Easy Ground Turkey with Potatoes Recipe
This Easy Ground Turkey with Potatoes is the sort of comforting, vibrant skillet meal that deserves a permanent spot in your dinner rotation. Juicy ground turkey, golden potatoes, sweet bell pepper, and aromatic herbs come together in a single pan for a fuss-free meal that tastes like so much more than the sum of its parts. If you’re looking for a healthy, filling, and downright delicious way to feed the whole family any night of the week, you’re absolutely going to fall in love with this Easy Ground Turkey with Potatoes recipe.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this Easy Ground Turkey with Potatoes recipe is carefully chosen for flavor, color, or pure practicality. Nothing fussy or fancy – just the essentials, each bringing something wonderful to the table.
- Ground turkey: A healthy, lean protein that stays beautifully moist and soaks up all the spices.
- Olive oil: Adds a touch of richness and helps everything cook up golden in the skillet.
- Onion: Creates a savory base and a hint of sweetness when sautéed.
- Garlic: Brings irresistible aroma and depth to every bite.
- Russet potatoes: Hearty, creamy, and perfect for soaking up all the flavored juices.
- Red bell pepper: Sweet and colorful, it adds crunch and brightness.
- Smoked paprika: Infuses the dish with gentle smokiness and a gorgeous reddish hue.
- Dried oregano: A classic herb that brings warmth and subtle Mediterranean notes.
- Ground cumin: Earthy and aromatic, it supports the smoky flavors beautifully.
- Salt: Essential for balancing flavors and drawing out all the goodness.
- Black pepper: Adds a little kick without overpowering any other flavors.
- Low-sodium chicken broth: Keeps everything juicy, tender, and super flavorful as it simmers away.
- Fresh parsley (optional): A sprinkle of green freshness for serving, if you want to get fancy!
How to Make Easy Ground Turkey with Potatoes
Step 1: Sauté the Aromatics
Start by heating your olive oil in a large skillet over medium heat. Add the diced onion and let it cook for three to four minutes, stirring occasionally, until it softens and becomes slightly translucent. Next, toss in the garlic for just 30 seconds, until you can smell that delicious garlicky fragrance wafting through your kitchen.
Step 2: Brown the Turkey
Add the ground turkey directly into the skillet. Break it up with a spoon as it cooks for about five to six minutes, until it loses all its pinkness and turns slightly golden in some spots. This is when the turkey starts picking up all the aromatic flavors from the onion and garlic.
Step 3: Add Veggies and Seasonings
Toss in your cubed potatoes and diced red bell pepper, making sure they’re nestled nicely with the turkey. Sprinkle in the smoked paprika, oregano, cumin, salt, and black pepper. Stir everything well—those spices are what transform this into a true Easy Ground Turkey with Potatoes masterpiece.
Step 4: Simmer and Soften
Pour in the chicken broth, then cover the skillet and reduce the heat to medium-low. Let the mixture cook for 15 to 18 minutes, stirring every so often. The steam will help the potatoes turn perfectly tender while the flavors deepen and mingle.
Step 5: Finish and Serve
Once the potatoes are fork-tender, uncover the skillet and increase the heat just a notch. Cook for another two to three minutes to evaporate excess liquid, giving the dish a lovely, hearty texture. Sprinkle with parsley if you like, and serve your Easy Ground Turkey with Potatoes piping hot.
How to Serve Easy Ground Turkey with Potatoes
Garnishes
A generous handful of fresh parsley adds a beautiful burst of green and a gentle herbal note. For an extra pop, try a sprinkle of smoked paprika or some sliced scallions just before serving. It’s a simple way to boost color and flavor in every bowl.
Side Dishes
This dish is wonderful on its own, but it also loves a little company! Pair Easy Ground Turkey with Potatoes with a crisp green salad tossed in vinaigrette, some steamed broccoli, or roast asparagus. Warm, crusty bread is a great option for soaking up any extra juices, too.
Creative Ways to Present
For fun, scoop the ground turkey mixture into roasted bell pepper halves or pile it onto baked sweet potatoes for a cozy twist. It also makes a fantastic filling for wraps or stuffed into pita bread for an easy lunch the next day!
Make Ahead and Storage
Storing Leftovers
Cool any remaining Easy Ground Turkey with Potatoes to room temperature, then transfer it to an airtight container. It’ll keep beautifully in the fridge for up to three days, making it a fantastic meal-prep option for busy weeks.
Freezing
If you’d like to freeze this dish, simply pack it into freezer-safe containers once cooled. It will stay fresh for up to three months. Just know that potatoes can soften a bit more after freezing, so the texture may be a little different but still delicious.
Reheating
To reheat, pop your leftovers in a skillet over medium heat with a splash of broth or water, stirring occasionally until piping hot. You can also use the microwave for convenience—cover and heat in one-minute bursts, stirring in between, to keep everything moist and tasty.
FAQs
Do I have to peel the potatoes for this recipe?
You can leave the skins on if you prefer, especially if you’re using thin-skinned varieties like Yukon Golds. The skins add extra fiber and a bit of rustic texture, but peeling them keeps the Easy Ground Turkey with Potatoes silky and smooth.
Can I swap the turkey for chicken or beef?
Absolutely! Ground chicken works beautifully, and ground beef brings a richer flavor. Just drain off any extra fat if you use beef, and adjust seasonings if needed to balance the different proteins.
Is this Easy Ground Turkey with Potatoes recipe gluten-free?
It certainly is! Just make sure your chicken broth is certified gluten-free if you’re sensitive, and the rest of the ingredients are naturally friendly for gluten-free diets.
What’s the best way to make it spicier?
A pinch of red pepper flakes or a dash of hot sauce are both easy ways to bring a gentle heat. You can also dice up a jalapeño and sauté it with the onion for an extra kick.
Can I prep any ingredients ahead of time?
Yes! You can dice the potatoes and bell pepper, chop the onion, and even mix the spice blend in a small bowl up to a day ahead. Store in airtight containers in the refrigerator to make cooking this Easy Ground Turkey with Potatoes even quicker after a long day.
Final Thoughts
Give Easy Ground Turkey with Potatoes a try and watch it win over your table—it’s hearty, wholesome, and so simple, making weeknight dinners a true delight. This recipe is a keeper, and I can’t wait for you to add your personal touch and enjoy every bite!
Print
Easy Ground Turkey with Potatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Ground Turkey with Potatoes recipe is a flavorful and satisfying dish that’s perfect for a quick weeknight dinner. Tender ground turkey is cooked with hearty potatoes, bell peppers, and a blend of warm spices for a delicious one-pan meal.
Ingredients
Ground Turkey Mixture:
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
Potato and Seasonings:
- 3 medium russet potatoes, peeled and diced into ½-inch cubes
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- ½ cup low-sodium chicken broth
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Saute Aromatics: Heat olive oil in a skillet, cook onion until softened, add garlic.
- Cook Ground Turkey: Brown ground turkey, breaking it apart.
- Add Potatoes and Seasonings: Stir in potatoes, bell pepper, paprika, oregano, cumin, salt, and pepper.
- Simmer: Pour in broth, cover, and cook until potatoes are tender.
- Finish and Serve: Uncover, cook to reduce liquid, garnish with parsley, and serve hot.
Notes
- You can swap sweet potatoes for regular potatoes for a sweeter flavor.
- Add a pinch of red pepper flakes for spice.
- This dish pairs well with a simple side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 280
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg
