Garlic Knots with Homemade Garlic Butter Sauce Recipe
If you’re anything like me, a basket of warm, pillowy Garlic Knots with Homemade Garlic Butter Sauce is practically impossible to resist. These mouthwatering knots are tender on the inside, golden on the outside, and positively drenched with a rich, garlicky butter sauce that will have everyone fighting for seconds. Whether you serve them as a party appetizer or a cozy side, they’re guaranteed to make any meal just a little more unforgettable. And the best part? This recipe is deliciously approachable and uses simple ingredients you probably have at hand!
Ingredients You’ll Need
Gather just a handful of everyday ingredients, but don’t be fooled—each one plays a key role in building the perfect bite. Here’s what makes these Garlic Knots with Homemade Garlic Butter Sauce shine, from the dough to every last sprinkle of Parmesan.
- Pizza Dough: The foundation of fluffy knots; store-bought makes things speedy, but homemade always wins extra points.
- Unsalted Butter (melted): This creates a rich, irresistible base for the garlic butter sauce.
- Olive Oil: A splash adds silkiness and depth, helping to carry all the delicious flavors.
- Minced Garlic: The star of the show—fresh garlic really gives the sauce its signature punch.
- Fresh Parsley (finely chopped): Bright and herbaceous, it adds a burst of color and freshness.
- Salt: Just enough to elevate and balance every bite.
- Black Pepper: A hint of spice that rounds out the flavors.
- Red Pepper Flakes (optional): For those who like a subtle kick, these flakes boost the flavor profile.
- Grated Parmesan Cheese: The final touch—a sprinkle of savory, nutty cheese that melts beautifully over warm knots.
How to Make Garlic Knots with Homemade Garlic Butter Sauce
Step 1: Prepare Your Dough
Start by preheating your oven to 400°F (200°C) so it’s ready for baking. Lightly flour your work surface, then divide the pizza dough into 12 even pieces. Roll each piece into a rope about 8 inches long, and tie it gently into a knot. Tuck the ends under for that classic garlic knot shape. Arrange the knots on a parchment-lined baking sheet, leaving some space between each one to let them puff up beautifully in the oven.
Step 2: Make the Garlic Butter Sauce
In a small saucepan over medium heat, combine your melted butter, olive oil, and minced garlic. Let them gently cook together for just 1 to 2 minutes—the key is to soften and activate the garlic’s aroma without letting it brown. Remove the mixture from the heat. Stir in the chopped parsley, salt, black pepper, and those optional red pepper flakes for a touch of heat. The aroma will let you know you’re on the right track!
Step 3: Brush and Bake
Using a pastry brush, generously coat each unbaked knot with about half of your garlic butter sauce. This will infuse the dough with tons of flavor as it bakes. Slide your tray into the preheated oven and bake for 12 to 15 minutes. You’ll know they’re ready when they’re golden brown and your kitchen smells absolutely incredible.
Step 4: Finish with Flavor
As soon as the garlic knots come out of the oven, don’t wait—brush them with the remaining garlic butter sauce while they’re still piping hot. This lets all those flavors sink right into the soft, steamy dough. Immediately sprinkle the warm knots with grated Parmesan cheese, letting it melt just slightly over each bite. Serve up your Garlic Knots with Homemade Garlic Butter Sauce while they’re still warm for maximum delight.
How to Serve Garlic Knots with Homemade Garlic Butter Sauce
Garnishes
For a pretty presentation and extra burst of flavor, shower the knots with a bit of freshly chopped parsley and another pinch of Parmesan right before serving. A sprinkle of flaky sea salt or an extra grind of black pepper can really take things over the top.
Side Dishes
Garlic Knots with Homemade Garlic Butter Sauce are perfect alongside anything saucy—think marinara for dipping, a big bowl of pasta, or even a hearty soup. They’re fantastic for soaking up the last bit of sauce on your plate, making them an ideal addition to Italian-inspired dinners or pizza nights.
Creative Ways to Present
Stack your garlic knots in a bread basket lined with a napkin, or arrange them in a circular pattern on a platter with a bowl of warm marinara in the center. For parties, thread several knots onto wooden skewers and serve as a fun, hand-held appetizer drizzled with extra garlic butter sauce.
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, let the knots cool completely, then transfer to an airtight container. They’ll keep at room temperature for up to one day, or in the refrigerator for up to three days. Just be sure they’re fully cooled to prevent them from getting soggy.
Freezing
Want to extend their life even longer? You can freeze fully baked and cooled garlic knots. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag for up to two months. Reheat directly from the freezer whenever you want a fresh snack or side.
Reheating
To revive leftover Garlic Knots with Homemade Garlic Butter Sauce, warm them in a 350°F oven for about 5 minutes, or until heated through. If you’ve frozen them, add an extra couple of minutes. You can also microwave individual knots for a softer texture, but for the crispiest exterior, the oven is best.
FAQs
Can I use homemade pizza dough?
Absolutely! Homemade pizza dough works beautifully and adds even more love to your Garlic Knots with Homemade Garlic Butter Sauce. Just make sure you allow enough time for the dough to rise before shaping and baking.
What’s the best way to mince garlic?
For the deepest flavor, use a sharp knife to finely mince fresh garlic cloves, or crush them using a garlic press. Avoid pre-minced jarred garlic if possible, as it can have a muted taste compared to fresh.
Can I make them vegan?
Yes—you can swap out the butter for vegan butter and double-check your pizza dough doesn’t contain dairy. Use your favorite plant-based Parmesan-style topping to finish them off.
Is there a gluten-free option?
Certainly! Simply substitute a high-quality gluten-free pizza dough to make gluten-free Garlic Knots with Homemade Garlic Butter Sauce. Baking times may vary slightly, so keep an eye on them as they cook.
How do I make extra cheesy garlic knots?
If you crave ultra-cheesy flavor, tuck a bit of shredded mozzarella inside each knot before baking, or sprinkle extra cheese on top before they go in the oven for ooey-gooey results.
Final Thoughts
There’s just something magical about sharing a basket of warm, homemade Garlic Knots with Homemade Garlic Butter Sauce. Whether you’re making them for game day, pasta night, or simply because you’re craving comfort food, I hope this recipe finds a spot in your regular rotation. Give them a try—you’ll be shocked at how quickly they disappear!
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Garlic Knots with Homemade Garlic Butter Sauce Recipe
- Total Time: 30 minutes
- Yield: 12 garlic knots 1x
- Diet: Vegetarian
Description
Delight your taste buds with these irresistible Garlic Knots served with a homemade garlic butter sauce. These savory knots are perfect for sharing as an appetizer or enjoying as a flavorful snack.
Ingredients
Pizza Dough:
- 1 pound pizza dough
Garlic Butter Sauce:
- 1/4 cup unsalted butter (melted)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Dough: Divide the pizza dough into 12 equal pieces, roll each piece into a rope, and tie it into a loose knot, tucking the ends underneath.
- Make Garlic Butter Sauce: In a saucepan, combine melted butter, olive oil, and minced garlic. Cook until fragrant, then stir in parsley, salt, pepper, and red pepper flakes.
- Brush and Bake: Brush half of the garlic butter mixture over the knots, bake for 12-15 minutes until golden brown.
- Finish and Serve: Brush remaining garlic butter sauce over warm knots, sprinkle with Parmesan cheese, and serve.
Notes
- You can use store-bought or homemade pizza dough.
- For extra cheesiness, add shredded mozzarella before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
