Name: Flavorful Salsa Verde Tortilla Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups chicken broth; 1 1/2 cups salsa verde; 1 (15-ounce) can white beans, drained and rinsed; 1 1/2 cups cooked shredded chicken; 1 cup frozen corn; 1/2 cup chopped fresh cilantro; juice of 1 lime; 1/2 cup sour cream; tortilla strips; diced avocado; shredded cheese; lime wedges for garnish (optional)

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If you love bold, fresh flavors and crave a hearty meal that still feels light, you’re going to fall head over heels for this Flavorful Salsa Verde Tortilla Soup. It brings together tender shredded chicken, zesty salsa verde, and a rainbow of toppings for layers of irresistible taste and texture in every spoonful. This soup is as inviting as your favorite Mexican restaurant and just as quick to whip up at home for cozy weeknights or casual get-togethers.

Flavorful Salsa Verde Tortilla Soup Recipe - Recipe Image

Ingredients You’ll Need

Everything in this Flavorful Salsa Verde Tortilla Soup is chosen with care for maximum flavor and easy prep. Each simple ingredient adds a special touch, turning a pot of soup into a vibrant, comforting meal you’ll want to make again and again.

Olive oil: Sets the stage for sautéing the onion and spices, giving your soup a beautiful foundation of flavor.
Yellow onion (diced): Brings a gentle aromatic sweetness that balances the tang of the salsa verde.
Garlic (minced): Adds just the right savory punch—you’ll notice how it perks up all the other flavors.
Ground cumin: Lends unmistakable earthy warmth, truly essential in this Mexican-inspired soup.
Chili powder: A touch of smokiness with mild heat; adjust to your spice preference for more kick or subtlety.
Salt: Pulls all the flavors together; season to taste if you like it a little more robust.
Black pepper: Adds brightness and a gentle touch of heat.
Chicken broth: Forms the comforting, savory base—use good quality broth for the best result.
Salsa verde: The star ingredient delivers tang and a gorgeous green color; store-bought or homemade both work.
White beans (drained and rinsed): Creamy and tender, they make the soup extra satisfying and packed with protein.
Cooked shredded chicken: Rotisserie chicken is a fantastic shortcut—or use leftover roast chicken for extra flavor.
Frozen corn: Pops of sweetness and color that scream comfort food.
Fresh cilantro (chopped): Lively herbaceousness that brightens every bowl.
Juice of 1 lime: Adds a lovely tangy finish and brings out every other flavor.
Sour cream: Swirling this in gives an irresistible creamy touch—swap for a dairy-free alternative if you need.
Tortilla strips, diced avocado, shredded cheese, lime wedges (optional): Toppings bring a restaurant-level finish and let everyone customize. Don’t skip them!

How to Make Flavorful Salsa Verde Tortilla Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. As soon as it shimmers, toss in your diced onion and let it cook for 4-5 minutes, stirring occasionally, until soft and translucent. This step forms the soul of the soup—by coaxing out the sweetness from the onion, you’re already building layers of flavor.

Step 2: Bloom the Spices

Add in garlic, ground cumin, chili powder, salt, and black pepper. Stir and let everything sizzle for a minute, just until fragrant. You’ll notice a beautiful aroma filling your kitchen—this quick “bloom” really awakens the spices and deepens the Flavorful Salsa Verde Tortilla Soup base.

Step 3: Add the Broth and Salsa Verde

Pour in the chicken broth and salsa verde, stirring to combine all the wonderful seasonings from the bottom of the pot. The mixture will take on that gorgeous green hue and promise tangy, savory goodness in every sip.

Step 4: Stir in the Protein and Veggies

Now, add the white beans, cooked shredded chicken, and frozen corn. These ingredients make the soup a hearty, well-rounded meal. Bring everything to a simmer and let it bubble gently for 10-15 minutes. This melds the flavors together and warms it all through to perfection.

Step 5: Brighten and Creamify

Once your soup is steaming and delicious, turn down the heat. Stir in the chopped cilantro and a big squeeze of lime juice for an instantly brighter, fresher taste. Finally, whisk in the sour cream until the soup is silky and creamy—this is what gives our Flavorful Salsa Verde Tortilla Soup its signature luscious finish.

Step 6: Serve and Enjoy

Ladle the piping hot soup into bowls and let everyone go wild with tortilla strips, diced avocado, shredded cheese, and a wedge of lime. Every bowl becomes a personalized masterpiece fit for a fiesta!

