Name: Sweet Condensed Milk Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: Asian
Ingredients: 3 cups all-purpose flour; 2¼ teaspoons active dry yeast; ½ cup warm milk (about 110°F); ½ cup sweetened condensed milk; 1 large egg; 3 tablespoons unsalted butter (softened); ½ teaspoon salt; 1 tablespoon sugar; 1 tablespoon vegetable oil

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If you’re looking for a show-stopping homemade loaf that’s as irresistible as it is easy to make, Sweet Condensed Milk Bread is your new best friend. This pillowy-soft, golden bread is kissed with just the right amount of sweetness, thanks to that magic ingredient—sweetened condensed milk. Not only does it turn out magnificently fluffy every time, but it’s one of those recipes that makes your kitchen smell like a cozy bakery. Whether you’re a seasoned bread baker or just starting out, you’ll fall in love with how effortless and rewarding this loaf is from the very first bite.

Ingredients You’ll Need

Sweet Condensed Milk Bread Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the simple ingredients that make Sweet Condensed Milk Bread truly spectacular! Each element in this recipe plays a unique role, from providing structure to adding decadence. Do a quick check of your pantry and let’s see what makes this bread so swoon-worthy.

All-purpose flour: The backbone of the loaf—gives structure and a soft, tender crumb that soaks up all the goodness.
Active dry yeast: The secret to a tall, fluffy rise—make sure it’s fresh for the best lift and texture.
Warm milk: Adds richness and creates that soft, luxurious bread you crave; just warm, not hot, for happy yeast!
Sweetened condensed milk: The superstar ingredient—infuses the loaf with delicate sweetness and keeps it deliciously moist.
Large egg: Binds everything together and gives your bread a beautiful golden hue.
Unsalted butter (softened): Boosts flavor and tenderness; softened butter blends smoothly and easily into the dough.
Salt: Balances out the sweetness and amps up the flavor.
Sugar: Helps kickstart the yeast and amps up that comforting, sweet aroma.
Vegetable oil (for greasing): Guarantees your dough releases cleanly from the bowl and pan every time.

How to Make Sweet Condensed Milk Bread

Step 1: Activate the Yeast

Let’s awaken that yeast! In a small bowl, combine your warm milk, sugar, and yeast. Give it a gentle stir and then let it sit for about 5 to 10 minutes. You’ll see it get bubbly and foamy—this is your sign that the yeast is alive and ready to work its magic in your Sweet Condensed Milk Bread.

Step 2: Mix the Dough

In a large mixing bowl, toss in your flour, salt, sweetened condensed milk, egg, and softened butter. Pour in the foamy yeast mixture and stir until you have a sticky, shaggy dough. Don’t worry if it looks a bit messy at first—this is just the beginning of bread bliss.

Step 3: Knead Until Smooth

Transfer your dough to a lightly floured surface and knead for about 8 to 10 minutes. You’re aiming for a smooth, elastic texture. This bit of hands-on love makes all the difference for the cloudlike crumb that sets Sweet Condensed Milk Bread apart.

Step 4: First Rise

Grease a large bowl with a little oil, place your dough inside, and cover it with a clean towel. Set it somewhere warm and let it rise for about 1 hour or until doubled in size. Watching it puff up never gets old!

Step 5: Shape & Second Rise

Once your dough has done its first rise, punch it down gently and shape it into a log. Place it into a greased loaf pan, cover, and let it rise again for 30 to 45 minutes. This final rise gives your loaf beautiful height and texture.

Step 6: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake your bread for 25 to 30 minutes, or until the top is deeply golden and the loaf sounds hollow when tapped. A sweet scent will fill your kitchen—it’s pure happiness! Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. (Tip: For extra lusciousness, brush the top with a little sweetened condensed milk.)

How to Serve Sweet Condensed Milk Bread

Garnishes

Enhance your freshly baked bread by brushing the warm loaf with a thin layer of sweetened condensed milk or melted butter. For a cute café-style look, sprinkle a little powdered sugar over the top or add a drizzle of honey for more shine and sweetness. These finishing touches don’t just boost flavor—they make every slice feel extra special.

