Chicken Cobbler with Red Lobster Biscuit Mix Recipe
If you’re searching for the coziest comfort food to warm both your heart and home, look no further than Chicken Cobbler with Red Lobster Biscuit Mix. This casserole is the perfect marriage of savory chicken and hearty vegetables, nestled under a golden, cheesy, fluffy biscuit topping that’s got that unmistakable Red Lobster flair. Every creamy, spoonful delivers familiar flavors with a fun twist that makes weeknights (or frankly, any night) taste special. Whether you’re hosting friends or just gathering your family around the table, this is the kind of meal everyone will remember—and ask for seconds every time!
Ingredients You’ll Need
The beauty of Chicken Cobbler with Red Lobster Biscuit Mix is how a handful of accessible, fuss-free ingredients come together to create pure magic. Each one adds something unique, whether it’s melt-in-your-mouth texture, rich flavor, or vibrant color—making every bite truly irresistible.
- Cooked shredded chicken: Rotisserie chicken is a major time-saver, but any cooked and shredded chicken will ensure a tender, protein-packed base.
- Frozen mixed vegetables: These keep things quick and colorful, delivering sweet bursts of corn, peas, carrots, and green beans in each mouthful.
- Garlic powder: A touch of this kitchen staple infuses gentle, rounded flavor that really wakes up the dish.
- Onion powder: Adds classic savory depth without the work of fresh onions—perfect for a fuss-free meal.
- Salt: Just enough to enhance all the flavors, especially in the creamy sauce and fluffy biscuit topping.
- Black pepper: Gives a subtle hint of spice that balances the creamy notes beautifully.
- Unsalted butter (melted): A drizzle adds irresistible richness and helps those veggies cook up perfectly beneath the topping.
- Cream of chicken soup: The secret superstar for creamy, dreamy comfort in every bite.
- Chicken broth: Keeps everything moist and flavorful as it bakes; opt for low sodium if you want to control the saltiness.
- Red Lobster Cheddar Bay Biscuit Mix (plus seasoning packet): The magic ingredient—this mix transforms your topping into the most craveable, golden cheesy biscuits imaginable.
- Milk: Blends seamlessly into the biscuit mix, ensuring a tender, cloud-like texture on top.
- Shredded cheddar cheese: Every cobbler needs a little gooey, cheesy lift, and this one is no exception.
How to Make Chicken Cobbler with Red Lobster Biscuit Mix
Step 1: Preheat and Prep the Pan
Start by preheating your oven to 350°F (175°C), then grab a 9×13-inch baking dish and give it a quick spray or light greasing. This ensures nothing sticks and makes cleanup a breeze.
Step 2: Layer the Chicken and Veggies
Evenly spread your cooked shredded chicken across the bottom of the dish. Scatter the frozen mixed vegetables right on top. Don’t worry about thawing—the oven takes care of that for you! Next, sprinkle on the garlic powder, onion powder, salt, and black pepper. Every layer is building that savory foundation your cobbler deserves.
Step 3: Drizzle with Butter
Pour the melted butter evenly over all the chicken and veggie layers. This not only adds rich flavor but also helps everything meld together luxuriously as it bakes.
Step 4: Mix Up the Biscuit Layer
In a medium bowl, whisk together the Red Lobster Cheddar Bay Biscuit Mix (save the seasoning packet for later!), milk, and shredded cheddar cheese. Stir just until everything’s combined—overmixing can keep your biscuits from getting sky-high.
Step 5: Add Biscuit Batter
Spoon or carefully pour the biscuit mixture over your chicken and veggie layers. Here’s the key: resist the urge to stir! The layers will create a perfect topping as they bake.
Step 6: Pour Over the Creamy Sauce
In another bowl, whisk the cream of chicken soup and chicken broth until smooth. Gently pour the mixture over the biscuit layer. Again, do not mix. The magic comes from those separate layers merging as they bake!
Step 7: Season and Bake
Sprinkle the included seasoning packet from the biscuit mix evenly over the top. Pop your dish in the oven, uncovered, for 45 to 50 minutes. You’re looking for a golden brown, lightly puffed biscuit topping, with a bubbling, creamy center. Let it rest for 5 to 10 minutes out of the oven before you dig in—this allows the sauce to set up just right.
