Name: Slow Cooker Steak, Potatoes, and Corn Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 ½ pounds sirloin or chuck steak (cut into large chunks); 1 pound baby potatoes (halved); 2 cups corn kernels (fresh, frozen, or canned and drained); 1 small onion, chopped; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup beef broth; 2 tablespoons butter (optional); Chopped fresh parsley for garnish (optional)

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If you’re craving a hearty, soul-warming dinner that’s easy enough for a busy weeknight but impressive enough for guests, Slow Cooker Steak, Potatoes, and Corn is about to become your new favorite comfort food. Juicy chunks of steak, tender baby potatoes, and sweet corn all meld together with savory spices in a luscious broth for a truly satisfying meal tailor-made for your slow cooker. This is the kind of dish that fills your kitchen with irresistible aromas and your table with eager smiles. It’s truly a “set it and forget it” marvel that proves delicious doesn’t have to mean complicated.

Slow Cooker Steak, Potatoes, and Corn Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe is in its simplicity: just a handful of humble, everyday ingredients transform into a savory, flavor-packed meal. Each one plays a crucial part, so let’s take a closer look at what makes Slow Cooker Steak, Potatoes, and Corn shine:

Steak (sirloin or chuck): Chuck gives you extra tenderness, while sirloin stays lean and meaty; cut into chunky pieces for fork-tender bites.
Baby potatoes: These halve easily and hold their shape well, soaking up all those delicious juices as they cook.
Corn kernels: Fresh, frozen, or canned all work—corn adds cheerful pops of sweetness and bright color.
Onion: Gives the dish a savory backbone and boosts the overall depth of flavor.
Garlic: A few cloves minced right in ensure warm, aromatic undertones.
Olive oil: Just a drizzle for searing steak, which amplifies the flavor right from the start.
Worcestershire sauce: Adds bold, rich umami and complexity to the finished dish.
Smoked paprika: Lends subtle smokiness and a touch of warmth that makes the dinner pop.
Dried thyme: This herb brings out the natural earthiness of both the steak and potatoes.
Salt and black pepper: Trusty seasonings that wake up every bit of flavor in the pot.
Beef broth: Keeps everything moist and creates an irresistible, savory braising liquid.
Butter (optional): Swirl in at the end for extra richness and a silky finish; totally worth it!
Fresh parsley (optional): A sprinkling at the end adds fresh green color and a lovely herbal note.

How to Make Slow Cooker Steak, Potatoes, and Corn

Step 1: Sear the Steak for Extra Flavor

Start by heating the olive oil in a big skillet over medium-high heat. Sear your steak pieces for just 2–3 minutes per side until they’ve developed a golden-brown crust. This quick “pre-cook” isn’t strictly necessary, but it’s the secret to a richer, meatier-tasting Slow Cooker Steak, Potatoes, and Corn. It’s a little step that truly pays off!

Step 2: Layer the Core Ingredients

Add your seared steak, halved baby potatoes, corn kernels, chopped onion, and minced garlic to the slow cooker. Visualize all those colors mingling and know that the flavors will meld even more beautifully as they cook together.

Step 3: Mix and Pour the Savory Sauce

In a small bowl, whisk together the beef broth, Worcestershire sauce, smoked paprika, dried thyme, salt, and pepper. Pour this aromatic mixture right over the steak and veggies in the slow cooker, ensuring every corner gets a taste of that seasoned goodness.

Step 4: Set It and Forget It

Pop the lid on your slow cooker and set it to low for 6 to 8 hours (or high for 3 to 4 hours if you’re short on time). The gentle heat transforms the steak into tender, juicy bites and lets the potatoes and corn soak up all those savory juices. Patience here is so worth it!

Step 5: Finish With Butter and Serve

Right before serving, swirl in the butter (if you choose)—it melts into the broth and gives everything an extra glossy, rich finish. Dish it up warm, and don’t forget a sprinkle of fresh parsley for that final restaurant-worthy touch!

