Name: Strawberry Rice Krispie Treats Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 6 cups Rice Krispies cereal; 4 tablespoons unsalted butter; 1 package (10 oz) mini marshmallows; 1/2 cup freeze-dried strawberries (crushed); 1/4 cup strawberry jam; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Extra crushed freeze-dried strawberries for topping (optional)

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If you’re looking for a cheerful twist on a childhood favorite, Strawberry Rice Krispie Treats are here to make you (and everyone who gets a bite) seriously happy. Packed with fruity flavor, swirled with real strawberry jam, and speckled with crunchy, tangy bits of freeze-dried strawberries, these no-bake treats offer a vibrant pop of pink and a taste that’s pure nostalgia — with a berry-bright upgrade. Whether you’re sharing them at a picnic or whipping up a batch for a weeknight treat, Strawberry Rice Krispie Treats always seem to disappear in a flash!

Strawberry Rice Krispie Treats Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a small lineup of simple ingredients can deliver such an explosion of fun and flavor! Each one plays a starring role, from giving that signature gooey texture to adding shockingly real strawberry taste and color.

Rice Krispies cereal: The classic base—light, crunchy, and the ultimate vehicle for marshmallow magic.
Unsalted butter: Gives the treats richness and helps everything melt into creamy, cohesive bliss.
Mini marshmallows: Melting these little pillows gives the treats their chewy, sweet foundation.
Freeze-dried strawberries (crushed): These concentrate all the berry tang and color without adding moisture; don’t skip!
Strawberry jam: Swirling in jam amps up fruity flavor and gives a lovely pink hue throughout the treats.
Vanilla extract: Just a touch rounds out the sweetness and complements the strawberry beautifully.
Salt: A quick sprinkle brings out all the flavors (trust me, don’t leave it out!).
Extra crushed freeze-dried strawberries for topping (optional): For a show-stopping finish and even more berry burst in each bite.

How to Make Strawberry Rice Krispie Treats

Step 1: Prepare Your Pan

First things first: line a 9×13-inch baking dish with parchment paper or give it a light greasing with butter or nonstick spray. This tiny step makes it a million times easier to lift the Strawberry Rice Krispie Treats out later without any sticky wrestling. Set your pan aside while you get cooking!

Step 2: Melt the Butter and Marshmallows

Grab a big, sturdy pot and melt the unsalted butter over medium heat. Once it’s pooled and sizzling ever so slightly, stir in the mini marshmallows. Keep stirring while they melt until you’ve got a glossy, smooth marshmallow river—no lumps allowed! Take the pot off the heat as soon as everything is perfectly melted (this helps keep your treats extra soft).

Step 3: Add Strawberry Goodness

With the heat off, quickly stir in the strawberry jam, crushed freeze-dried strawberries, vanilla extract, and salt. You’ll see gorgeous pink swirls appear, and the strawberry aroma really comes alive here. Mixing these in now ensures every bite is happily laced with that berry flavor.

Step 4: Mix in the Rice Krispies

Pour all of the Rice Krispies cereal into your strawberry-marshmallow mixture. Work quickly and use a sturdy spatula (or a big spoon) to fold until each puffed grain is evenly coated with the sticky, strawberry-flecked goodness. Don’t worry if it looks a bit lumpy—once pressed, everything comes together.

Step 5: Press and Top

Transfer the mixture to your prepared baking dish. It’s hands-on time: grab a spatula, or grease your hands, and gently but firmly press the mixture into an even layer all the way to the edges. If you like, sprinkle extra crushed freeze-dried strawberries right on top for an Instagram-worthy finish. Let everything cool completely—then slice into squares and serve!

How to Serve Strawberry Rice Krispie Treats

Garnishes

Give your Strawberry Rice Krispie Treats a final flourish by scattering extra crushed freeze-dried strawberries on top. For a special occasion, drizzle a little melted white chocolate back and forth over the cooled squares, or even tuck in a fresh strawberry quarter on the side of each piece for a pop of color and sophistication.

