Name: Strawberry Glazed French Crullers Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: French-American
Ingredients: 1 cup water; ½ cup unsalted butter (cut into pieces); 1 tablespoon granulated sugar; ¼ teaspoon salt; 1 cup all-purpose flour; 4 large eggs; vegetable oil for frying; 1 cup powdered sugar; 2–3 tablespoons strawberry puree; ½ teaspoon vanilla extract; pinch of salt

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Bursting with sunny flavor and irresistible charm, Strawberry Glazed French Crullers are the kind of treat that turn everyday moments into unforgettable delights. With their perfectly airy pâte à choux dough, golden-fried exterior, and that glossy, kiss-of-pink strawberry glaze, these crullers are pure bakery magic — right from your kitchen. If you’ve ever hesitated to fry your own doughnuts, this recipe makes it feel like second nature, and once you taste your own Strawberry Glazed French Crullers, you’ll never look at a doughnut case the same way again!

Strawberry Glazed French Crullers Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on simple, pantry-friendly ingredients, but each one plays a crucial role in making your Strawberry Glazed French Crullers light, crisp, and packed with real strawberry flavor. From the rich butter to the luscious strawberry glaze, don’t skip a thing!

Water: Essential for creating steam in the dough, which gives the crullers their signature puffy texture.
Unsalted Butter: Adds richness and ensures the dough fries up golden and delicious—cut it into pieces for quicker melting.
Granulated Sugar: Just enough to gently sweeten the dough without overpowering the fresh strawberry glaze.
Salt: A pinch brings all the flavors into balance—don’t leave it out!
All-Purpose Flour: The foundation of pâte à choux; be sure to measure for accuracy for perfect results.
Large Eggs: Make the dough rich, glossy, and help it puff beautifully during frying—add them one at a time.
Vegetable Oil (for frying): Use a neutral oil with a high smoke point like canola or sunflower for crisp, non-greasy crullers.
Powdered Sugar: Gives the strawberry glaze that smooth, melt-in-your-mouth sweetness and shine.
Strawberry Puree: Fresh or frozen strawberries work—puree and strain to avoid seeds for a pretty pink glaze.
Vanilla Extract: Rounds out the strawberry flavor and adds warmth to the glaze.
Pinch of Salt (glaze): Just a touch in the glaze keeps the sweetness in check and lets the berries shine.

How to Make Strawberry Glazed French Crullers

Step 1: Cook the Dough Base

Begin by combining the water, butter, sugar, and salt in a medium saucepan over medium heat. As the mixture comes to a boil, the butter melts, creating a fragrant base for your pâte à choux. Once boiling, immediately add the flour all at once. Stir vigorously with a wooden spoon until the dough pulls away from the pan and forms a ball—this cooks off excess moisture, which is the secret to crullers that puff!

Step 2: Cool and Add Eggs

Transfer the dough to a mixing bowl and let it cool for about 5 minutes. This little pause prevents the eggs from scrambling when they’re added. One by one, beat in the eggs, mixing thoroughly after each addition. The dough should transform from thick to smooth, glossy, and pipeable—the real test of classic French choux pastry.

Step 3: Pipe the Crullers

Fit a piping bag with a large star tip (the classic cruller shape!) and fill it with the dough. Pipe neat rings onto individual squares of parchment paper. Parchment not only shapes each cruller perfectly but also makes frying simple and fuss-free—you’ll thank yourself for this little trick.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully lower each parchment square, cruller-side down, into the oil. After a few seconds, gently peel away the parchment with tongs, and let the crullers fry, turning once, about 2 minutes per side. They’ll puff up and turn a gorgeous golden brown! Drain on paper towels so they stay crisp and light.

Step 5: Prepare the Strawberry Glaze

For the prettiest, most flavorful finish, whisk together the powdered sugar, strawberry puree, vanilla extract, and a pinch of salt. The fresh strawberry gives the glaze its vibrant pink hue and real-fruit flavor. Adjust the texture by adding more sugar for thickness or more puree for that dripping, glossy effect.

Step 6: Dip and Set

Once the crullers have cooled a bit, dip each one into the strawberry glaze and place on a wire rack to set. The glaze will firm up to a pretty sheen, locking in freshness and giving each cruller that irresistible strawberry-kissed look. Your Strawberry Glazed French Crullers are ready to dazzle!

How to Serve Strawberry Glazed French Crullers

Garnishes

The finishing touches can make your crullers feel truly special. Try a sprinkle of freeze-dried strawberry pieces, a few white chocolate shavings, or a dusting of extra powdered sugar—each pops against the pink glaze and adds a little extra flair. If you have tiny fresh mint leaves or edible flowers, they make a gorgeous, eye-catching topper too!

Side Dishes

These Strawberry Glazed French Crullers pair beautifully with a fresh fruit salad, tangy Greek yogurt, or a cup of rich hot chocolate. For brunch, serve alongside a platter of berries and a carafe of coffee or tea—their light texture and bright flavor are perfect with just about anything on the breakfast table.

Creative Ways to Present

Stack your crullers artfully on a cake stand for a show-stopping centerpiece, or nestle each glazed cruller in a cupcake liner for easy sharing at parties. For an unforgettable dessert, layer halved crullers with whipped cream and berries for a playful strawberry shortcake twist. These beauties always impress!

Make Ahead and Storage

Storing Leftovers

Strawberry Glazed French Crullers truly shine the day they’re made, but you can keep leftovers lightly covered at room temperature for up to a day. They’ll stay soft but lose a bit of that fresh-from-the-fryer crispness, so plan to enjoy them soon!

Freezing

If you want to get ahead (or not risk eating them all at once!), freeze unglazed crullers in an airtight container for up to one month. Thaw at room temperature, then glaze just before serving for that bakery-fresh effect. It’s a handy tip for busy mornings or brunch gatherings.

Reheating

To bring leftovers back to life, warm crullers in a 325°F oven for 5–8 minutes. If already glazed, be aware the icing may melt a little—but the flavor will still be amazing. For the very best results, glaze them after reheating for the freshest finish.

FAQs

What makes Strawberry Glazed French Crullers different from regular doughnuts?

Unlike typical yeast doughnuts, these crullers use a French pâte à choux dough, which puffs up beautifully when fried, creating a light, airy texture. The addition of the homemade strawberry glaze takes their flavor to another level!

Do I need a special pan or can I fry them in a regular pot?

You don’t need a fancy doughnut fryer—just use a heavy-bottomed pot filled with oil and keep the temperature steady at 350°F for perfect results every time.

Can I make the strawberry glaze with other fruits?

Absolutely! While fresh strawberry puree gives these crullers their signature pink hue, feel free to swap in puree from raspberries, cherries, or even blueberries for fun variations.

What piping tip should I use for the classic cruller shape?

Go for a large open or closed star tip—this helps create the crisp ridges and classic ring look that makes Strawberry Glazed French Crullers so eye-catching and delicious.

Can I bake the crullers instead of frying them?

Crullers are traditionally fried for that signature crunch and rich flavor, but you can pipe them onto a parchment-lined baking sheet and bake at 375°F until golden, though the texture will be slightly different—still tasty, just a bit softer!

Final Thoughts

With every batch of Strawberry Glazed French Crullers, you’re not just making a dessert—you’re creating a memory. These airy, glossy treats have a way of disappearing fast, so don’t be surprised when friends and family start asking for more. Go ahead and treat yourself; you deserve every strawberry-sweet bite!

Strawberry Glazed French Crullers Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 45 minutes
Yield: 10 crullers 1x
Diet: Vegetarian

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Description

These Strawberry Glazed French Crullers are a delightful twist on traditional doughnuts. Light and airy choux pastry is fried to perfection, then coated in a sweet strawberry glaze. Perfect for a special breakfast treat or elegant dessert.

Ingredients

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Doughnut Dough:

1 cup water
½ cup unsalted butter (cut into pieces)
1 tablespoon granulated sugar
¼ teaspoon salt
1 cup all-purpose flour
4 large eggs
vegetable oil for frying

Strawberry Glaze:

1 cup powdered sugar
2–3 tablespoons strawberry puree
½ teaspoon vanilla extract
pinch of salt

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Instructions

Prepare the Dough: In a saucepan, combine water, butter, sugar, and salt. Add flour, stir until dough forms. Mix in eggs. Pipe dough onto parchment squares. Fry until golden.
Make the Glaze: Whisk powdered sugar, strawberry puree, vanilla, and salt. Dip cooled crullers into glaze.