Name: Baked Yogurt Delight Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 40 min
Cuisine: Indian-Inspired
Ingredients: 1 cup plain Greek yogurt; ½ cup sweetened condensed milk; ½ cup heavy cream; 1 teaspoon vanilla extract; 1 tablespoon cornstarch; 2 tablespoons sugar (optional, adjust to taste); Fresh fruit or fruit compote for topping (optional)

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Baked Yogurt Delight is the kind of dessert that’s almost too easy to be so good. With just a handful of ingredients, you get a creamy, spoonable treat somewhere between a custard and a cheesecake—minus the fuss. The silky texture of this Indian-inspired classic meets the tangy richness of Greek yogurt, all kissed by just enough sweetness. Whether you dress it up with fresh fruit or keep it simple, this dish is a surefire way to impress at any gathering, or to treat yourself on a weekday evening. You’ll want this recipe in your back pocket for every sweet craving!

Ingredients You’ll Need

Baked Yogurt Delight Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how few ingredients it takes to make something as luscious as Baked Yogurt Delight. Each one has a specific job: texture, flavor, creaminess, or a touch of sweetness. The magic happens when they come together, so don’t skip on quality!

Plain Greek Yogurt: Brings a tangy, creamy base for the dessert; use full-fat for best results.
Sweetened Condensed Milk: Adds concentrated sweetness and a touch of caramel flavor; no extra sugar needed unless you want it sweeter.
Heavy Cream: Rounds out the mix with luxurious richness and a smooth mouthfeel.
Vanilla Extract: A dash brings warm, mellow flavor and complements the tanginess of yogurt.
Cornstarch: Gives structure, ensuring a set yet jiggly texture after baking.
Sugar (optional): Adjust up or down according to your sweet tooth; entirely optional thanks to the condensed milk.
Fresh Fruit or Compote (optional): For topping and adding brightness, color, and seasonal flair to your Baked Yogurt Delight.

How to Make Baked Yogurt Delight

Step 1: Preheat and Prep Your Bakeware

Start by preheating your oven to 350°F (175°C). This gives you just the right amount of gentle heat to set the custard perfectly. Meanwhile, choose your bakeware—individual ramekins make for elegant servings, but a small baking dish works for a family-style presentation. Place your ramekins or baking dish inside a larger roasting or baking pan; this will be your water bath, ensuring slow, even cooking without curdling.

Step 2: Whisk Up the Magic

In a mixing bowl, combine the Greek yogurt, sweetened condensed milk, heavy cream, vanilla extract, cornstarch, and sugar (if using). Whisk vigorously until smooth and no lumps remain. The batter should be thick yet pourable, with everything evenly integrated—this is what gives Baked Yogurt Delight its signature creamy texture!

Step 3: Fill and Prepare the Water Bath

Pour the yogurt mixture into your ramekins or prepared dish, spreading it out evenly. Carefully add hot water to the larger baking pan, filling it until the water reaches halfway up the sides of your ramekins or dish. This gentle water bath (bain-marie) insulates your dessert, helping it to bake slowly and evenly, resulting in a tender, jiggly delight.

Step 4: Bake Until Just Set

Slide the whole setup into your preheated oven and bake for 25–30 minutes. Keep an eye on it—the edges should look set, but the centers will still have a little wobble. That’s exactly what you want! Overbaking leads to a firmer, less creamy texture, so trust the jiggle.

Step 5: Cool and Chill to Perfection

Take your Baked Yogurt Delight out of the oven (careful, it’s hot!) and let it cool at room temperature for a bit before popping it into the fridge. Chilling for at least 2 hours gives the flavors time to meld and the custard to firm up perfectly. When you’re ready to serve, top it with your favorite fresh fruit, a generous spoonful of berry compote, or a drizzle of honey.

How to Serve Baked Yogurt Delight

Garnishes

Dress up your Baked Yogurt Delight with sliced strawberries, diced mango, plump blueberries, or a sweet fruit compote. A sprinkle of toasted pistachios or almonds adds crunch and a pop of color. For an elegant touch, a drizzle of honey or a dusting of powdered sugar works beautifully, too!

