Name: Salted Honey Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 unbaked 9-inch pie crust (homemade or store-bought); ½ cup unsalted butter, melted; 1 cup granulated sugar; 2 tablespoons fine cornmeal; ¼ teaspoon salt; ¾ cup honey; 3 large eggs; ½ cup heavy cream; 2 teaspoons white vinegar; 1 teaspoon vanilla extract; Flaky sea salt for topping

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If you’re looking for a show-stopping dessert that brings together luscious sweetness and a punch of salt, Salted Honey Pie will steal your heart. Imagine silky custard bursting with floral honey notes, all nestled in a buttery crust and finished with a sprinkle of flaky sea salt. It’s one of those treasures you’ll want to serve when you really want to wow someone, yet it’s easy enough to throw together on a whim. Salted Honey Pie is proof that a handful of good ingredients can create pure pie magic.

Ingredients You’ll Need

This pie keeps it simple, relying on a few superstar ingredients to build layers of flavor and texture. Each component has its own special role, from providing richness to balancing sweetness and adding just the right touch of salt.

9-inch unbaked pie crust: A flaky, buttery base that holds the luscious filling—use homemade for extra points, or buy a quality store-bought version if you’re in a hurry.
½ cup unsalted butter (melted): Adds silky richness and helps the filling set up perfectly.
1 cup granulated sugar: Gives the pie its classic sweet backbone and perfect caramelization.
2 tablespoons fine cornmeal: Creates a subtle texture and keeps the custard smooth without being runny.
¼ teaspoon salt: Brings out the sweetness and balances the entire pie.
¾ cup honey: The heart of Salted Honey Pie—use your favorite variety (darker honeys like buckwheat give deeper flavor).
3 large eggs: Binds the filling and gives the pie its creamy, custardy texture.
½ cup heavy cream: For that dreamy, melt-in-your-mouth feel.
2 teaspoons white vinegar: Cuts through the sweetness and brightens up the filling so it never feels too heavy.
1 teaspoon vanilla extract: Adds a warm, aromatic note that pairs beautifully with the honey.
Flaky sea salt (for topping): The finishing touch—don’t be shy, this is what makes Salted Honey Pie unforgettable!

How to Make Salted Honey Pie

Step 1: Prepare the Pie Crust

Set your oven to 350°F (177°C). Place your unbaked pie crust into a 9-inch pie dish and gently press it in so it hugs the curves of the dish. Trim off any excess dough and crimp or flute the edges for a pretty finish. This step sets the stage for the magic to come!

Step 2: Whisk the Dry Ingredients

Grab a large mixing bowl and whisk together your melted butter, granulated sugar, fine cornmeal, and salt. This combo ensures that the sugar and cornmeal are evenly distributed, which helps the custard stay velvety with just a hint of texture.

Step 3: Add the Remaining Ingredients

Now whisk in the honey, eggs, heavy cream, vinegar, and vanilla extract. Mix just until smooth—no need to overwork it. You’ll see the filling take on a gorgeous golden hue, thanks to the honey, with flecks of vanilla throughout.

Step 4: Assemble the Pie

Pour the honey custard filling into your prepared pie crust, smoothing it out gently with a spatula so it’s even all over. If you like, give the pie dish a gentle tap on the counter to pop any air bubbles before baking.

Step 5: Bake to Perfection

Slide your pie into the oven and bake for 45–50 minutes. The edges should look set, but the center will still have a slight, dreamy jiggle. If you notice your crust is browning a bit too quickly, just tent the edges with foil to protect them.

Step 6: Cool and Finish

Once baked, let your Salted Honey Pie cool completely on a wire rack. This step is key—the pie needs to set so it slices cleanly. Before serving, sprinkle the top generously with flaky sea salt. The contrast of sweet and salty is what makes this dessert truly shine!

How to Serve Salted Honey Pie

Garnishes

While Salted Honey Pie is spectacular all on its own, a few thoughtful garnishes can elevate each slice even further. Try a dollop of lightly sweetened whipped cream, a scattering of extra flaky sea salt, or a drizzle of extra honey for shine. Each garnish brings out different notes of honey, butter, and creaminess in the pie.