Side Dishes

Sweet Condensed Milk Bread is incredibly versatile at the table! Pair it with a cup of strong coffee or creamy milk for a comforting breakfast. Serve alongside fresh fruit, or with a dollop of whipped cream for a dessert twist. It even makes fantastic French toast, elevating a simple brunch into something memorable.

Creative Ways to Present

Slice it thick and stack with fresh berries and cream for a dreamy dessert, or cut into cubes for bread pudding. Try toasting it lightly for a crisp edge and soft center, then slather with your favorite jam or a luxurious slab of butter. However you serve it, Sweet Condensed Milk Bread is always a star on the table.

Make Ahead and Storage

Storing Leftovers

To keep your bread at its absolute freshest, wrap cooled slices tightly in plastic wrap or place them in an airtight container. Stored at room temperature, Sweet Condensed Milk Bread will stay soft and moist for up to three days—perfect for snacking or toasting!

Freezing

Sweet Condensed Milk Bread freezes like a dream. Slice it ahead of time, arrange pieces in a single layer on a baking sheet, then transfer to a freezer bag once frozen. This way, you can grab a slice or two whenever the craving strikes. It’ll keep beautifully for up to two months in the freezer.

Reheating

When you’re ready to enjoy, reheat slices in a toaster or briefly warm in the oven at 300°F (150°C) until just heated through. You’ll get that freshly baked aroma all over again! For extra decadence, try warming a slice with a bit of butter or an extra drizzle of condensed milk.

FAQs

Can I use bread flour instead of all-purpose flour?

Absolutely! Bread flour gives your Sweet Condensed Milk Bread a slightly chewier texture and more structure. Both flours work wonderfully, so use whichever you prefer or have on hand.

Is it possible to make this bread without eggs?

Yes, you can substitute the egg with 1/4 cup of plain yogurt or unsweetened applesauce. Your loaf will still be soft and delicious, though the crumb will be a touch denser.

How do I know when my dough has risen enough?

For each rise, your dough should roughly double in volume. If you gently press a fingertip into the dough and the indentation springs back slowly, it’s perfectly proofed and ready for the next step.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Fold in about 1/2 cup of chocolate chips, chopped nuts, or dried fruit during the final stages of mixing. These mix-ins add extra bursts of flavor and make your Sweet Condensed Milk Bread even more special.

Do I need a stand mixer for this recipe?

Not at all. While a stand mixer makes kneading easier, this dough is soft enough to do by hand. The kneading process can be quite soothing and satisfying—just what homemade baking is all about!

Final Thoughts

There’s nothing quite like pulling a loaf of Sweet Condensed Milk Bread from the oven and sharing it warm with people you love. Whether for breakfast, dessert, or an afternoon treat, each slice brings a little extra comfort and joy into your day. Give it a try—and don’t be surprised if it quickly becomes your most requested recipe!

Sweet Condensed Milk Bread Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 1 hour 45 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

This Sweet Condensed Milk Bread recipe is a delightful twist on traditional bread, incorporating the rich sweetness of condensed milk. The result is a soft and flavorful loaf that is perfect for breakfast or as a sweet treat any time of day.

Ingredients

Scale

Dough:

3 cups all-purpose flour
2¼ teaspoons active dry yeast
½ cup warm milk (about 110°F)
½ cup sweetened condensed milk
1 large egg
3 tablespoons unsalted butter (softened)
½ teaspoon salt
1 tablespoon sugar

For Greasing:

1 tablespoon vegetable oil

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Instructions

Prepare the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until foamy.
Mix the Dough: In a large mixing bowl, combine the flour, salt, sweetened condensed milk, egg, and softened butter. Add the yeast mixture and stir until a sticky dough forms.
Knead and Rise: Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic. Let rise in a warm place for about 1 hour or until doubled in size.
Shape and Bake: Punch down the dough, shape it into a log, and place it in a greased loaf pan. Let rise again for 30–45 minutes. Preheat the oven to 350°F (175°C) and bake the bread for 25–30 minutes until golden brown and cooked through. Cool before slicing.