Amish Apple Fritter Bread Recipe
There’s something truly magical about Amish Apple Fritter Bread — that hypnotic swirl of cinnamon and brown sugar, the tender chunks of apple, and the luscious vanilla glaze melting into every golden slice. Whether you serve it for breakfast, as an afternoon pick-me-up with tea, or as a cozy dessert, this bread is the kind of recipe that puts a smile on everyone’s face. The combination of simple ingredients and big comfort makes it an absolute must for your baking repertoire, especially when apples are at their juicy best!
Ingredients You’ll Need
You don’t need many ingredients to create a show-stopping Amish Apple Fritter Bread, but every choice counts. Each element brings its own magic — from the warmth of cinnamon to the creamy richness of butter. Here’s what you’ll need and why each item matters:
- Light brown sugar: Adds deep caramel notes and helps create that irresistible cinnamon-sugar swirl.
- Ground cinnamon: Lends warmth and cozy spice, tying the apples and sugar together into fall-flavored bliss.
- Medium apples (peeled, cored, and chopped): Bright, juicy apples add pockets of tart-sweet fruit in every bite — use a mix for the best flavor.
- Granulated sugar: Sweetens the crumb and helps create a beautiful golden loaf.
- Unsalted butter (softened): Gives the bread a rich, tender texture and classic buttery taste.
- Large eggs: Bind everything together and give a lovely lightness to the bread’s crumb.
- Vanilla extract: Adds floral, aromatic notes that lift all the other flavors.
- All-purpose flour: Provides the structure and soft, cake-like feel that makes this quick bread so addictive.
- Baking powder: Ensures the loaf rises tall and proud, with a soft, inviting texture.
- Milk: Moistens the batter and brings all the dry ingredients together seamlessly.
- Powdered sugar (for glaze): Makes the simple, easy glaze that takes this bread right over the top.
- Milk or cream (for glaze): Helps the glaze reach that perfect drizzling consistency — extra creamy if you go with cream!
How to Make Amish Apple Fritter Bread
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). Generously grease and flour a 9×5-inch loaf pan. Taking a moment for this step ensures your loaf will release easily, preserving all those gorgeous swirls and apples intact.
Step 2: Mix the Cinnamon Sugar and Prep the Apples
In a small bowl, stir together the brown sugar and ground cinnamon. Set this fragrant mixture aside momentarily. Next, toss the chopped apples with a tablespoon of the cinnamon-sugar blend — this light coating makes the apples extra flavorful as they bake, almost candying them in the oven.
Step 3: Cream Butter and Sugar, Add Wet Ingredients
In a large mixing bowl, cream the softened butter with the granulated sugar until completely light and fluffy. This incorporates air, yielding a tender crumb. Beat in the eggs one at a time, mixing thoroughly after each addition. Now, add the vanilla extract for that sweet, comforting aroma.
Step 4: Combine Dry Ingredients and Mix the Batter
Stir in the flour and baking powder, being careful not to overmix. Slowly pour in the milk, folding until just combined. The batter should be thick, creamy, and streak-free. Resist the urge to overwork — that’s the secret to a soft, tender loaf!
Step 5: Layer, Swirl, and Bake
Spoon half of the batter into your prepared loaf pan. Layer with half of the apple mixture and sprinkle on half the remaining cinnamon-sugar. Use a butter knife to give it all a gentle swirl — just enough to marble the layers but not fully combine. Repeat with the remaining batter and toppings, then give it one last, artful swirl. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Glaze
Let the Amish Apple Fritter Bread cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool further — but while it’s still slightly warm, whisk together the powdered sugar and milk (or cream) for your glaze. Drizzle generously over the bread, letting it seep into the swirls and cracks for extra sweetness.
How to Serve Amish Apple Fritter Bread
Garnishes
A little finishing touch can make your Amish Apple Fritter Bread look as good as it tastes. Try a dusting of powdered sugar just before serving, or decorate with thin apple slices or a sprinkle of cinnamon over the glaze for a rustic, bakery-style look. For extra indulgence, drizzle with a bit of caramel sauce — trust me, it’s heavenly!