Side Dishes

For pairing, serve Salted Honey Pie alongside fresh seasonal berries for a pop of acidity, or a scoop of vanilla bean ice cream for extra indulgence. The cool ice cream plays deliciously with the salted top and rich, silky filling, while berries add a refreshing contrast.

Creative Ways to Present

If you want to impress, cut the pie into slender slices and arrange them on a platter with edible flowers or candied citrus peel. For individual servings, use mini tart pans and bake personal Salted Honey Pies. You can even serve small squares or wedges at a dessert bar, offering different honeys as tasting companions.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Salted Honey Pie tightly with plastic wrap or foil and store it in the refrigerator. It keeps beautifully for up to three days, and the flavors only deepen as it sits, making each slice even more luxurious the next day.

Freezing

To freeze, let the pie cool completely, then wrap it in two layers of plastic wrap and a layer of foil. Freeze for up to one month. Thaw overnight in the refrigerator before serving. You might lose a touch of the crispy top, but the flavor is absolutely preserved.

Reheating

If you want to serve your Salted Honey Pie warm, just pop individual slices in a low oven (about 300°F) for 10–12 minutes, or zap in the microwave for 10–15 seconds. Be sure to re-sprinkle the top with a bit of flaky sea salt for that signature finish.

FAQs

Can I use a store-bought pie crust for Salted Honey Pie?

Absolutely—if you’re pressed for time, a quality store-bought crust works just fine. While homemade adds a little extra love, the real star is the honey custard filling.

What kind of honey works best?

Any good honey will shine, but darker varieties like buckwheat or wildflower offer a richer, more complex flavor. Try a few to see which you like best for your Salted Honey Pie adventure.

Why is cornmeal included in the filling?

A small amount of fine cornmeal gives the filling its signature plush but slightly toothsome texture. You won’t taste “corn”—it simply provides structure and keeps the pie luscious yet sliceable.

Can I make Salted Honey Pie ahead of time?

Yes! This pie is actually better when made a day ahead, allowing the filling to fully set and the flavors to meld. Just cover and refrigerate until you’re ready to serve.

How do I know when the pie is done baking?

Look for set edges and a center that still has a slight wobble when you gently jiggle the dish. The pie will firm up completely as it cools, resulting in the perfect creamy texture Salted Honey Pie is known for.

Final Thoughts

It’s hard not to fall head over heels for Salted Honey Pie—the balance of deeply sweet, buttery, and salted notes is pure dessert bliss. If you’ve never tasted pie like this before, I can’t encourage you enough to give it a try. One slice and you’ll see why it’s a personal favorite. Gather a few simple ingredients and let this unforgettable pie become a new tradition at your table!

Salted Honey Pie Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the perfect balance of sweet and salty with this delicious Salted Honey Pie. A buttery crust filled with a luscious honey custard, topped with a sprinkle of flaky sea salt – a delightful treat for any occasion.

Ingredients

Scale

Pie Crust:

1 unbaked 9-inch pie crust (homemade or store-bought)

Filling:

½ cup unsalted butter, melted
1 cup granulated sugar
2 tablespoons fine cornmeal
¼ teaspoon salt
¾ cup honey
3 large eggs
½ cup heavy cream
2 teaspoons white vinegar
1 teaspoon vanilla extract
Flaky sea salt for topping

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Instructions

Preheat Oven: Preheat oven to 350°F (177°C).
Prepare Crust: Place pie crust into a 9-inch pie dish, trim and crimp edges.
Mix Filling: Whisk together melted butter, sugar, cornmeal, and salt. Add honey, eggs, cream, vinegar, and vanilla; whisk until smooth.
Bake: Pour filling into crust, bake for 45–50 minutes until set. Cover edges with foil if browning too quickly.
Cool and Serve: Cool on a wire rack, sprinkle with sea salt. Serve chilled or at room temperature.