Name: Corn Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 can (15 oz) whole kernel corn (drained); 1 can (15 oz) cream-style corn; 1 box (8.5 oz) corn muffin mix (such as Jiffy); 1 cup sour cream; ½ cup unsalted butter (melted); 1 cup shredded cheddar cheese (optional)

Jump to Recipe·Print Recipe

If you’ve been searching for the ultimate comforting side to wow guests or just jazz up a simple weeknight dinner, look no further than this Corn Casserole. With creamy sweetness, a satisfyingly soft texture, and the golden top you dream of, this dish is like a warm hug on a plate. It brings together pantry classics in a snap, but the flavor payoff is pure down-home magic. Whether you’re prepping for holidays or just craving something nostalgic, Corn Casserole is the side you’ll want on repeat.

Ingredients You’ll Need

The beauty of this Corn Casserole lies in its short ingredient list—each item plays a vital role in creating that dreamy, savory-sweet balance. Let’s walk through what you need and why it matters.

Whole kernel corn (1 can, 15 oz): Adds bursts of juiciness and color for texture in every bite.
Cream-style corn (1 can, 15 oz): Lends a creamy, luscious backbone that keeps the casserole moist.
Corn muffin mix (1 box, 8.5 oz): This is the secret to the fluffy, spoonable bread layer—Jiffy is a classic, but any brand will do.
Sour cream (1 cup): Makes the casserole rich and tangy—don’t skip it!
Unsalted butter, melted (½ cup): Adds that undeniable melt-in-your-mouth magic and richness. Melt it for easy mixing.
Shredded cheddar cheese (1 cup, optional): For cheese lovers, this adds a gooey, sharp bite and a beautiful melted layer.

How to Make Corn Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). While the oven heats, lightly grease a 9×9-inch or 2-quart baking dish with butter or nonstick spray. This prevents sticking and helps you achieve those perfect golden edges later on.

Step 2: Mix the Wet and Dry Ingredients

In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir until just blended—you want everything incorporated but don’t overmix. If you’re adding cheese, gently fold it in now for pockets of flavor in every bite.

Step 3: Fill the Baking Dish

Pour the mixture into your prepared dish, smoothing it out with a spatula to make sure it cooks evenly. If you’re feeling extra fancy, sprinkle a little more cheddar on top for a golden, cheesy crown.

Step 4: Bake to Perfection

Pop your casserole into the oven and bake for 45 to 50 minutes. The magic is in the waiting: you’re looking for a deeply golden top and a center that’s just set. A little jiggle in the middle means it’ll be extra custardy and moist.

Step 5: Cool and Serve

After baking, let your Corn Casserole rest for 5 to 10 minutes. This makes serving a breeze and allows the flavors to settle. Scoop it onto plates while it’s still warm and bask in the compliments!

How to Serve Corn Casserole

Garnishes

This cozy dish honestly shines on its own, but a few finishing touches can take your Corn Casserole to the next level. Think fresh chives, snipped green onions, or a little extra shredded cheese for an enticing melted finish. If you like a pop of color, sprinkle chopped red bell pepper or a dash of smoked paprika right before serving.

Side Dishes

Corn Casserole pairs perfectly with everything from roast turkey and baked ham to barbecued chicken, brisket, or even chili. It’s a natural fit for big holiday gatherings or backyard cookouts—pretty much any dish that could use a comforting, starchy companion gets along famously!

Creative Ways to Present

For a brunch spread, try spooning Corn Casserole into mini ramekins for individual servings—adorable and practical. Want a spicy kick? Fold jalapeños or green chiles into the batter. Or, create a Southern-inspired medley by topping each portion with a dollop of salsa, a fried egg, or crumbled bacon at the table.

Make Ahead and Storage

Storing Leftovers

Leftover Corn Casserole keeps beautifully! Once it’s cooled, cover and refrigerate the baking dish (or transfer portions into airtight containers). It will keep for up to four days in the fridge, making it a meal-prep hero for the week ahead.

Freezing

Need to plan way ahead? Let the casserole cool completely, then wrap tightly with plastic and foil, or transfer to a freezer-safe container. Freeze for up to three months. To thaw, move it to the fridge overnight before reheating for best texture.

Reheating

The best way to reheat Corn Casserole is in the oven at 325°F until warmed through—this preserves that soft, just-baked texture. If you’re in a hurry, microwave covered portions on a lower power to ensure even heating, stirring partway through.

FAQs

Can I make Corn Casserole ahead of time?

Absolutely! Prep everything and pour it into your baking dish, then cover and refrigerate overnight. Bake just before serving. You can also bake it ahead and reheat—so flexible for holidays or potlucks.

How can I make Corn Casserole without eggs?

Good news: This recipe is naturally egg-free, which gives it its signature custardy texture. No substitutions needed, making it perfect for those with egg allergies!

Is it possible to double the recipe for a crowd?

Yes! Double all ingredients and bake in a 9×13-inch dish. Watch the bake time—it may take up to an hour. It’s a true crowd-pleaser at gatherings big or small.

Can I add extra veggies or mix-ins?

Definitely. Add-ins like cooked bacon, sautéed onions, diced peppers, or green chiles give your Corn Casserole a personal twist. Just keep the total volume similar so the texture stays dreamy.

What’s the best way to transport Corn Casserole to an event?

Bake it in a sturdy dish, cover tightly with foil, and transport in an insulated carrier to keep it warm. You can reheat briefly at your destination if needed, and it travels like a charm!

Final Thoughts

If you haven’t tried homemade Corn Casserole yet, let this recipe be your excuse to finally indulge! It’s easy, foolproof, and wonderfully comforting. I hope it finds a spot on your table, no matter the occasion—give it a try, and you’ll see why everyone raves about this timeless favorite.

Corn Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Author: admin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A comforting and rich Corn Casserole that combines whole kernel corn, cream-style corn, and corn muffin mix for a delightful side dish. With a hint of sour cream and cheese, this dish is a flavorful addition to any meal.

Ingredients

Scale

Ingredients:

1 can (15 oz) whole kernel corn (drained)
1 can (15 oz) cream-style corn
1 box (8.5 oz) corn muffin mix (such as Jiffy)
1 cup sour cream
½ cup unsalted butter (melted)
1 cup shredded cheddar cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch or 2-quart baking dish.
Mix the ingredients: In a large bowl, combine the whole corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir until just blended. Fold in the shredded cheese if desired.
Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 45–50 minutes until golden and set. Let cool for 5–10 minutes before serving.