Name: Slow Cooker Chicken Philly Sandwiches Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts; 2 green bell peppers, sliced; 1 large onion, sliced; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 1 cup chicken broth; 1 packet Italian dressing seasoning mix (about 0.7 oz); 1 tsp salt; ½ tsp ground black pepper; 6 hoagie rolls; 6 slices provolone cheese

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Sink your teeth into the ultimate comfort food with these Slow Cooker Chicken Philly Sandwiches. Packed with juicy shredded chicken, savory peppers and mushrooms, and that melty blanket of provolone cheese, this sandwich is the answer to busy weeknights or casual gatherings alike. With just a few minutes of prep, you set it, forget it, and come home to a house full of irresistible aromas and a meal everyone will rave about. Whether for game day or a laid-back family dinner, these warm, crave-worthy hoagies are sure to become a staple in your kitchen.

Slow Cooker Chicken Philly Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of approachable pantry staples and fresh veggies for these Slow Cooker Chicken Philly Sandwiches, but each one does a little heavy lifting! These aren’t just flavor-boosters: they create the perfect hearty, saucy filling and deliver that classic Philly vibe in every bite.

Chicken Breasts: Boneless, skinless chicken breasts are lean, soak up all the flavors, and shred beautifully after slow cooking.
Green Bell Peppers: Sliced bell peppers add a fresh pop of color and bring a little sweetness and crunch to your sandwich filling.
Onion: The sliced onion mellows in the slow cooker, lending sweetness, juiciness, and a lovely aromatic base.
Mushrooms: Sliced mushrooms give a bit of umami and heartiness, making the chicken super satisfying and meaty.
Garlic: Fresh minced garlic gives a subtle punch that deepens the overall flavor of the filling.
Chicken Broth: The broth provides moisture, turning the chicken into a gently seasoned, juicy base for soaking up flavors.
Italian Dressing Seasoning Mix: This zesty packet infuses everything with classic herby, tangy character—no need to measure tons of spices!
Salt & Pepper: Just a little to boost and balance all the savory goodness in the crockpot.
Hoagie Rolls: The best vessel for this saucy filling! Choose sturdy rolls that hold up to plenty of juices.
Provolone Cheese: Creamy provolone melts to gooey perfection and brings that classic, irresistible Philly sandwich finish.

How to Make Slow Cooker Chicken Philly Sandwiches

Step 1: Layer the Chicken and Veggies

Start by placing the boneless, skinless chicken breasts right in the bottom of your slow cooker. Pile on those vibrant sliced bell peppers, onions, mushrooms, and minced garlic. Don’t worry about mixing—it will all come together as it cooks. This simple layering lets each ingredient retain its color and texture beautifully.

Step 2: Mix and Pour the Sauce

In a small bowl, whisk together the chicken broth, Italian dressing seasoning mix, salt, and pepper. It may not look like much at first, but this tangy little mixture gives your chicken and veggies all the Philly flavor they need. Pour this over everything in the slow cooker, letting the liquids settle between all the nooks and crannies.

Step 3: Slow Cook Until Tender

Cover your slow cooker, set it to low for 5 to 6 hours (or high for 3 to 4 hours if you’re in a hurry), and walk away! When the cooking time is up, the chicken will be so tender it nearly falls apart, and those veggies will be perfectly soft and infused with the herby broth.

Step 4: Shred the Chicken and Mix

Once your chicken is cooked through, shred it right in the slow cooker using two forks. Stir it into the savory veggies and let all those delicious juices soak into every bite. This step turns everything into that iconic, saucy sandwich filling we all love about Slow Cooker Chicken Philly Sandwiches.

Step 5: Assemble and Broil

Spoon a generous heap of the chicken mixture onto the bottom half of each hoagie roll. Top with a slice of provolone cheese, then slide them under the broiler for 1 to 2 minutes. Keep a close eye—just until the cheese is perfectly melted, bubbly, and starting to brown. Serve warm and watch the smiles appear!

How to Serve Slow Cooker Chicken Philly Sandwiches

Garnishes

A handful of fresh chopped parsley or a sprinkle of red pepper flakes takes these sandwiches to the next level. If you love a pickle on your Philly, add a spear on the side or tuck a few dill slices right inside the roll for a briny pop.