How to Serve Slow Cooker Steak, Potatoes, and Corn

Garnishes

Garnishing adds a fresh, vibrant finish to your Slow Cooker Steak, Potatoes, and Corn. Bright green chopped parsley or chives instantly liven up the plate, and a grind of fresh black pepper is always a welcome flourish. Feeling extra adventurous? Try a dusting of Parmesan or a squeeze of lemon to highlight the flavors even more.

Side Dishes

This dish is hearty on its own, but pairing it with a crisp garden salad, homemade bread for soaking up the juices, or steamed green beans can take your meal up a notch. A simple side of sauteed leafy greens or roasted carrots works beautifully if you want a pop of color and extra veggies.

Creative Ways to Present

If you’re serving a crowd, ladle the Slow Cooker Steak, Potatoes, and Corn into shallow bowls so everyone gets a bit of everything in each scoop. For a more elevated touch, serve it family-style on a big platter garnished with extra herbs. You could also spoon it over creamy mashed potatoes for the ultimate comfort food twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Slow Cooker Steak, Potatoes, and Corn (lucky you!), simply let it cool, then refrigerate in a tightly sealed container. It will keep beautifully for up to 3 days, making lunch or dinner prep later in the week a breeze.

Freezing

This dish is freezer-friendly! Allow the Slow Cooker Steak, Potatoes, and Corn to cool completely, then portion into freezer-safe containers. It should be good for up to three months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, gently warm the leftovers in a saucepan over low heat, adding a splash of broth or water if it needs loosening up. You can also microwave individual servings, stirring occasionally so everything heats evenly. It tastes just as fantastic the next day—sometimes even better!

FAQs

Can I use a different cut of steak?

Absolutely! Both sirloin and chuck work great in this recipe, but you can also try round steak or even stew meat for equally delicious results. Just remember to cut the pieces large enough that they stay juicy through the slow cooking process.

Do I have to sear the steak first?

No, but it’s highly recommended! Searing the steak locks in the juices and adds deep flavor. If you’re in a hurry, it’s ok to skip, but you might miss out on a little extra richness in your Slow Cooker Steak, Potatoes, and Corn.

What kind of potatoes work best?

Baby potatoes are ideal because they cook evenly and hold their shape. If you only have regular Yukon Gold or red potatoes, just chop them into large, bite-size chunks so they don’t fall apart.

Can I make this dish vegetarian?

With a few swaps, yes! Substitute steak with chunks of portobello mushrooms or a plant-based meat alternative, and use vegetable broth instead of beef broth for a delicious vegetarian version of Slow Cooker Steak, Potatoes, and Corn.

How do I add more vegetables?

This recipe is versatile: add sliced carrots, bell peppers, or celery along with the potatoes and corn for extra color and nutrition. Just be careful not to overfill your slow cooker so everything cooks evenly.

Final Thoughts

If you’re searching for an easy, reliably delicious dinner that feels like a warm hug after a long day, you can’t go wrong with Slow Cooker Steak, Potatoes, and Corn. The flavors come together effortlessly, and the results are always crowd-pleasing. Gather your ingredients, let your slow cooker work its magic, and enjoy every comforting, satisfying bite!

Slow Cooker Steak, Potatoes, and Corn Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Steak, Potatoes, and Corn recipe is a hearty and flavorful meal perfect for busy weeknights. Tender chunks of steak, baby potatoes, and sweet corn are slow-cooked with savory seasonings for a comforting dish that the whole family will love.

Ingredients

Scale

Steak:

1 ½ pounds sirloin or chuck steak (cut into large chunks)

Potatoes:

1 pound baby potatoes (halved)

Corn:

2 cups corn kernels (fresh, frozen, or canned and drained)

Additional Ingredients:

1 small onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ cup beef broth
2 tablespoons butter (optional)
Chopped fresh parsley for garnish (optional)

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Instructions

Sear the Steak: In a large skillet, sear the steak pieces until browned.
Prepare Slow Cooker: Place seared steak, potatoes, corn, onion, and garlic in the slow cooker.
Mix Seasonings: Whisk together beef broth, Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Pour over ingredients in the slow cooker.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until steak is tender and potatoes are cooked.
Finish and Serve: Stir in butter if desired. Garnish with parsley before serving.