Name: Chicken Mushroom Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 8 ounces mushrooms, sliced (cremini or button); 1 red bell pepper, sliced; 3 green onions, chopped; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1/4 cup chicken broth; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch

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Ready to whip up a fresh, vibrant meal in just 30 minutes? This Chicken Mushroom Stir Fry Recipe is the weeknight hero you didn’t know you needed. Juicy chicken, hearty mushrooms, and a rainbow of crisp veggies come together in a glossy, flavor-packed sauce that will absolutely light up your dinner table. Whether you’re craving takeout vibes without the wait or hunting for a way to bring more veggies into your rotation, this stir fry delivers effortless magic, every single time.

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Ingredients You’ll Need

The beauty of this Chicken Mushroom Stir Fry Recipe is how each ingredient brings personality to the dish, without making your grocery list a mile long. Every element, from the protein-rich chicken to the pop of fresh aromatics, does a little heavy-lifting to make each bite sing.

Chicken (1 pound, thinly sliced): Boneless, skinless chicken breasts or thighs both work; slice thinly for ultra-quick, even cooking.
Soy Sauce (2 tablespoons for marinade + 2 tablespoons for sauce): Lends signature umami depth and saltiness; choose low-sodium if preferred.
Cornstarch (1 tablespoon for marinade, 1 teaspoon for sauce): Tenderizes the chicken and creates a silky, clinging sauce.
Vegetable Oil (1 tablespoon): Neutral, high-heat oil is perfect for stir-frying and won’t overpower delicate flavors.
Mushrooms (8 ounces, sliced): Choose cremini or button for a meaty texture and earthy undertones.
Red Bell Pepper (1, sliced): Adds color, crunch, and the faintest touch of sweetness.
Green Onions (3, chopped): Lively, peppery bite and pretty flecks of green throughout.
Garlic (2 cloves, minced): Essential for a punchy, savory aroma.
Fresh Ginger (1 teaspoon, minced): Bright and zesty, ginger wakes up the whole dish.
Chicken Broth (1/4 cup): Rich savory base that keeps the sauce just the right consistency.
Oyster Sauce (1 tablespoon): Gives the stir fry its classic, sweet-salty flavor note; look for it in the Asian aisle.
Hoisin Sauce (1 tablespoon): Adds a sweet and tangy twist to the sauce.
Sesame Oil (1 teaspoon): Just a touch adds a toasty, nutty finish you’ll love.

How to Make Chicken Mushroom Stir Fry Recipe

Step 1: Marinate the Chicken

Start by tossing your sliced chicken with soy sauce and cornstarch in a bowl. This quick marinade isn’t just a flavor boost—it also ensures each bite of chicken stays remarkably juicy and tender as it sizzles in the pan. Set it aside for 10 to 15 minutes, giving you time to prep the rest of your ingredients.

Step 2: Mix Up the Stir Fry Sauce

In a small bowl, whisk together chicken broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, and that last touch of cornstarch. This sauce is the true star of the Chicken Mushroom Stir Fry Recipe, bringing together salty, sweet, and savory notes in perfect harmony.

Step 3: Cook the Chicken

Heat up some vegetable oil in a large skillet or wok over medium-high heat, then add the marinated chicken. Stir fry for four to five minutes, just until the pieces are beautifully golden and cooked through. Remove the chicken and keep it warm while you move on to the veggies.

Step 4: Stir Fry the Mushrooms & Veggies

In the same pan, toss in your sliced mushrooms. Let them cook for about three minutes, stirring occasionally, to coax out their flavor and let them absorb any tasty chicken bits left behind. Now add the red bell peppers, green onions, garlic, and ginger, stir-frying for another two to three minutes until everything’s fragrant and just tender-crisp.

Step 5: Combine Everything & Finish with Sauce

Return the cooked chicken to the skillet with the veggies. Give your sauce one last stir and pour it in, mixing well to ensure every piece is glazed in that luscious, savory-sweet blend. Cook for one to two more minutes; the sauce will thicken quickly and bring the Chicken Mushroom Stir Fry Recipe together into a glossy, irresistible dish.