Side Dishes

Pair your Slow Cooker Chicken Philly Sandwiches with crispy baked fries, sweet potato wedges, or a simple green salad to keep things classic and crowd-pleasing. Kettle-cooked chips are always a winning shortcut, and a crunchy slaw will balance out the saucy, cheesy filling.

Creative Ways to Present

Think beyond the bun: try serving the filling piled high on a baked potato or spooned over hot steamed rice for a twist. For parties, turn this into sliders with small rolls, or wrap the saucy chicken and veggies in warm tortillas for messy-delicious quesadillas.

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Chicken Philly Sandwiches filling keeps beautifully! Just let the mixture cool before transferring it to an airtight container. Stash it in the fridge for up to four days, and assemble as many sandwiches as your heart desires during the week.

Freezing

For longer storage, you can freeze the cooked chicken filling (minus the rolls and cheese). Let it cool completely, spoon into freezer-safe bags or containers, and label. It keeps well for up to three months—just thaw overnight in the fridge before reheating.

Reheating

Warm up the shredded chicken and veggies in the microwave in short bursts or in a saucepan over medium-low heat, adding a splash of broth if it seems dry. Assemble the sandwiches and broil with fresh cheese for that straight-from-the-oven experience.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are extra juicy and flavorful, and they shred just as easily as breasts. You might end up with a slightly richer, more tender filling, which some folks actually prefer in their Slow Cooker Chicken Philly Sandwiches.

What if I don’t have Italian dressing seasoning?

No worries! You can substitute 2 tablespoons of your favorite Italian seasoning blend plus a pinch of garlic powder and a dash of sugar, or simply mix dried oregano, basil, and parsley with a splash of vinegar for a homemade twist.

Do I need to toast the rolls before assembling?

While not required, toasting the hoagie rolls adds lovely crunch and keeps them sturdy under the juicy filling. Simply pop them in the oven for 2 to 3 minutes before stacking with the chicken and cheese for an extra-delicious bite.

Can I make these sandwiches dairy-free?

Definitely! Swap in your favorite dairy-free cheese slices or skip the cheese altogether—the filling will still be packed with flavor and plenty satisfying on its own.

What other veggies work in Slow Cooker Chicken Philly Sandwiches?

Red bell peppers, sliced jalapeños for a little heat, or even strips of zucchini can all make fun additions. Feel free to raid your fridge and toss in what you love, keeping it colorful and hearty.

Final Thoughts

With their weeknight simplicity, bold flavors, and melty cheese, these Slow Cooker Chicken Philly Sandwiches are pure comfort made easy. Trust me, one bite and you’ll want to make these again and again—so grab your slow cooker, gather your favorite people, and dig in!

Slow Cooker Chicken Philly Sandwiches Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 6 sandwiches 1x
Diet: Non-Vegetarian

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Description

These Slow Cooker Chicken Philly Sandwiches are a delicious twist on the classic Philly cheesesteak, with tender shredded chicken, sautéed bell peppers, onions, and mushrooms, topped with melted provolone cheese, all served on a toasted hoagie roll.

Ingredients

Scale

For the Sandwiches:

2 lbs boneless, skinless chicken breasts
2 green bell peppers, sliced
1 large onion, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup chicken broth
1 packet Italian dressing seasoning mix (about 0.7 oz)
1 tsp salt
½ tsp ground black pepper
6 hoagie rolls
6 slices provolone cheese

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Instructions

Prepare the Chicken Filling: Place chicken breasts in the slow cooker. Add bell peppers, onion, mushrooms, and garlic.
Cook the Chicken: In a small bowl, whisk together chicken broth, Italian dressing seasoning mix, salt, and pepper; pour over chicken and vegetables. Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender.
Shred and Serve: Shred chicken directly in the slow cooker and stir to combine with vegetables and cooking juices. Spoon chicken mixture onto hoagie rolls, top each with a slice of provolone, and place under the broiler for 1–2 minutes until cheese is melted and bubbly. Serve warm.