Name: Protein Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 2 large eggs; ¼ cup plain Greek yogurt; ¼ cup honey or maple syrup; 1 teaspoon vanilla extract; 1 cup oat flour; ½ cup vanilla or unflavored protein powder; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; Optional: ¼ cup chopped walnuts or chocolate chips

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If you’re on the hunt for a snack that satisfies your sweet tooth while also giving you a boost of energy and nutrition, look no further than this Protein Banana Bread. Moist, slightly sweet, and bursting with banana flavor, this loaf is packed with wholesome ingredients and a surprising punch of protein — making it the perfect treat to power you through breakfast, snacks, or even dessert. Whether you enjoy it fresh from the oven or toasted with your favorite spread, Protein Banana Bread feels like a cozy hug and tastes like a better-for-you bakery treat!

Protein Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

Pulling together this loaf is straightforward, but every ingredient earns its place in the lineup. Each one builds the flavor, structure, and irresistible texture of this Protein Banana Bread, while keeping things deliciously simple.

Ripe Bananas: The riper, the better! They bring natural sweetness and moisture to the bread.
Eggs: These help bind everything together and keep the loaf tender.
Plain Greek Yogurt: Adds creaminess and a protein boost, keeping the bread soft and rich.
Honey or Maple Syrup: For just the right touch of sweetness and a lovely depth of flavor.
Vanilla Extract: Enhances the banana flavor and adds cozy bakery notes.
Oat Flour: Makes this bread wholesome and gluten-sensitive friendly if you use certified GF oats.
Vanilla or Unflavored Protein Powder: The secret to making Protein Banana Bread extra satisfying — choose your favorite kind for best results.
Baking Soda: Helps with rise, making the loaf light and fluffy.
Baking Powder: Works with the soda to create just the right crumb.
Cinnamon: Brings warmth and classic banana bread coziness.
Salt: Balances the flavors and elevates the sweetness.
Chopped Walnuts or Chocolate Chips (Optional): For crunch or a melty, decadent bite — highly recommended!

How to Make Protein Banana Bread

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F, and line a 9×5-inch loaf pan with parchment paper or give it a good coating of nonstick spray. This ensures that your Protein Banana Bread comes out easily and has beautifully squared edges. A little prep here makes for a breezy bake!

Step 2: Mash and Mix the Wet Ingredients

In a large bowl, mash the bananas until they’re mostly smooth (chunks are totally okay for extra texture). Whisk in the eggs, Greek yogurt, honey (or maple syrup), and vanilla extract. You want everything silky and well combined, so your loaf bakes up evenly and full of flavor.

Step 3: Whisk the Dry Ingredients

In a separate bowl, whisk together the oat flour, protein powder, baking soda, baking powder, cinnamon, and salt. Mixing these separately helps the leavening agents, spices, and protein powder distribute perfectly — no pockets of powdery bits here!

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the bowl of wet ingredients, and gently stir until just combined. It’s important not to overmix; this keeps your Protein Banana Bread nice and tender. If you’re feeling festive, now’s the time to fold in a handful of chopped walnuts or chocolate chips for an extra-special treat.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell incredible! Once it’s done, let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely — if you can wait that long.

How to Serve Protein Banana Bread

Garnishes

Dress up slices of Protein Banana Bread with a pat of salted butter, a drizzle of honey, or a dollop of Greek yogurt. For something special, sprinkle with a pinch of cinnamon or a few extra walnut pieces just before serving.

Side Dishes

This bread plays beautifully with a variety of sides. Pair it with a smoothie, a cup of strong coffee, or fresh seasonal fruit for a satisfying breakfast. As a snack, try it alongside a handful of almonds or pumpkin seeds for peak munchability.

Creative Ways to Present

Take your Protein Banana Bread up a notch by slicing and toasting it, then topping with almond butter and sliced strawberries. Or, cut thick cubes and serve as the base for a protein-rich trifle layered with yogurt and berries. Even grilled slightly and served with ice cream makes for an unforgettable dessert!

Make Ahead and Storage

Storing Leftovers

Protein Banana Bread keeps well tightly wrapped on the counter for up to three days. Pop it in the fridge if you want it to last up to a week, which also makes for easy grab-and-go snacks.

Freezing

If you want to save a loaf (or slices) for later, just wrap them individually in plastic wrap and stash in an airtight container or freezer bag. They’ll stay tasty for up to three months. Pull out a portion anytime you crave a quick, nourishing bite!

Reheating

To enjoy that fresh-baked flavor, warm slices in the microwave for 10-15 seconds or pop them in the toaster. If reheating from frozen, let them thaw at room temperature or defrost gently in the microwave before warming. You’ll be amazed how the flavors come alive again!

FAQs

What kind of protein powder works best for Protein Banana Bread?

Both whey and plant-based protein powders work beautifully, but make sure to choose one with a flavor you enjoy. Unflavored or vanilla are safest bets so the banana and cinnamon shine through.

Can I make this bread gluten-free?

Absolutely! Just be sure to use certified gluten-free oat flour and protein powder. The result is just as tender and delicious.

Is there a way to make Protein Banana Bread dairy-free?

Yes, simply use a non-dairy Greek-style yogurt and a plant-based protein powder. You won’t sacrifice taste or texture — it stays perfectly moist and flavorful!

Can I add other mix-ins besides walnuts or chocolate chips?

Of course! Try dried cranberries, pecans, sunflower seeds, or even a swirl of peanut butter for extra personality and flavor. Get creative and make it your own.

Why is my banana bread dense or gummy?

This usually happens if the batter is overmixed or if there’s too much moisture. Stir until just combined, use the right banana size, and keep an eye on baking time for light, springy slices every time.

Final Thoughts

I can’t wait for you to try this Protein Banana Bread — it’s genuinely one of my favorite feel-good treats, and I bet it’ll become a staple for you too. Enjoy every nourishing, cozy slice!

Protein Banana Bread Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 1 hour
Yield: 10 slices 1x
Diet: Vegetarian

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Description

This Protein Banana Bread recipe is a delicious and nutritious twist on classic banana bread, packed with protein from Greek yogurt and protein powder. It’s moist, flavorful, and perfect for a satisfying snack or breakfast.

Ingredients

Scale

Wet Ingredients:

3 ripe bananas (mashed)
2 large eggs
¼ cup plain Greek yogurt
¼ cup honey or maple syrup
1 teaspoon vanilla extract

Dry Ingredients:

1 cup oat flour
½ cup vanilla or unflavored protein powder
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
Optional: ¼ cup chopped walnuts or chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
Mix wet ingredients: In a large bowl, combine mashed bananas, eggs, Greek yogurt, honey, and vanilla.
Combine dry ingredients: In another bowl, mix oat flour, protein powder, baking soda, baking powder, cinnamon, and salt.
Combine wet and dry: Add dry ingredients to wet ingredients and mix until just combined.
Add mix-ins: Fold in nuts or chocolate chips if desired.
Bake: Pour batter into the prepared pan, bake for 45-50 minutes until a toothpick comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.