How to Serve Chicken Cobbler with Red Lobster Biscuit Mix
Garnishes
This Chicken Cobbler with Red Lobster Biscuit Mix is fabulous as-is, but a finishing flourish can take it over the top. Try a dusting of chopped fresh parsley or chives for freshness and a pop of color. A light sprinkle of extra cheddar or a little fresh cracked black pepper also makes every serving feel restaurant-worthy!
Side Dishes
To round out your meal, serve this cobbler with a crisp green salad dressed in a tangy vinaigrette or some simple sautéed greens like spinach or kale. Warm applesauce or oven-roasted broccoli make wonderful accompaniments too, adding a light and vibrant contrast to the rich, savory cobbler.
Creative Ways to Present
Dishing up this casserole straight from the pan feels wonderfully homey, but you can make it extra inviting by spooning it into little ramekins for personal servings. For gatherings, dress things up with biscuit “croutons” on top or serve alongside small wedges of lemon for guests to squeeze over for a bright flavor twist!
Make Ahead and Storage
Storing Leftovers
Transfer any remaining Chicken Cobbler with Red Lobster Biscuit Mix to an airtight container as soon as it’s cool. It will keep for up to three days in the refrigerator. That biscuit topping may soften a little, but honestly, the flavors deepen beautifully as they meld together overnight.
Freezing
This cobbler holds up well in the freezer! Portion it into single servings in freezer-safe containers for easy weeknight solutions, or freeze the whole (cooled) casserole, well-wrapped. It’ll keep well for up to two months—defrost in the fridge overnight before reheating.
Reheating
For best results, reheat portions in the oven at 350°F until hot and bubbly, lightly covered with foil so the biscuit doesn’t dry out. In a rush, the microwave does the trick, but the oven revives the biscuit’s fluffy texture perfectly.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! If you’d like to use fresh veggies, just chop them into small pieces and give them a quick sauté first so they’re tender by the time the cobbler is finished baking.
Is there a way to make this dish a bit lighter?
Yes, you can use reduced-fat cheddar, light cream of chicken soup, and skim milk for the biscuit layer. You could also swap the butter for a light olive oil or cut back a bit if you prefer.
Can I make Chicken Cobbler with Red Lobster Biscuit Mix ahead of time?
You can assemble the layers up to a day in advance (except for the biscuit topping and creamy layer, which are best added just before baking). Store covered in the fridge, then add the fresh biscuit and broth layers before popping it in the oven.
What if I don’t have the Red Lobster biscuit mix?
The biscuit mix is truly what makes this recipe sing, but in a pinch you could substitute homemade drop biscuit dough seasoned with garlic powder and a bit of shredded cheddar—the flavor will be different but still delicious!
How do I know when the cobbler is set inside?
Look for a golden brown biscuit topping and bubbling edges. When you gently jiggle the pan, the center should look set and not soupy. If in doubt, a quick poke with a toothpick in the center should come out mostly clean (with just a few moist crumbs).
Final Thoughts
You’re just one casserole away from serious comfort and plenty of “wow, can I have the recipe?” moments. Give Chicken Cobbler with Red Lobster Biscuit Mix a try—it’s impossibly easy, soul-satisfying, and a surefire family favorite. Don’t be surprised when it disappears as fast as you set it on the table!
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Chicken Cobbler with Red Lobster Biscuit Mix Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this comforting Chicken Cobbler made with a savory blend of shredded chicken and mixed vegetables, topped with a buttery Red Lobster biscuit crust. This easy-to-make casserole is a perfect weeknight dinner that the whole family will love.
Ingredients
For the Filling:
- 2 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted
For the Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix (plus seasoning packet)
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups chicken broth
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare filling: Spread shredded chicken in a greased 9×13-inch baking dish, top with frozen vegetables, season with garlic powder, onion powder, salt, and pepper. Pour melted butter over the top.
- Mix biscuit topping: In a bowl, mix biscuit mix, milk, and cheddar cheese until just combined. Spoon over the chicken and veggies.
- Prepare soup mixture: Whisk cream of chicken soup and chicken broth until smooth, then pour over the biscuit layer.
- Bake: Sprinkle seasoning packet over the top and bake for 45–50 minutes until golden brown and set. Rest before serving.
Notes
- Rotisserie chicken works great in this recipe.
- You can use fresh vegetables instead of frozen; just sauté them first.
- For added flavor, consider adding a pinch of thyme or rosemary to the broth.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 4g
- Sodium: 990mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
