved baby potatoes to your bowl and toss them until every single one is thoroughly coated with the honey mustard mixture. Take a few extra seconds to make sure the glaze gets into every nook and cranny—the payoff is completely worth it.
Step 4: Arrange and Roast
Spread the coated potatoes in a single layer on your prepared baking sheet. Roast in the preheated oven for 35 to 40 minutes, stirring halfway through so every side gets that gorgeous caramelized finish. You’ll know they’re done when they’re golden brown and fork-tender.
Step 5: Garnish and Serve
Remove the pan from the oven, sprinkle those lovely roasted potatoes with fresh chopped parsley, and get ready for the most mouthwatering side imaginable. Serve immediately while they’re piping hot and crackling at the edges!
How to Serve Honey Mustard Potatoes
Garnishes
A sprinkle of fresh parsley is classic for Honey Mustard Potatoes, adding a fresh burst of flavor and a pop of green color. You can also try snipping over some chives or even crumbling a little feta for a salty finish. When you want to go a step further, a light dusting of smoked paprika offers beautiful color and subtle depth—just enough to make your guests ask for your secret!
Side Dishes
Honey Mustard Potatoes are versatile enough to pair with nearly any main course. They shine alongside roast chicken, are fabulous with any grilled meats, and complement everything from pan-seared fish to veggie-packed stews. If you’re keeping it meat-free, try them next to a hearty bean salad or a crisp green slaw for a perfectly rounded meal.
Creative Ways to Present
Looking to wow your guests or simply make weeknights more fun? Serve these potatoes piled high on a platter with toothpicks as an appetizer, or skewer them with roasted veggies for picnic-friendly kebabs. For brunch, add a poached egg on top and watch the yolk mingle with that honey mustard glaze—a seriously luxurious treat!
Make Ahead and Storage
Storing Leftovers
Got extra Honey Mustard Potatoes? Store them in an airtight container in the refrigerator, where they’ll keep well for up to 4 days. The flavors deepen as they sit, making them even tastier for lunchboxes or next-day meals!
Freezing
While these roasted beauties are best enjoyed fresh, you can freeze leftovers if needed. Spread cooled potatoes on a baking sheet, freeze until firm, then store in a freezer bag or container for up to 2 months. To keep the texture as close to original as possible, avoid multiple freeze-thaw cycles.
Reheating
To restore that signature crispy edge, reheat your Honey Mustard Potatoes on a baking sheet in a 400°F (200°C) oven for 10-15 minutes. If you’re in a hurry, a quick zap in the microwave works too, but the oven crisps them up beautifully. Add a few fresh herbs or an extra drizzle of honey if you want to refresh the flavors!
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut them into bite-sized chunks. Yukon gold or red potatoes work especially well—just be sure all the pieces are similar in size so they roast evenly and absorb that irresistible honey mustard glaze.
Can I make Honey Mustard Potatoes vegan?
Yes, you can easily swap the honey for maple syrup or agave nectar. The result is just as deliciously sweet and sticky—it’s a great option if you’re cooking for vegan friends or family.
What’s the best way to make these extra crispy?
Make sure the potatoes are spaced out in a single layer with plenty of room between them. Overcrowding steams the potatoes rather than roasting them. For maximum crunch, you can also leave the baking sheet in the oven as it preheats—adding the potatoes to a hot surface gets them crisped up faster!
Can I add other herbs or spices?
Definitely! Smoked paprika, rosemary, or even a dash of chili flakes add an exciting twist. Feel free to adjust according to your taste or the season—it’s hard to go wrong when roasting potatoes in a flavorful glaze.
Are Honey Mustard Potatoes gluten-free?
Yes, as written, this recipe is naturally gluten-free. Just double-check your mustard brand to ensure it doesn’t contain any sneaky additives, and you’re all set for a crowd-pleasing side dish everyone can enjoy.
Final Thoughts
There’s just something magical about Honey Mustard Potatoes—the perfect harmony of crispiness, sweetness, and tang makes every bite memorable. Whether you’re cooking for a special occasion or just celebrating a Tuesday night, give these a try and watch them disappear quicker than you ever imagined!
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Honey Mustard Potatoes Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Enjoy the perfect blend of sweet and savory with these Honey Mustard Potatoes. Tender baby potatoes are coated in a flavorful mix of Dijon mustard, honey, and herbs, then roasted to golden perfection. A versatile and delicious side dish for any meal.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Honey Mustard Mixture:
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Honey Mustard Mixture: In a large bowl, whisk together olive oil, Dijon mustard, honey, garlic, thyme, salt, and pepper until well combined.
- Coat the Potatoes: Add halved potatoes to the bowl and toss until evenly coated with the honey mustard mixture.
- Roast: Spread the potatoes on the baking sheet in a single layer. Roast for 35 to 40 minutes, stirring halfway through, until golden brown and tender.
- Finish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
- For extra flavor, consider adding a pinch of smoked paprika or using whole grain mustard.
- These potatoes complement roasted chicken, grilled meats, or fish beautifully.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