How to Serve Chicken Mushroom Stir Fry Recipe

Garnishes

For an extra-special finish, sprinkle on some toasted sesame seeds, more sliced green onions, or even a few fresh cilantro leaves. These simple touches not only amp up the presentation but also add fresh flavor and textural appeal to your Chicken Mushroom Stir Fry Recipe.

Side Dishes

While this stir fry is totally satisfying on its own, nothing beats serving it over a heap of steamy jasmine rice or spooned atop silky lo mein noodles. Love extra veggies? Pair it with a side of quick-steamed broccoli or a cool, crunchy cucumber salad for the ultimate balanced meal.

Creative Ways to Present

If you’re feeling playful, serve your Chicken Mushroom Stir Fry Recipe inside crisp lettuce cups for a fresh, hand-held approach, or atop a bed of wilted spinach for a low-carb twist. It’s also fantastic as part of an Asian-inspired feast—just set it out family-style so everyone can dig in.

Make Ahead and Storage

Storing Leftovers

Once cooled, pop any leftover Chicken Mushroom Stir Fry Recipe into an airtight container and tuck it in the fridge. It’ll stay fresh for up to three days, making it a great option for those next-day lunches you’ll actually look forward to.

Freezing

While the flavors hold up nicely in the freezer for up to two months, keep in mind that mushrooms and peppers may soften slightly upon reheating. For best results, freeze in portioned containers to make weeknight dinners as easy as possible.

Reheating

To reawaken your Chicken Mushroom Stir Fry Recipe, warm it gently in a skillet over medium heat, adding a splash of water or broth to revive the sauce. The microwave also works well for single servings—just cover and heat in 30-second bursts until steaming hot.

FAQs

Can I use other vegetables in this Chicken Mushroom Stir Fry Recipe?

Absolutely! Feel free to add broccoli florets, snap peas, carrots, or any crunchy veggie you love. This recipe is endlessly adaptable based on what you have on hand.

Is Chicken Mushroom Stir Fry Recipe gluten-free?

Not by default, but it can be! Swap in tamari or gluten-free soy sauce, and double-check your oyster and hoisin sauces for gluten-free versions if needed.

Do I have to marinate the chicken?

A short marinade is highly recommended since the soy sauce and cornstarch combination tenderizes the chicken and deepens its flavor, but if you’re in a hurry, even five minutes will help.

What’s the best way to slice the chicken?

Thin, even slices work best because they cook quickly and evenly in a stir fry—try partially freezing your chicken for about 20 minutes before slicing for ultra-thin, easy-to-cut strips.

Can I make this Chicken Mushroom Stir Fry Recipe spicy?

Definitely! Simply add a pinch of red pepper flakes or a swirl of chili oil with the aromatics for a gentle heat, or spice to your liking with your favorite Asian chili sauce.

Final Thoughts

If you’re craving something fast, delicious, and packed with flavor, the Chicken Mushroom Stir Fry Recipe truly deserves a spot in your kitchen lineup. It’s a joy to make and so easy to adapt. Give it a try this week—you may just find a new go-to favorite!

Chicken Mushroom Stir Fry Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and quick Chicken Mushroom Stir Fry recipe that’s perfect for a flavorful weeknight dinner. Tender chicken, earthy mushrooms, and crisp vegetables are stir-fried in a savory sauce, creating a satisfying meal served over rice or noodles.

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts or thighs, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil

For the Stir Fry:

8 ounces mushrooms, sliced (cremini or button)
1 red bell pepper, sliced
3 green onions, chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, minced

For the Sauce:

1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon cornstarch

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Instructions

Marinate the Chicken: Toss sliced chicken with soy sauce and cornstarch. Let it sit for 10-15 minutes.
Prepare the Sauce: Whisk together chicken broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
Stir-Fry: Heat oil in a skillet, cook chicken until browned, then set aside. Cook mushrooms, bell pepper, green onions, garlic, and ginger. Add chicken back to the skillet, pour in the sauce, and cook until thickened.
Serve: Enjoy hot with rice or noodles.