Side Dishes

Pair your creamy dessert with crispy biscotti, homemade shortbread, or even chai-spiced cookies for a delightful contrast. If you’re in the mood for something lighter, fresh mint or a zesty fruit salad on the side is a refreshing complement.

Creative Ways to Present

For a show-stopping presentation, layer the baked yogurt with compote and granola parfait-style in clear glasses. Or go classic with small ramekins on decorative saucers, topped with edible flowers. Individual jars with custom tags also make these perfect for parties or as thoughtful homemade gifts.

Make Ahead and Storage

Storing Leftovers

After enjoying your Baked Yogurt Delight, simply cover the ramekins or baking dish with plastic wrap or a tight-fitting lid. Store them in the refrigerator, where they’ll stay fresh and creamy for up to 3 days—meaning you can savor the leftovers straight from the fridge whenever you need a sweet pick-me-up!

Freezing

While technically you can freeze Baked Yogurt Delight, it’s best enjoyed fresh or chilled, as freezing can slightly alter the creamy texture. If you do freeze, ensure it’s well wrapped and consume within a month; thaw overnight in the fridge for best results.

Reheating

No reheating is necessary—this dessert is meant to be savored cold! If you do prefer it a bit warmer, let it sit at room temperature for 10 minutes before serving, but avoid microwaving as it may curdle the delicate custard.

FAQs

Can I use regular yogurt instead of Greek yogurt?

For the best texture, Greek yogurt is highly recommended because it’s thick and creamy. If you use regular yogurt, strain it through a cheesecloth for a few hours to remove excess whey, and you’ll get a closer match to that signature creaminess of Baked Yogurt Delight.

Is Baked Yogurt Delight gluten-free?

Yes, the recipe is naturally gluten-free since it contains no flour or wheat products—making it a wonderful choice for guests with dietary restrictions.

Can I flavor the yogurt with something other than vanilla?

Absolutely! Try adding a pinch of cardamom, a splash of rose water, fresh lemon zest, or even saffron for a different twist on the classic. Customize your Baked Yogurt Delight by mixing in your favorite flavor boosters.

How do I know when my baked yogurt is done?

Look for set edges with a very slight jiggle in the center—similar to a baked cheesecake. The center will continue to firm up as it cools and sets in the fridge; overbaking can make it dry or grainy.

Can I make Baked Yogurt Delight ahead of time?

Definitely! In fact, making it ahead is encouraged as chilling allows the flavors to develop fully. Prepare and bake a day before your event for easy entertaining and perfect results.

Final Thoughts

If you’re searching for a crowd-pleasing, versatile, and downright delightful dessert, Baked Yogurt Delight is bound to become a staple in your kitchen. It’s a simple pleasure that feels special every single time. Try it once, and I promise you’ll be dreaming up all sorts of ways to serve and savor this creamy classic!

Baked Yogurt Delight Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 2 hours 40 minutes (includes chilling)
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy and decadent delight of Baked Yogurt, a luscious dessert that combines the richness of Greek yogurt with the sweetness of condensed milk and cream. This easy-to-make treat is perfect for any occasion, offering a delightful balance of flavors and textures.

Ingredients

Scale

Main Ingredients:

1 cup plain Greek yogurt
½ cup sweetened condensed milk
½ cup heavy cream
1 teaspoon vanilla extract
1 tablespoon cornstarch

Additional:

2 tablespoons sugar (optional, adjust to taste)
Fresh fruit or fruit compote for topping (optional)

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C).
Mix the Ingredients: In a mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, heavy cream, vanilla extract, cornstarch, and sugar until smooth.
Fill and Bake: Pour the mixture into ramekins or a baking dish. Place in a water bath and bake for 25–30 minutes until set but slightly jiggly.
Cool and Chill: Let the ramekins cool, then refrigerate for at least 2 hours.
Serve: Top with fresh fruit, compote, or honey before serving.