Name: Sesame Garlic Ramen Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 packs instant ramen noodles (discard seasoning packets); 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 5 cloves garlic (minced); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 teaspoon chili flakes (optional); 1 teaspoon toasted sesame seeds; 2 green onions (sliced)

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If you love bold flavors but quick dinners, prepare to fall hard for this Sesame Garlic Ramen Noodles Recipe. Imagine springy noodles cloaked in a glossy, garlicky soy-sesame sauce, punctuated by a gentle sweetness and just a touch of heat. Every bite is savory, fragrant, and absolutely irresistible—plus it comes together in just 15 minutes, making it the kind of easy comfort dish you’ll crave again and again. Whether you’re a college student, a busy parent, or just someone who’s seriously passionate about noodles, this is one recipe you’ll be making on repeat!

Sesame Garlic Ramen Noodles Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk essentials: the beauty of this Sesame Garlic Ramen Noodles Recipe is how it transforms simple, humble ingredients into something you’ll swear came from your favorite noodle shop. Each component is here for a reason, adding its own special note to the harmonious final bowl.

Instant ramen noodles: Skip the seasoning packets—just the noodles give you that perfect bounce.
Sesame oil: Deep, toasty flavor that’s the backbone of the sauce.
Vegetable oil: Helps sauté the garlic without overwhelming the taste.
Garlic (minced): Fresh and punchy, it infuses the sauce with irresistible aroma.
Soy sauce: Savory saltiness that soaks into every noodle strand.
Oyster sauce: Adds depth and a subtle, almost caramelized richness.
Brown sugar: Balances all the salt and spice with a little sweetness.
Rice vinegar: A splash for just the right tangy lift at the end.
Chili flakes (optional): Brings a little heat—go light or bold, your choice.
Toasted sesame seeds: Crunchy, nutty, and the prettiest finishing touch.
Green onions (sliced): Adds freshness and a hit of color to every bite.

How to Make Sesame Garlic Ramen Noodles Recipe

Step 1: Boil the Noodles

Start by bringing a pot of water to a lively boil. Cook your instant ramen noodles according to the package instructions, then drain and set aside. Don’t overcook—they should be just tender, with a hint of chew. You want them springy enough to soak up all the luscious sauce later.

Step 2: Create the Aromatic Base

In a large skillet or wok, pour in the sesame oil and vegetable oil. Set the heat to medium. Once the oil is shimmering, toss in the minced garlic. Stir and sauté for about 30 seconds—just until the garlic becomes gorgeously fragrant. This is the moment your kitchen will start smelling amazing!

Step 3: Whisk Up the Sauce

Add soy sauce, oyster sauce, brown sugar, rice vinegar, and chili flakes (if you like a little fire). Whisk it all together and let it bubble gently for 1–2 minutes. The sauce will thicken slightly and the flavors will meld—that’s your cue to get ready for noodles!

Step 4: Coat the Noodles

Add the drained noodles to the skillet, using tongs to gently toss and coat them evenly with the luscious sauce. You want every strand glistening and full of flavor. Remove from the heat as soon as the sauce is well distributed.

Step 5: Finish and Serve

Top your Sesame Garlic Ramen Noodles Recipe with a generous sprinkle of toasted sesame seeds and sliced green onions. That crunch, freshness, and pop of color take it totally over the top. Serve immediately and get ready for happy slurping!

How to Serve Sesame Garlic Ramen Noodles Recipe

Garnishes

Don’t skip the finishing touches! A flurry of toasted sesame seeds is absolutely non-negotiable—they bring a nutty crunch that completes each bite. For color and a punch of green, sliced green onions are a must. If you’re craving extra flair, try a drizzle of chili oil or a squeeze of lime for brightness.

Side Dishes

To round out your meal, you can’t go wrong with a side of crisp, pan-seared tofu, steamed edamame, or a fresh cucumber salad. For an even heartier presentation, try stir-fried vegetables like bok choy, snap peas, or mushrooms. These sides soak up the flavors and make the Sesame Garlic Ramen Noodles Recipe a satisfying main course any night of the week.

Creative Ways to Present

This dish is made for showing off! Serve it in a big, shallow noodle bowl for dramatic effect, or portion it into cute individual bowls for a cozy night in. Make it a festive DIY noodle bar by setting out extra toppings—think shredded chicken, pickled veggies, or fried shallots—and letting friends customize their bowls.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop the Sesame Garlic Ramen Noodles Recipe into an airtight container and refrigerate for up to three days. The noodles soak up even more flavor overnight, making for a delicious next-day lunch.

Freezing

While you technically can freeze this dish, the noodles tend to lose their bouncy texture after thawing. For the best experience, enjoy it fresh, but if you do freeze, store in a tightly sealed bag or container for up to one month, and reheat gently with a little extra sauce.

Reheating

To revive your chilled noodles, add a splash of water or soy sauce and warm them in a skillet over medium heat, tossing gently until they’re heated through. Microwave works in a pinch, but a few minutes on the stovetop brings back the silky texture you crave.

FAQs

Can I use fresh ramen or another type Main Course

Absolutely! Swap in fresh ramen, udon, or even spaghetti in the Sesame Garlic Ramen Noodles Recipe. Adjust cooking times as needed—just aim for noodles with a bit of bite to absorb all that sauce.

Is there a vegetarian or vegan option?

Definitely—simply choose a plant-based oyster sauce or substitute with extra soy sauce plus a splash of hoisin. You’ll still have all the umami you love in this Sesame Garlic Ramen Noodles Recipe!

How can I make it gluten free?

To make this gluten free, use gluten-free ramen or rice noodles, check that your soy and oyster sauces are gluten free, and you’re all set for a worry-free slurp-fest!

What vegetables go well in this dish?

Almost any quick-cooking veggie is a winner—think baby spinach, shredded carrots, sautéed bell peppers, mushrooms, snap peas, or even a handful of bean sprouts added at the end for crunch.

Can I double or triple the recipe for a crowd?

Yes, this Sesame Garlic Ramen Noodles Recipe is perfect for scaling up! Just make sure to use a large enough pan so the noodles have space to get evenly coated in all that delicious sauce.

Final Thoughts

There’s just something magical about tossing together a few pantry ingredients and ending up with a bowl that feels completely luxurious. I hope you give this Sesame Garlic Ramen Noodles Recipe a try soon—I promise it’ll become a comfort classic in your home! Don’t be surprised if it earns a spot on your regular dinner rotation.

Sesame Garlic Ramen Noodles Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

This Sesame Garlic Ramen Noodles recipe is a quick and flavorful dish that’s perfect for a satisfying meal. The combination of sesame oil, garlic, and savory sauces creates a delicious coating for the noodles, topped with a sprinkle of sesame seeds and fresh green onions.

Ingredients

Scale

Main Ingredients:

2 packs instant ramen noodles (discard seasoning packets)
1 tablespoon sesame oil
1 tablespoon vegetable oil

Sauce:

5 cloves garlic (minced)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon chili flakes (optional)
1 teaspoon toasted sesame seeds
2 green onions (sliced)

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Instructions

Cook the Ramen Noodles: Boil the ramen noodles according to package instructions, then drain and set aside.
Prepare the Sauce: In a skillet, heat sesame oil and vegetable oil. Sauté minced garlic until fragrant. Add soy sauce, oyster sauce, brown sugar, rice vinegar, and chili flakes. Simmer the sauce for 1–2 minutes.
Toss Noodles: Add the cooked noodles to the sauce, toss to coat evenly. Remove from heat.
Serve: Top with toasted sesame seeds and sliced green onions before serving.