Side Dishes
This bread is pure comfort all on its own, but pairing it with something creamy can make each bite even more memorable. A dollop of vanilla yogurt, a scoop of vanilla ice cream, or a simple mug of hot coffee or chai brings out its autumnal flavors and adds a welcome contrast in temperature and texture.
Creative Ways to Present
If you’re making this Amish Apple Fritter Bread for a crowd, you can slice it thick and serve it as part of a brunch platter alongside cheese, nuts, and fresh fruit. Try cutting it into cubes and serving with toothpicks at a dessert party, or wrap individual slices in wax paper and twine for thoughtful edible gifts during apple season.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store leftover slices of Amish Apple Fritter Bread in an airtight container at room temperature for up to 3 days. The bread stays soft and moist, thanks to the apples — just keep it away from direct sunlight or moisture to avoid sogginess.
Freezing
Amish Apple Fritter Bread freezes beautifully! After cooling, wrap the entire loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag. Label and freeze for up to 2 months. When you need a little treat, thaw overnight in the refrigerator or at room temperature for a few hours.
Reheating
For that “just-baked” warmth, pop a slice of Amish Apple Fritter Bread in the microwave for 10–15 seconds, or reheat in a low oven (about 300°F) for a few minutes. The glaze will melt and the apple pieces will become almost gooey again — absolutely irresistible!
FAQs
Can I use different types of apples?
Absolutely! Mixing sweet and tart apples is actually the best way to add flavor complexity to your Amish Apple Fritter Bread. Granny Smith and Honeycrisp make a great duo, but feel free to use whatever you have on hand.
What if I don’t have a 9×5-inch loaf pan?
No worries — you can bake the bread in an 8×4-inch pan (just increase baking time slightly) or use mini loaf pans or even a muffin tin for cute, individual portions. Just remember to watch the oven as smaller pans may require less baking time.
Is it possible to make this recipe dairy-free?
Definitely! Substitute your favorite plant-based butter for the unsalted butter, and choose a non-dairy milk like almond or oat milk for both the batter and the glaze. The bread will still be tender and just as delicious.
How do I prevent the apples from sinking to the bottom?
Chopping the apples into small, even pieces helps them distribute evenly. Tossing them with a bit of cinnamon-sugar as directed also creates a sticky coating that “anchors” them within the batter as it bakes.
Can I add nuts to the bread?
Of course! Fold in half a cup of chopped toasted walnuts or pecans along with the apples for added crunch and flavor. Just be sure to sprinkle a few over the top for a lovely decorative touch.
Final Thoughts
If you’re searching for that perfect fall baking project, look no further than Amish Apple Fritter Bread. With its buttery crumb, cinnamon-spiced apples, and sweet, crackly glaze, this recipe is a heartfelt treat you’ll want to revisit all year round. Gather your apples, invite a friend over, and let the scent of cinnamon fill your kitchen — you’re in for something truly special!
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Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
Indulge in the comforting flavors of fall with this Amish Apple Fritter Bread. A moist, cinnamon-spiced loaf studded with chunks of fresh apples and topped with a sweet glaze, this recipe is a delightful treat for any time of day.
Ingredients
Bread:
- 1⁄3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 medium apples (peeled, cored, and chopped)
- 2⁄3 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup milk
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Prepare the apples: In a small bowl, mix the brown sugar and cinnamon. Toss the chopped apples with 1 tablespoon of the cinnamon-sugar mixture.
- Make the batter: Cream together granulated sugar and softened butter. Add eggs, vanilla, flour, baking powder, and milk, mixing until just combined.
- Layer the batter: Pour half of the batter into the pan. Top with half of the apples and cinnamon-sugar mixture. Repeat layers.
- Bake: Bake for 50–60 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack.
- Glaze: Whisk together powdered sugar and milk, then drizzle over the bread.
Notes
- Use a mix of sweet and tart apples for better flavor.
- This bread can be stored at room temperature for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