Side Dishes

These treats are perfect alongside a cold glass of milk or a strawberry smoothie for a wholesome snack plate. If you’re serving them for a party, add a bowl of mixed berries, tiny lemon squares, or a platter of chocolate-dipped pretzels to balance the sweetness with a hint of tart or salty crunch.

Creative Ways to Present

Try cutting your Strawberry Rice Krispie Treats into fun shapes using cookie cutters—hearts, stars, or even letters are big hits with kids! Stack them on a pretty cake stand or wrap individual squares in wax paper and tie them with a ribbon for a sweet lunchbox or picnic surprise.

Make Ahead and Storage

Storing Leftovers

Keep leftover Strawberry Rice Krispie Treats in an airtight container at room temperature for up to three days. If you’re layering them, place a piece of parchment or wax paper between the layers to prevent sticking. This helps each treat stay fresh and prevents the tops from getting too tacky.

Freezing

Surprisingly, these treats handle freezing quite well! Place fully cooled, cut squares in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper. They’ll keep for up to a month—just let thaw at room temp for about 30 minutes before enjoying.

Reheating

While Strawberry Rice Krispie Treats don’t need heating to be delicious, if you’d like a little extra gooeyness, microwave an individual treat for just 5-10 seconds. This brings back that soft “just made” texture—great for a super fresh-tasting snack.

FAQs

How do I keep my treats soft and chewy?

The biggest trick is not to overheat the marshmallows when melting—remove the pot from the heat as soon as they’re melted. Also, don’t pack the mixture too firmly into the pan; a gentle, even press will keep your Strawberry Rice Krispie Treats delightfully light and chewy.

Can I use regular marshmallows instead of mini?

Absolutely! Just use about 40 large marshmallows in place of the mini ones. Cut them into smaller pieces so they melt quicker and evenly for the perfect consistency.

Are Strawberry Rice Krispie Treats gluten-free?

Rice Krispies cereal made in the U.S. contains malt flavoring (a gluten ingredient), but some brands offer gluten-free crispy rice cereal. Double-check labels on your cereal and marshmallows to be sure if you need a gluten-free version.

What’s the best way to crush freeze-dried strawberries?

Place the freeze-dried strawberries into a zip-top bag and crush them using a rolling pin until you have a mix of fine powder and some small pieces. This gives the finished treats both intense strawberry flavor and pops of color.

Can I make these Strawberry Rice Krispie Treats vegan?

Yes! Swap in vegan butter, use Dandies or another vegan mini marshmallow brand, and confirm your cereal and jam are vegan-friendly. The texture will be just as fantastic and the strawberry fun still shines through.

Final Thoughts

If you’ve been craving something playful, fruity, and easy to make, Strawberry Rice Krispie Treats are ready to brighten up your treat game. Whether you share them with friends, little ones, or keep them stashed for yourself, you’ll be amazed at how quickly a pan disappears. Don’t be surprised if these become your new sweet standby!

Strawberry Rice Krispie Treats Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 15 minutes
Yield: 12 treats 1x
Diet: Vegetarian

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Description

These Strawberry Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bars. Packed with fruity flavor from real strawberries, they are a fun and easy no-bake dessert perfect for kids and adults alike.

Ingredients

Scale

Main Ingredients:

6 cups Rice Krispies cereal
4 tablespoons unsalted butter
1 package (10 oz) mini marshmallows

Additional Ingredients:

1/2 cup freeze-dried strawberries (crushed)
1/4 cup strawberry jam
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Extra crushed freeze-dried strawberries for topping (optional)

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Instructions

Prepare the Baking Dish: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add mini marshmallows and stir until smooth and melted.
Add Flavorings: Remove from heat and stir in strawberry jam, vanilla extract, salt, and crushed freeze-dried strawberries.
Incorporate Cereal: Add Rice Krispies cereal and stir until fully coated.
Transfer and Set: Transfer mixture to the prepared dish, press down evenly, and top with extra crushed strawberries if desired. Let cool, cut into squares, and serve.