How to Serve Flavorful Salsa Verde Tortilla Soup

Garnishes

Garnishing isn’t just about looks—it takes the Flavorful Salsa Verde Tortilla Soup from good to unforgettable! Pile on crunchy tortilla strips, creamy diced avocado, a sprinkle of shredded cheese, and a fresh squeeze of lime. Cilantro leaves and a drizzle of extra sour cream add the final touch of magic that’ll have everyone reaching for seconds.

Side Dishes

This soup is plenty filling on its own, but it also pairs beautifully with a big salad of crisp romaine, roasted veggies, or a plate of warm cornbread. If you’re feeling festive, serve alongside cheesy quesadillas or some tangy pickled vegetables for a true Mexican-inspired feast.

Creative Ways to Present

Try serving the soup in wide mugs for easy holding at a casual gathering, or offer a “topping bar” so guests can create their dream bowl. Small ramekins of garnishes help everyone feel like their dish is just for them. For a dinner party twist, serve mini portions as a starter for a themed meal—it never fails to spark conversation!

Make Ahead and Storage

Storing Leftovers

Leftover Flavorful Salsa Verde Tortilla Soup keeps beautifully in the fridge for up to 3-4 days. Store it in an airtight container and let it cool slightly before refrigerating. The flavors actually develop more overnight, making your leftovers just as tasty—if not better—than round one!

Freezing

You can freeze this soup, but for best results, do so before adding the sour cream. Simply cool completely and store portions in freezer-safe containers. When ready to eat, thaw overnight in the fridge or gently heat straight from frozen, then whisk in sour cream just before serving for that luxurious finish.

Reheating

Warm leftover soup over medium-low heat on the stovetop, stirring occasionally to prevent sticking. If you’ve frozen the soup, let it thaw first or reheat directly (it may need a splash of broth to loosen). Stir well and add your garnishes fresh to recapture that just-made vibrancy.

FAQs

Can I use rotisserie chicken for this soup?

Absolutely! Store-bought rotisserie chicken is a huge time-saver and shreds beautifully. Plus, it often brings extra seasoning to the soup, enhancing the flavor even more.

Is there a vegetarian version of Flavorful Salsa Verde Tortilla Soup?

You bet! Simply use vegetable broth and skip the chicken, doubling up on beans or even adding sautéed zucchini or bell peppers for extra substance. A plant-based sour cream works perfectly in place of dairy.

How spicy is this soup, and how can I adjust the heat?

The soup has a lively tang and gentle heat thanks to mild chili powder and salsa verde. If you want a milder version, use less chili powder or choose a mild salsa verde. For more kick, add a pinch of cayenne or chop in some jalapeño.

Can I prepare the soup ahead of time for a party?

Yes! The flavors are fantastic when made ahead, just hold off on adding the sour cream until you’re ready to serve. Reheat gently and let guests decorate their bowls with toppings for a festive, customizable meal.

What type Soup

Use your favorite store-bought salsa verde for convenience, or go homemade if you have time—either way, it’s what brings the signature tangy twist to Flavorful Salsa Verde Tortilla Soup. Look for one with fresh, bright flavors for the best result.

Final Thoughts

Whether you’re craving soul-warming comfort food or sharing a lively, festive meal with friends, this Flavorful Salsa Verde Tortilla Soup is pure soup joy. It’s easy, flexible, and always a hit. Give it a try—you’re just 30 minutes away from a new go-to recipe that’s guaranteed to be a dinner table star!

Flavorful Salsa Verde Tortilla Soup Recipe

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4.5 from 21 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Flavorful Salsa Verde Tortilla Soup is a delicious twist on classic chicken tortilla soup, featuring the tangy flavor of salsa verde and creamy texture from sour cream. It’s a comforting and satisfying soup perfect for any day of the week.

Ingredients

Scale

For the soup:

1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken broth
1 1/2 cups salsa verde
1 (15-ounce) can white beans, drained and rinsed
1 1/2 cups cooked shredded chicken
1 cup frozen corn
1/2 cup chopped fresh cilantro
juice of 1 lime
1/2 cup sour cream

For serving:

tortilla strips
diced avocado
shredded cheese
lime wedges for garnish (optional)

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Instructions

Heat olive oil and sauté onion: Heat olive oil in a large pot, add diced onion, and sauté until soft.
Add seasonings: Stir in garlic, cumin, chili powder, salt, and pepper, cook until fragrant.
Combine broth and salsa verde: Pour in chicken broth and salsa verde, add beans, chicken, and corn. Simmer for 10-15 minutes.
Finish the soup: Stir in cilantro and lime juice. Whisk in sour cream until smooth. Serve hot, topped with tortilla strips, avocado, cheese, and lime wedges.