Name: Apple Butter Pie Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 (9-inch) unbaked pie crust; 1 cup apple butter; 3/4 cup granulated sugar; 3 large eggs; 1 cup evaporated milk; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla extract

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If you’re craving cozy autumn flavors wrapped in a creamy, nostalgic dessert, you need to make Apple Butter Pie. This pie is everything you love about apple season, with the warm spice of apple butter mingling through a luscious, custard-like filling all nestled in a flaky crust. Whether you serve it after a family dinner, bring it to a holiday potluck, or simply want an easy twist on traditional apple pie, Apple Butter Pie is guaranteed to win everyone over with its comforting taste and old-fashioned charm.

Ingredients You’ll Need

You’ll be delighted by how simple but perfect the lineup is for Apple Butter Pie. Each ingredient brings just the right touch to create that velvet-smooth filling and spice-kissed aroma. Don’t skip a thing—each plays a delicious role that’ll make your pie unforgettable!

Unbaked pie crust (1, 9-inch): Sets the stage for all the comforting flavors, giving every bite a flaky finish.
Apple butter (1 cup): The star attraction, infusing the custard with deep apple flavor and natural sweetness.
Granulated sugar (¾ cup): Balances the tang and spice, for a perfectly sweet pie that isn’t overpowering.
Large eggs (3): Create the silkiness in the filling, binding everything into a lightly set custard.
Evaporated milk (1 cup): Adds a creamy note and unbeatable richness to the filling.
All-purpose flour (2 tablespoons): Helps thicken the custard just enough for a lovely slice.
Ground cinnamon (½ teaspoon): Layers in that unmistakable warm spice you expect from apple desserts.
Ground nutmeg (¼ teaspoon): Offers a hint of complexity that makes the spices sing.
Salt (¼ teaspoon): Brings out all the flavors and keeps the sweetness in check.
Vanilla extract (1 teaspoon): Finishes the pie with an inviting aroma and soft, rounded flavor.

How to Make Apple Butter Pie

Step 1: Prepare the Oven and Pie Crust

Start by making sure your oven is preheated to 350°F. Roll out your unbaked pie crust and gently press it into a 9-inch pie pan, crimping or fluting the edges for a decorative touch. If you want a shortcut, a quality store-bought crust works beautifully, but homemade is always a joy if you’re feeling extra cozy.

Step 2: Whisk Together the Filling

Grab a large mixing bowl and combine the apple butter, granulated sugar, and eggs. Whisk until it’s smooth and the eggs are fully incorporated. This initial step ensures your filling will be velvety and free of any streaks, giving every slice its irresistible custard texture.

Step 3: Add the Remaining Ingredients

Pour in the evaporated milk, flour, cinnamon, nutmeg, salt, and vanilla extract. Keep whisking until everything is combined and no flour pockets remain. The aroma at this step is wildly comforting—like a mug of mulled cider waiting to become dessert!

Step 4: Fill and Bake the Pie

Carefully pour the apple butter custard filling into your prepared pie crust. Smooth the top with a spatula or the back of a spoon so it bakes up evenly. Place the pie on a center oven rack and bake for 50 to 55 minutes. When it’s ready, the center will be set (not jiggly) and a knife inserted near the middle will come out clean.

Step 5: Cool and Serve

Let your Apple Butter Pie cool completely on a wire rack before slicing. Cooling helps the custard set fully, turning every wedge into a creamy, sliceable delight. You can serve it at room temperature or pop it into the fridge if you love a chilled, extra-silky pie.

How to Serve Apple Butter Pie

Garnishes

For a finishing flourish, top your Apple Butter Pie with a generous dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of ground cinnamon or some finely chopped toasted pecans also adds a tempting touch, making each slice feel a little bit extra special.

Side Dishes

Pair this rich, spiced pie with lighter sides like fresh apple slices or a crisp salad of greens and candied walnuts to balance the sweetness. Warm apple cider or a mug of coffee rounds out the cozy autumnal vibe if you’re serving guests.

Creative Ways to Present

If you’re entertaining, cut the pie into smaller squares and serve them as hand-held bars at a dessert buffet. Or, bake the filling in mini tart shells for an adorable, single-serving spin on the classic Apple Butter Pie. For festive gatherings, add edible flowers or tiny caramel drizzles to each plate.

Make Ahead and Storage

Storing Leftovers

Apple Butter Pie keeps wonderfully in the fridge for up to four days. Simply cover the pie tightly with plastic wrap or transfer slices to an air-tight container. That spice-laden flavor gets even more pronounced after a night chilling in the refrigerator.

Freezing

For a longer keep, you can freeze the baked Apple Butter Pie. Let it cool completely, then wrap the pie (or individual slices) securely in plastic wrap followed by foil. Freeze for up to two months. When pie cravings strike, thaw in the fridge overnight to preserve that dreamy texture.

Reheating

To reheat, place slices in a 300°F oven or toaster oven for about 10 minutes. If you’re in a hurry, a gentle zap in the microwave (about 20-30 seconds per slice) works too. Enjoy just-warm pie with a fresh swirl of whipped cream, and every bite is as good as day one.

FAQs

Can I use homemade apple butter for Apple Butter Pie?

Absolutely! Homemade apple butter gives the pie a personal touch and lets you play with spice levels. Just ensure your apple butter is thick and deeply flavored—excessively runny apple butter may make the filling too loose.

Do I need to blind bake the crust first?

There’s no need to blind bake the crust for this recipe. The long bake time and custard filling will set beautifully in an unbaked crust, saving you a step and delivering a perfectly cooked bottom.

Can I make the pie dairy-free?

Yes, with some simple swaps! Use a dairy-free pie crust and substitute the evaporated milk with canned coconut milk or your favorite unsweetened, full-fat non-dairy milk for a creamy, custard-like result.

Is Apple Butter Pie best served warm or cold?

This pie is delicious both ways. It firms up beautifully when chilled, for easy slicing and a silky mouthfeel. At room temperature or gently warmed, the spices and apple flavor seem even more fragrant and inviting—pick your favorite!

Can I make Apple Butter Pie ahead for Thanksgiving?

Yes—Apple Butter Pie is actually even better made a day or two in advance. Prep and bake as directed, cool thoroughly, and store in the fridge until ready to serve. It makes Thanksgiving dessert planning a breeze!

Final Thoughts

If there’s one dessert that captures the heart of fall, it’s Apple Butter Pie. Each slice is a hug of spiced apple flavor and silky custard nestled in a flaky crust. Whether you’re a seasoned pie lover or a curious baker, this pie deserves a spot on your table—it’s a treat everyone should experience at least once!

Apple Butter Pie Recipe

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4.9 from 17 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the warm, comforting flavors of fall with this delicious Apple Butter Pie. A spiced custard filling made with apple butter, cinnamon, and nutmeg is baked into a flaky pie crust for a perfect autumn dessert.

Ingredients

Scale

Pie Crust:

1 (9-inch) unbaked pie crust

Filling:

1 cup apple butter
3/4 cup granulated sugar
3 large eggs
1 cup evaporated milk
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Mix the filling: In a large bowl, whisk together apple butter, sugar, and eggs until smooth. Add evaporated milk, flour, cinnamon, nutmeg, salt, and vanilla extract. Mix until combined.
Fill the crust: Pour the filling into the unbaked pie crust and smooth the top.
Bake: Bake for 50-55 minutes until the center is set and a knife inserted comes out clean.
Cool and serve: Allow the pie to cool on a wire rack before slicing. Serve at room temperature or chilled.